Crippling footrot could become malady of the past for merinos – Gerard Hutching:
The perfect sheep: that’s the holy grail scientists working for the New Zealand Merino Company (NZM) are chasing as they move a step closer to creating a merino that does not suffer footrot.
Using DNA testing, researchers can now accurately predict how resilient a sheep is to the crippling foot disease. Sheep breeders can use the information to selectively breed for greater resistance to footrot.
One of the outcomes is that the range of the breed might expand from dry high country to lowland regions, and its population could grow from 2 million up to 10 million. . .
Wool pile grows – Neal Wallace:
A collapse in the market for some types of crossbred wool has forced the stockpiling of thousands of bales amid warnings it could be another year before the market improves.
For some types of wool, farmers have been told more has been put in storage than has sold in the last nine months.
PGG Wrightson wool manager Cedric Bayly was reluctant to reveal figures but said the firm was storing three times the normal volume because of the drying up of demand from China for predominantly second shear 38 to 40 micron crossbred wool that was 50mm to 75mm in length. . .
Putting the bounce back into wool returns – Chris Irons:
It’s incredibly frustrating that wool is languishing as the cellar-dweller in returns to farmer producers.
Given wool’s incredible attributes, and world markets that supposedly are clamouring for products that are renewable, natural, biodegradable and healthy, New Zealand wool should be doing just fine.
But while the prices for sheep and beef meat have bounced backed to sustainable levels, the returns from wool remain dismal, with no immediate prospect of an upward turn. . .
New Zealand’s seafood industry is publicly promising to protect the environment and secure long-term sustainable fisheries.
A promise to the people of New Zealand will air tonight on mainstream television. It will feature people from throughout the country employed in catching, harvesting and processing the seafood that drives one of the country’s most important domestic and export sectors.
The country’s main seafood companies have collaborated to promote the television and web-based programme, committing to a code of conduct that backs the promise. . .
Producers using the term ‘milk’ to market purely plant-based products have been forced to rebrand.
The EU Court of Justice confirmed a ban on products of a ‘purely plant-based substance’ using milk, cream, butter, cheese or yoghurt as a marketing tool – terms reserved by EU law for milk of animal origin or products directly derived from bovine milk.
There are some allowances, including coconut milk, nut butter and ice cream, but the majority rule applies to all products not on the list of exceptions, such as soya and tofu. . .
A new research study has identified agri-business as one of the best opportunities to use the internet of things (IoT) for economic advantage in New Zealand, mainly because of the contribution that agriculture already makes to the Kiwi economy.
The research study was commissioned by the New Zealand IoT Alliance, an independent member funded group of tech firms, major corporates, startups, universities and government agencies. . .
Ingredients of an all natural egg.