Rural round-up

22/05/2021

Feds slam Govt’s immigration plans –  Gerald Piddock:

Federated Farmers are urging farmers with staffing shortages to write to the Government to outline the effect it was having on their businesses.

The move comes after two announcements from the Government over the past few weeks concerning immigration.

It firstly denied an application by Federated Farmers and DairyNZ to bring in 500 skilled migrants to work on dairy farms.

Instead, it approved 125 agricultural machinery operators, below the 400 that is needed. . . 

Treasury to review forestry policy – Neal Wallace:

The Government has approved the sale of 32,644ha of farmland to foreign buyers since 2018 for conversion to forestry under its special policy that encourages overseas investment into the sector.

Information provided by the Overseas Investment Office (OIO) reveals it approved through the forestry test the purchase by foreign investors of 30 livestock farms for conversion to forestry, and a further 35 existing forestry blocks covering 111,517ha.

The special forestry test was introduced in 2018 as part of the Labour-NZ First coalition agreement, which effectively streamlines the OIO process for foreign entities wanting to invest in forestry.

The policy is about to be reviewed by the Treasury, says an OIO spokesperson. . . 

South coping with the long dry – Sally Blundell :

The parched paddocks of farms on Canterbury’s Banks Peninsula have run out of moisture – nothing is growing. Farmers fear climate change has arrived and have begun adapting the way they work the land.

Tim Davie, director of science at Environment Canterbury, pauses in a stony gulley, a narrow trough between banks of browning grass. It was not what he expected to see.

“I was hoping to show you some water on the Port Hills of Banks Peninsula,” he tells Frank Film. “But there’s nothing here. Normally this pond would be full of water, up to my waist. On the western flank of Pigeon Bay, Edward Aitken of Craigforth farm walks across the parched ground of his sheep and cattle farm. The scenery is dramatic, the hills a uniform brown against a relentlessly blue sky. “These paddocks would normally have new grass and established greenfield crops. They’ve been fallow now since last November. There is absolutely no moisture in the sub-soil.” . .

Budget 2021: Federated Farmers welcome funding, Dairy NZ says it missed the mark:

Biosecurity, agricultural emissions research and farm planning were areas that received a funding boost in yesterday’s Budget.

On the agricultural emissions front, $24 million was committed to research and mitigation technology development, which could include things like methane inhibitors and the breeding of low emission animals.

Meanwhile, $37m would go towards a national farm planning system for farmers and growers, in line with the government’s plan for all farms to have written plans to measure and manage emissions by the end of 2024.

Agriculture Minister Damien O’Connor said in order to meet its climate and environmental goals, there needed to be a single, easy to use framework. . . 

Women in seed forum :

A recent turn out of women engaged in employment within the Seed Industry shows the future of diversity within the sector is looking good.

The second NZGSTA Women in Seed Forum was held at Riccarton Park Function Centre on the 19th of May and attended by 108 women from the Seed Industry. The roles of these women varied from agronomists, lab technicians, logistics roles, administrative roles, account managers, research technicians, grain traders, farmers and those passionate about the grain and seed industries.

Developed and hosted by the New Zealand Grain and Seed Trade Association, Executive Councillor Charlotte Connoley said “the purpose of the forum was to provide more opportunities for networking amongst women within the industry in addition to providing a platform for further discussion and collaboration around key challenges and opportunities that face the grain and seed industries.” . . 

Here Come The Girls: Cork students clinch 2021 Certified Irish Angus Schools Competition title

Five teenage girls at St Aloysius College, Carrigtwohill – who come from non-farming backgrounds – have just been crowned overall winners of the 2021 Certified Irish Angus Schools Competition.

Emily O’Donovan, Kelsey Hourigan, Helen Savage, Leah Buckley, and Rachel O’Gorman explored the topic ‘Communicating with the Consumer & Producer’ throughout the course of their 18-month project for the competition.

And, in an effort to educate consumers on the beef process, they created an App called ‘Angus Adventures’ which is available to download from Google Play.

The App focuses on the daily tasks of a farmer in an effort to inform consumers of the work and dedication required to produce Certified Irish Angus beef from farm to fork. . . 


Rural round-up

05/12/2018

Seed of interest planted at young age – Sally Rae:

In a year marking the 125th anniversary of women’s suffrage in New Zealand, South Pacific Seeds managing director Charlotte Connoley has become the first woman in the New Zealand Grain and Seed Trade Association’s 100-year history to be elected to its executive. She talks to Sally Rae.

Charlotte Connoley likes nothing better than getting back to her rural roots.

As well as catching up with Kurow-based family, it was also an opportunity to share a taste of her own farming upbringing with her two preschool-aged sons.

Whether getting them in a woolshed or shifting sheep, it helped give them an understanding of where their food came from and how it was produced, Mrs Connoley (39) said. . . 

All about taking Southdown ‘to next level’ – Sally Rae:

Southdown sheep might be a breed steeped in history — it is the oldest of the terminal sire breeds in the UK — but a group of breeders in New Zealand is firmly focused on positioning it for the future, as  Sally Rae reports.

Lawrence farmer Don Murray quips he is a novice when it comes to breeding Southdown sheep.

There were stalwart breeders who had been there “forever” and from whom he had learned a lot since establishing his stud in 2006.

Mr Murray said he had always liked breeding sheep and was interested in recording. His father-in-law, who had bred Southdowns, further encouraged his interest to venture into stud breeding. . . 

Good health needs to be worked on – Mark Daniel:

Rural life, and agriculture is driven by changing seasons that dictate on-farm tasks and operations and busy times can mean pressure on owners or employees.

The pressure of a high workload over an extended period can create illness or fatigue, often in the form of the “silent killers” such as high blood pressure, diabetes or obesity.

While you wouldn’t baulk at making informed decisions about stock, pastures or crops, it’s sometimes too easy to forget about making good decisions about the overall management of your staff and indeed your own time to keep things on an even keel. . . 

Vet’s life brings variety – Ross Nolly:

Many country kids who grow up on a dairy farm dream of becoming a vet and working with large animals. 

But even though they have probably come in contact with a vet numerous times they often don’t know the realities of the job. 

Cathy Thompson who only recently retired from the Taranaki Veterinary Centre was a large animal vet for well over 30 years. A large proportion of her workload was on the region’s many dairy farms.

When she began her career only 20% of vets were female and it was a novelty for a farmer to have a female vet attend a call-out. 

Now 80% of new vets are women. . . 

Fonterra likely to cut forecast payout to farmer shareholder:

Fonterra Cooperative Group is expected to cut its forecast payout to farmers when it publishes first-quarter results on Thursday.

Record production in New Zealand and weak global dairy prices are seen weighing on the cooperative, which currently predicts a payment of $6.25-to-$6.50 per kilogram of milk solids for the 2019 season, down from a previous forecast of $6.75/kgMS and the $7/kgMS opening prediction in May. Fonterra paid $6.69/kgMS in the 2018 season. . .

Americans have planted so much corn that’s it’s changed the climate – Eric J. Wallace:

CORN FARMERS IN EASTERN NEBRASKA have long claimed weather patterns are changing, but in an unexpected way.

“It’s something I’ve talked about with my dad and grandad many times,” says fifth-generation corn farmer Brandon Giltner. Along with his father and brother, the 45-year-old lives in the 400-person village of Giltner and grows about 2,000 acres of corn each year. From above, the area looks like a blip of homes surrounded by an expansive grid of circular fields. Though Brandon’s grandfather is retired, he takes an active interest in the business. “Contrary to what you’d think should be happening, both him and my dad swear up and down [that] droughts used to come more often and be a lot worse,” says Hunnicutt. “Considering it’s been 30 years since we had a really bad one, I’ve started kind of taking them at their word.” . . 

 

More milk please – Saul Morris:

Dairy consumption is a much debated topic among nutritionists. The World Health Organisation (WHO) recommends reducing saturated fats to less than 10 percent of total energy intake and reducing trans-fats to less than 1 percent of total energy intake.

This recommendation is translated into “practical advice” to “replace” butter with oils rich in polyunsaturated fats and eat reduced-fat dairy foods, among other suggestions. But is this advice in line with the latest evidence, and is it appropriate for populations in Africa and Asia that currently have very low consumption of dairy products and may not find it easy to access to reduced-fat products?

A study published this month in the leading medical journal The Lancet casts doubt on the epidemiological evidence base for discouraging dairy consumption. The authors followed up, for an average of nine years, more than 136,000 individuals aged 35-70 years from 21 countries from five continents. They measured their diets using locally appropriate food frequency questionnaires and tracked their subsequent rates of serious heart disease and death from all causes. They found that dairy consumption was protective against both serious heart disease and death from all causes, and that this protective effect was particularly marked for whole-fat dairy. Milk and yoghurt both showed the same protective effect when analysed separately; cheese and butter did not show statistically significant effects. . .

 


Rural round-up

29/09/2016

Farmer allegedly shot at by poachers – Paul Mitchell:

An elderly farmer gave chase after he was allegedly shot at by a group of poachers in the early hours of the morning. 

The farmer, 75-year-old Alisdair Macleay, had no second thoughts about his actions.

“I’m 75, so I don’t mind dying in the chase. I wasn’t going to let them get away,” he said. . . 

Grant Norbury – testing potential predator control techniques – Kate Guthrie:

A week or two ago, Alexandra-based Landcare Research scientist Grant Norbury found himself alone in the middle of the remote Mackenzie country, syringe in hand, squirting Vaseline onto rocks. He had to laugh.

“It’s such a weird way to protect dotterels,” he says.

Yes it is. But weirdness aside, the science behind his latest ‘chemical camouflage’ research project is fascinating. It’s all about making predators bored with birds, so that they stick to their normal prey like rabbits and mice. . . 

Bayer’s Monsanto deal to be closely watched by NZ farmers as agri-chemical players dwindle – Jonathan Underhill:

(BusinessDesk) – Bayer’s US$66 billion acquisition of Monsanto, creating the world’s biggest supplier of seeds and agri-chemicals to farmers, will be closely watched by New Zealand’s rural sector as the latest in a series of deals that has shrunk the number of competitors in the market.

Bayer and Monsanto are two of the big seven companies selling agricultural chemicals in New Zealand. Of the other five, Dow Chemical is in the process of a global merger with DuPont and Swiss seed giant Syngenta is close to being acquired by China National Chemical Corp, which already owns Adama. Of the others, ASX-listed Nufarm had a distribution agreement with Monsanto for its Roundup glyphosphate products up until 2013, while Bayer rival BASF reportedly held inconclusive talks with Monsanto earlier this year . . .

International Judges to preside over record entry for the New Zealand Extra Virgin Olive Oil Awards:

A record of 136 entries has been received for the 2016 New Zealand Extra Virgin Olive Oil Awards; 117 Extra Virgin and 19 Flavoured olive oils. The previous best entry was less than 100.

The international judges are Reni Hildenbrand from South Africa, Georges Feghali from Lebanon, Robert Harris from Germany/Australia along with New Zealand judges Charlotte Connoley from Auckland, Rachel Priestley from Greytown and Rachel Costello from Nelson. . . 

Wagyu sire progeny test underway:

THE Wagyu breed is set to benefit immensely from Australia’s first sire progeny test where net feed intake (NFI) is assessed in a commercial feedlot situation.

Australian Wagyu Association and Kerwee Lot Feeders on Queensland’s Darling Downs have developed a comprehensive program with the first intake of 180 head representing nine sires in the feedlot since  the start of August.

Kerwee has installed GrowSafe feed bins, the first available in a commercial feedlot in Australia, in two pens with a total capacity of 180 head.  Three intakes a year can be assessed. . . 

Image may contain: text

We work in acres not hours – Pink Tractor


%d bloggers like this: