Call for full story on carbon – Hamish MacLean:
A Dunedin city councillor is warning against demonising agriculture as a producer of greenhouse gases.
As the region awaits an Otago-wide inventory of emissions, Cr Mike Lord said if Otago’s emissions profile included what the region exported without considering what the region imported, it could suggest an unfair, unbalanced climate change mitigation strategy was required.
“I just think we need to be careful because the data doesn’t always tell you the full story,” Cr Lord said.
“And I don’t think we want to demonise agriculture — that’s my bottom line.” . .
Farmer Fears for livelihood amid tenure review – Mark Price:
Charles Innes looks too rugged to be a man who cannot sleep at night for worry.
However, he admits he does, and says he sometimes resorts to a little home brew to solve the problem.
With no tourists using his backpacker accommodation, a predicted 26% drop in average farm profits before tax on sheep and beef farms this season and children to educate at boarding school, Mr Innes has plenty of material for worrying.
He expected completing the tenure review process could help financially, although it might not save the farm. . .
Deferred grazing is a tool that can be used to combat drought, rejuvenate pastures, improve stock health, mitigate against sediment loss, reduce cost and take the stress out of farming.
A three-year research project to quantify the impact of deferred grazing on the pasture, the soil and the farm system has highlighted the benefits of a practice once regarded as lazy farming.
Deferred grazing is the practice of resting pastures from grazing from mid- to late spring until late summer / early autumn.
The trial, which was carried out by AgResearch (led by Katherine Tozer) and Plant and Food Research, was run on trial sites on three commercial farms in the Bay of Plenty and Northern Waikato. Scientists sought to understand more about the effects of deferred grazing, how to successfully apply it and why it works. . .
A small sign on State Highway 8 near Raes Junction on the West Otago/Central Otago border says Wool Carding 1km.
The track leads to a sheep farm where Barb and Stuart Peel run their carding business from a large shed.
Carding is a mechanical process that opens fibres, disentangling them so they can be used for spinning and felting.
The business was started by Stuart’s father, Don, who farmed sheep on the 160 hectare property. . .
Leading national real estate agency Bayleys has expanded the scope of its southernmost operations – acquiring a shareholding in a boutique Southland property company specialising in farm sales.
Bayleys Southland and Country & Co Realty Limited will now be rebranded under the name Country & Co in partnership with Bayleys.
Bayleys Southland is part of Bayleys Real Estate – New Zealand’s largest full-service real estate agency with a network of some 90 offices nationwide and more than 2000 employees. . .
Belching cows and endless feedlots: fixing cattle’s climate issues – Henry Fountain:
Randy Shields looked out at a sea of cattle at the sprawling Wrangler Feedyard — 46,000 animals milling about in the dry Panhandle air as a feed truck swept by on its way to their pens.
Mr. Shields, who manages the yard for Cactus Feeders, knows that at its most basic, the business simply takes something that people can’t eat, and converts it into something they can: beef. That’s possible because cattle have a multichambered stomach where microbes ferment grass and other tough fibrous vegetation, making it digestible.
“The way I look at it, I’ve got 46,000 fermentation vats going out there,” Mr. Shields said. . .