Rural round-up

29/09/2017

NZ beef prices drop marginally lower with further downward pressure expected – industry report:

A strong New Zealand dollar and declining US imported beef prices have seen New Zealand beef prices drop marginally lower over the past quarter. And further downward pressure on beef prices is expected as the year progresses, with increased Japanese tariffs on frozen beef imports creating additional headwinds for Kiwi exporters, according to Rabobank’s latest Beef Quarterly report. . .

Synlait Receives CFDA Registration of the A2 Milk Company’s Infant Formula:

Synlait has received registration which will allow exports of The a2 Milk Company Limited’s China label infant formula to China to continue.

All manufacturers of infant formula are required to register brands and recipes with the China Food and Drug Administration (CFDA) in order to import products into China, through traditional import channels, from 1 January 2018. . .

GlobalDairyTrade beefs up offering with multi-seller pools of US lactose products – Rebecca Howard

(BusinessDesk) – Fonterra Cooperative Group’s GlobalDairyTrade platform, which has moved more than US$20 billion in dairy products since it launched in 2008, is looking to broaden its offering to meet customer needs.

“We are continually innovating and always looking for these expansion ideas,” Eric Hansen, director of GlobalDairyTrade, told BusinessDesk. . .

Science And Innovation Key to Farming’s Future, Says Dairynz Candidate:

Sustainability and scientific innovation is high on the agenda of Waikato dairy farmer Grant Coombes.

As a candidate for the DairyNZ Board of Directors, Coombes says it’s time for farmers to embrace new technology and innovation as a way forward, to tackle issues such as environmental sustainability. . .

App to Combat Kauri Dieback Disease – an Environmental Game-changer:

There is a game-changing tool on the way in the war against kauri dieback disease which is having a devastating effect on New Zealand’s native forests.

Thanks to the 2016 WWF-New Zealand Conservation Innovation Awards, sustainable land management group Groundtruth is developing a Stop Kauri Dieback app that will support community engagement and management of kauri dieback. The fungus-like disease with no known cure is killing kauri forests in Northland, and kauri could become extinct in some locations without urgent action. . .

Growers of NZ goes live on Instagram:

Global interest in the story behind healthy, fresh food has inspired Horticulture New Zealand to start an Instagram page where people can better get to know the fruit and vegetable growers of New Zealand, Horticulture New Zealand chief executive Mike Chapman says.

Growers of New Zealand (@growersofnz) went live yesterday and already has sparked interest from New Zealand and around the world. Each week a grower will be profiled at work, and the seasonal crop they have been working with will be highlighted in a recipe. . .

Hangawera Station Hereford bull sale ready for auction:

Tainui Group Holding’s annual Hangawera Station Hereford sale is set to go with over 180 pure-bred, vaccinated and tested bulls being auctioned on Monday 2nd October.

TGH’s Primary Industries Manager Mark Jackways says they expect a solid auction turnout, much like previous years, given strong market demand for quality bulls, as dairy herds re-stock after a tight couple of years. . .


NZ-China food safety agreement signed

03/11/2013

Food Safety Minister Nikki Kaye welcomed a food safety agreement signed today between New Zealand and China to strengthen cooperation in food safety and food quality.

The Food Safety Cooperation Arrangement between the Ministry for Primary Industries(MPI) and the China Food and Drug Administration (CFDA) was signed today in Wellington by the Chinese Vice Minister, Liu Peizhi and MPI Deputy Director General Carol Barnao.

“This is an important agreement that will be beneficial to both countries,” Ms Kaye says. “It will encourage cooperation and the sharing of knowledge in the fields of food safety, risk management, food standards and regulations.

“The agreement shows commitment and a willingness between New Zealand and China to work together on food safety programmes.

“It will allow MPI and the CFDA to work together to enhance food safety, continually improve our regulatory regimes and enhance the bilateral relationship.”

The agreement will see a Joint Food Safety Commission (JFSC) established to enhance food safety regulatory cooperation.

“The JFSC will allow MPI and the CFDA to meet on an annual basis to help build a better understanding of how our respective food safety systems work. We can identify areas of shared interest and potential new areas of cooperation,” Ms Kaye says.  

“The agreement also allows us to formalise our joint interests and is an important step in the evolution of China and New Zealand cooperation in food safety. 

“It will further build on the strong relationship that our two countries share, particularly in the agricultural and food sectors.”

This should be good for exporters and consumers.

Food safety is very important in #gigatownoamaru.


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