‘People, trust’ key to environmental work – Sally Rae:
A group of farmers in the Wanaka area have taken a proactive approach to water quality in their patch and are now moving into stage 2 of their catchment group project. Sally Rae reports.
“Relationships and people. I don’t know why when it comes to the environment, we always forget that. I can wax on about science up to my wazoo — this thing is purely about people, relationships and trust.”
Environmental consultant Chris Arbuckle is referring to the Wanaka Catchment Group, set up three years ago and comprising 15 large properties that drain into or are upstream of Lake Wanaka.
Representing 95% of the farmed catchment, they range from fourth generation — such as the Aspinall family at Mt Aspiring Station — to overseas owners and everything in between. . .
Why farmers are talking trees – Sam McIvor:
Sam McIvor, chief executive of Beef + Lamb New Zealand, says turning productive farmland to plantations for carbon farming will have negative effects on rural communities and the Government should rethink its flawed approach.
Trees have become a hot topic with farmers lately, and with good reason.
Beef + Lamb New Zealand supports protecting and restoring native bush and the planting of forestry on farms in a way that complements the landscape. However, we’re concerned about the impact of policies that economically incentivise wholesale land use change from pastoral-based farming into exotic trees for carbon offsetting.
Put simply, we’re not anti-forestry – we’re against policies that will lead to widespread carbon farming, which will have detrimental effects on our rural communities. . .
Big win for Fonterra in latest DIRA amendments – Keith Woodford:
New DIRA settings give Fonterra what it wanted but make life much more challenging for any new dairy processors.
Fonterra will be feeling very pleased with the final outcomes from the much drawn-out 2018-2020 review of the Dairy Industry Restructuring Act (DIRA). Last minute changes as a consequence of Fonterra’s lobbying have made it very hard for any new start-ups to nibble away at Fonterra’s dominance.
These latest DIRA amendments were passed in late July and were supported across the political spectrum. They were inserted at a late stage in the Select Committee process, and were a fait accompli before outsiders realised what was happening. Someone in Fonterra deserves a job promotion for their lobbying skill. . .
Whanganui dairy farmers Jarrod and Holly Murdoch will soon be turning 20 hectares of their Waitotara land into a kiwifruit orchard.
They’re part of a burgeoning kiwifruit growing industry in the region, which includes Mangamahu grower David Wells who is now adding 16.5ha to his existing 3.5.
These projects, along with another 20ha of kiwifruit planting in the Whanganui region, have resulted in New Zealand company Apata Group Limited, which harvests, packs and stores fruit, signing on to provide infrastructure and oversee the growing of these crops.
Wells, who began growing kiwifruit in 1978, said Apata’s involvement, as well as support from local investors “triggered it all”. . .
Honey may be a better treatment for coughs and colds than over-the-counter medicines, a new study has found.
Researchers said honey was more effective in relieving the symptoms of cold and flu-like illnesses than the usual commercial remedies, and could provide a safer, cheaper and more readily available alternative to antibiotics.
They encouraged doctors to consider recommending it to patients in place of prescribing antibiotics, which can cause side effects and lead to antibiotic resistance when overused.
Honey has long been used as a home remedy for coughs, but its effectiveness in treating common illnesses has not been heavily researched. . .
The land and buildings sustaining an award-winning vineyard in one of Waiheke Island’s most commanding locations have been placed on the market for sale.
Peacock Sky, in the established rural residential area of Onetangi/Trig Hill, features a mature productive vineyard which was planted more than 20 years ago. Owners Connie Festa and Rob Meredith bought it in 2008, and have since developed the property and brand into a multi-award-winning vineyard.
Located at 152 Trig Hill Road in central Waiheke, on one of the island’s highest points, the site offers panoramic views – with available space mooted for development of a luxury residential retreat, destination restaurant or events facility. . .