Rural round-up

July 4, 2018

Dairy prices tumble 5% at latest auction – Gerard Hutching:

Prices plunged at the latest global dairy auction by 5 per cent per cent to reach an average of US$3232, the most dramatic decrease seen in the index this year.

The price for New Zealand’s key export whole milk powder (WMP) was US$2905, a fall of 7.3 per cent. Futures markets had suggested WMP might fall by 1 per cent. 

AgriHQ said Fonterra’s latest Global Dairy Update appeared to have given the market the jitters, especially for WMP. . . 

Trade dispute causes dairy prices to tumble – Fran O’Leary:

Dairy markets appear to be reacting negatively to President Donald Trump’s decision to place tariffs on Mexican steel and aluminum, and on a number of Chinese products.

“In retaliation, Mexico announced that they will place a tariff on U.S. cheese, and China announced tariffs on some dairy products, corn, soybeans and other products. Mexico is the largest export market for U.S. cheese,” says Bob Cropp, University of Wisconsin Extension dairy economist.

“In 2017, Mexico accounted for 28.3% of U.S. cheese exports. While these tariffs didn’t take effect until July, and the degree of impact on U.S. dairy exports is unknown at this time, dairy product prices have already fallen.” . . 

2019 Zanda McDonald Award now open:

Talented young agri-leaders from Australia and New Zealand are being urged to apply for the 2019 Zanda McDonald Award. Applications for this prestigious award open today, with an impressive prize package worth over $50,000 up for grabs.

Now in its fifth year, the award provides the winner with an all-expenses paid trans-Tasman mentoring trip, $1,000 cash, a place on Rabobank’s Farm Managers Course, and access to the Platinum Primary Producers (PPP) Group – a network of over 150 influential agri-business men and women from across Australasia.

Richard Rains, Chairman of the Zanda McDonald Award, says the award provides a fantastic opportunity for young agricultural leaders to further their career and their personal development. . . 

Backing our Southern men:

There’s something magical about having a hometown advantage.

But that advantage comes with a twist for two southern men who are competing in the FMG Young Farmer of the Year grand final in Invercargill this week.

Technically, there are two southerners competing in the final, but they represent different regions in the contest. 

Logan Wallace, 28, leases his parents farm at Waipahi in south Otago and is the Otago-Southland regional finalist, while Cameron Black, 25, who is based in Christchurch as a rural consultant for New Zealand Agri Brokers is the Aorangi regional finalist. . . 

A2 Synlait agree to extend infant formula supply deal – Sophie Boot

(BusinessDesk) – Dairy marketer A2 Milk and milk processor Synlait Milk have agreed to extend their infant formula supply deal and increase the volume of formula Synlait will supply as the two continue to focus on sales in the lucrative Chinese market.

A2 and Synlait first signed a supply agreement in 2012 to support the milk marketing firm’s plans to launch infant formula sales into China, and inked a new deal in August 2016 providing for increased scale if market demand warranted it.

The companies’ arrangements were for a minimum of five years from 2016, with a rolling three-year term from August this year, but have been extended by two years so will last until at least July 2023. Synlait will increase the volume of infant formula products it is A2’s exclusive supplier for and increase its committed production capacity. . .

Latest report from Land and Water Forum:

The Government has said it will act immediately on some recommendations of the Land and Water Forum. This includes prioritising action in the most “at-risk” catchments.

Advice was sought by Environment Minister David Parker and Agriculture Minister Damien O’Connor on a number of issues on waterways and the primary sector.

“The Government will act on some of the Forum’s recommendations immediately, while the remaining recommendations will be considered in more detail as part of our work programme,” David Parker said. . .

First female arable chair joins Feds national board:

Federated Farmers has a new board member as a result of elections held during last week’s national conference in Wellington.

Karen Williams, who was elected arable chairperson at that industry group’s annual meeting in Timaru in June, was elected to the national board by delegates from Federated Farmers’ 24 provinces. She replaces Guy Wigley, who stepped down after three years as arable leader. . . 

A new chapter in the history of Vidal – one of New Zealand’s oldest wineries:

On June 30 the doors of the Vidal Estate winery and restaurant in Hastings closed for the last time. It was a historic moment for the winery established by pioneer Anthony Vidal in 1905, but the future of Vidal Estate looks bright with the relocation to a new state-of-the-art winery located in the Gimblett Gravels, Hawkes Bay.

To make great wine, the closer to the vineyards the better, said Hugh Crichton, winemaker at Vidal Estate. “It was an exciting time to move our winemaking base out to the Gimblett Gravels for vintage 2018. While it has been immensely satisfying to ferment and age our wines in the historic cellars in Hastings there’s no denying there were challenges. Being closer to our vineyards and working within a winery designed for quality will without a doubt further push us into the premium market”. . . .

Leading New Zealand winery-based hospitality business placed on the market for sale:

One of New Zealand’s biggest winery-based tourism and hospitality operations – encompassing vineyards, a function centre, restaurant, and high-end accommodation – has been placed on the market for sale.

Mahana Estates just west of Nelson generates income from four revenue streams which operate both independently and conjunction with each other.

The Mahana Estates property portfolio encompasses:
• A 21-hectare vineyard planted in pinot noir, pinot gris, Riesling and chardonnay
• A nine hectare sauvignon blanc vineyard in the nearby region of Hope
• A 2,589 square metre four-level winery capable of crushing 500 tonnes of grapes annually and sustained by its own on-site cellaring facility and bottling plant which operates on a gravity feed system to minimize the need for pumps . . 

Aussie grain giant puts mega farm up for sale – Chris Mccullough:

The owner of the 495,000 acre farm is asking $72 to $82 million
for what is one of Australia’s largest arable operations

One of Australia’s biggest arable farms extending to 495,000 acres is up for sale at a price tag of $72 to $82 million.

Western Australian grain giant John Nicoletti decided to retire from grain farming at 64 years old. . .


Rural round-up

February 13, 2016

Proliant’s Feilding plant expected to bolster Manawatu economy – Paul Mitchell:

Proliant’s new cattle blood plasma manufacturing plant in Feilding is expected to be a huge boost to Manawatu’s economy.

The $30 million plant takes blood from cattle and makes it into products such as diagnostic test kits and vaccines for research and in drug production.

It was officially opened on Friday by Economic Development Minister Steven Joyce.

Vision Manawatu regional manager Mark Hargreaves said the benefits to the region’s economy started two years ago with the plant’s construction bringing a lot of jobs to Manawatu contractors and freight companies.  . . 

Proliant Biologicals Opens New Zealand Facility:

Proliant Biologicals is proud to announce the opening of its New Zealand Bovine Serum Albumin (BSA) manufacturing facility. The facility is located on the North Island of New Zealand, in Feilding.

The facility was designed and constructed to replicate the “Closed Loop” system, developed and instituted in Proliant’s U.S. facility located in Boone, Iowa. The equipment design and installation was done to functionally duplicate the systems in the U.S. facility, with critical processing systems coming from the same vendors used for U.S. installations. . . 

All about fariness – Neal Wallace:

Alliance Group is addressing inequality not accumulating fresh capital by deducting money from suppliers’ animal payments, chairman Murray Taggart says.  

From today the co-op will deduct 50c a head from lamb, sheep and calves, $2 a head from deer and $6 a head from cattle for shareholders who need to increase their shareholding to match their supply calculated on a three-year rolling average.  

Taggart said the move was about creating equitable shareholding and not a capital-raising move. . . 

MIE won’t get B+LNZ backing:

Two remits being presented by the Meat Industry Excellence to Beef + Lamb New Zealand’s annual meeting next month won’t get the industry-good board’s backing.  

The board considered both the remits and agreed not to support either, chairman James Parson said.  

In its push for reform, despite an agreement for Chinese company Shanghai Maling to buy into Silver Fern Farms, MIE last week notified two remits it would present to the B+LNZ meeting on March 23.  

The remits would be mailed with the B+LNZ voting papers this week with MIE chairman Dave McGaveston urging farmers to get thinking early. . . 

Dairy farmers visit Vatican for help – Chris McCullough:

European dairy farmers have reached out to Pope Francis for some spiritual blessing, in the hope it can help boost the ailing milk sector.

Around 140 dairy farmers, who are members of the European Milk Board, travelled to the Vatican in Rome to ask the Pope for some assistance.

They travelled from France, Lithuania and many other countries, all asking for the same thing, a future for their industry. . . 

Red wine and a dinner party – Grassroots Media:

I promise this isn’t a blog about the effects of red wine after a dinner party. Ok maybe it is, but not in the way you’re thinking.

In May 2015 I saw myself at a cross roads – ‘What did my future hold?’ I had a secure job, I was working with great people but felt I was missing a little something.

It turns out that little something, was a big challenge.

While having drinks with the Kellogg’s Rural Leadership cohort in Wellington, I came across participants of the Agri-Women’s Development Trust Escalator course, who were also enjoying a wine or two. There, I met two women who would eventually change the road I was travelling on. . . 

 

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