Federated Farmers welcomes today’s signing in Auckland of the Trans Pacific Partnership (TPP) agreement as a significant milestone for the New Zealand economy and a positive deal for the agriculture sector.
Federated Farmers President Dr William Rolleston says the agreement may not have delivered everything the sector desired, but the scale and its importance to New Zealand is undoubtedly profound.
“As a founding member, the signing of the latest TPP agreement introduces another chapter in our proud history as a trading nation,” he says.
“For the primary sector, the TPP offers diverse opportunities not only for agriculture but for future generations of New Zealanders and their prosperity. You only have to look at the current state of dairy prices to realise the vital importance of opening up new export markets and ensuring a level playing field for New Zealand exporters. . .
Quota allocations suggest change in balance of industry power – Allan Barber:
The release of the 2016 quota allocation which Alan Williams analysed in detail (Farmers Weekly 11th January) show some considerable shifts in tonnage entitlements between the major meat exporters. The quota is allocated as a percentage of the total allowable quota for shipment to the EU for sheepmeat and USA for beef during a calendar year; in the last two years New Zealand has only filled around 75% of the EU quota and 90% and 98% of the USA beef quota.
This shortfall, especially for sheepmeat, has been a result of the lower lamb kill, economic conditions in Europe and the availability of China as an alternative market eager for product at a competitive price. In 2014 China also took large quantities of beef. . .
A new trough that allows cows to pump their own water as they drink could be the answer to keeping stock out of the country’s rivers and lakes, a company says.
Beef cattle roaming in waterways] have hit the headlines in the past week.
Veterinary equipment company Shoof International, which is the importer of the new pump, says it could offer a solution.
Company group sales manager John Stubbs said because it was operated by the animals there was no need for electricity or other mechanical means.
The pump could supply enough water for up to 50 stock. “[It ] operates from the animal’s nose actually pushing on a lever as they drink water from the bowl. . .
A2 cows are the future – Keith Woodford:
Towards the end of 2015 there was a massive re-assessment of A2 milk on the New Zealand and Australian stock exchanges. The shares of ‘The a2 Milk Company’ (abbreviated hereafter to their NZX code of ATM) closed the year at almost four times their price back in May, and with market capitalisation at $NZ1.35 billion.
For a few heady hours the capital value was close to 1.7 billion – more than Trade Me and almost double The Warehouse. Since then the shares have settled back somewhat, but still showing a three-fold gain from 12 months earlier.
In essence, the drive was fuelled by several major Australian institutional investors building their stakes, and then hundreds of smaller investors climbed on board. This was in response to ongoing good news stories from ATM, based on sky rocketing sales of infant formula in Australia and China, with this news particularly well reported in the Australian media. . .
Fishing for a complimentary use of fire reservoir ponds – Peter Kerr:
Years ago for a farm management report at Lincoln University, I wrote a tongue-in-cheek plan around the integration of goldfish in troughs on dairy farms (we’d spotted the use of such technology to help keep the troughs clean).
Well here’s a huge expansion on this idea, one that’s taken my fancy…this time utilising water ponds kept on hand by forestry companies in case they ever need to fight a fire.
Ernslaw One started with an experiment in one of its Maniototo forest ponds, growing koura, or freshwater crayfish, and it has been such a success, it is going to expand the programme around some of its 2000 ponds spread throughout Southland and Otago. . .
Financial benchmarking survey shows industry resilience
The New Zealand wine industry continues to show sound financial metrics in 2015 on the back of profitability in all but the smallest wineries and stable or increased gross margins across the board, according to the tenth annual financial benchmarking survey released today by Deloitte.
Vintage 2015 tracks the financial results of wineries accounting for nearly 40% of the industry’s total wine production by volume. Survey respondents have been categorised into bands according to revenue to assist comparison within the industry. . .
With the current El Niño weather pattern bringing heatwave conditions to many parts of the country, it’s important to ensure cows avoid heat stress and closely monitor cow health.
As temperature and humidity levels rise this summer, farmers should take steps to ensure stock stay cool and where necessary put in place a plan help prevent facial eczema.
“These conditions also encourage facial eczema, so farmers are reminded to monitor spore levels in your area, talk to your vet and put in place a prevention plan to suit your farm situation.”
“When it comes to high temperatures this summer, put simply a cool cow is a happy cow,” says DairyNZ animal welfare team manager Chris Leach. . .
Despite recent bad press of a select few dairy farmers’ poor environmental practices, New Zealand farmers are showing an increasing interest in finding environmentally friendly farming solutions, according to Frizzell Agricultural Electronics General Manager Alastair Frizzell.
Frizzell have supplied farmers with solar powered water pump systems for the past five years and have noticed a steady increase in demand as farmers search for more sustainable ways to farm.
“We’re getting more and more calls from farmers who genuinely care about implementing sustainable farming practices,” Alastair said. . .
How a huge dairy is solving a major pollution problem – Beth Kowitt:
Hint: The secret ingredient comes from cows.
Though city dwellers may not realize it, agriculture is a big source of carbon emissions. That’s because of livestock’s production of methane, how manure is handled, and soil management (something as simple as tilling the soil releases greenhouse gases). Dairy geniuses Mike and Sue McCloskey, partners in one of the country’s biggest dairy operations, have come up with an elegant approach to tackling several of these problems at once in the hopes of creating a zero-carbon footprint dairy farm. At the heart of the operation: a process that turns their dairies’ tons of cow manure into natural-gas fuel. Here’s how it works. . .