Livestock rustlers could spend up to seven years in prison when new penalties are imposed but a Northland farming official says police need more resources to investigate and take rural crimes more seriously.
The Crimes Amendment Bill, which was passed unanimously by Parliament on Tuesday, makes theft of livestock or any other animal, including beehives and farm dogs, an offence liable for up to seven years in prison.
Also passed was the offence of unlawful entry on agricultural land with the intent to steal livestock or to act unlawfully against specified things such as buildings or machinery on that land — a crime which could see the offender put behind bars for up to a decade.
It makes it the same penalty as for burglary. . .
Water restrictions in Nelson continue to tighten as the region continues its long dry period into the beginning of Autumn.
Nelson’s Maitai Dam, which supplies the city with drinking water, has seen its water levels drop significantly during that time.
Nelson City Council infrastructure group manager Alec Louverdis said the dam was currently 71 per cent full. . .
Nine influential Kiwi women from across the primary industries sector are gathering in Manawatu next week to discuss where-to-next for our food producing nation. They’re coming together as part of the ASB Perspective 2025 round-table discussion, which is a headline event at this year’s New Zealand AgriFood Week in Palmerston North.
It’s the fourth year ASB has been the main sponsor of New Zealand AgriFood Week, which is delivered by the Central Economic Development Agency, and its unique perspective panel is considered a must attend event at the Globe Theatre in Palmerston North. . .
Commercial beekeepers have voted not to support the introduction of a honey levy with only 23.56% voting for the introduction of a commodity levy.
Commenting on the result Bruce Wills, Chair of Apiculture NZ, the industry organisation which led the commodity levy proposal says: “It’s no secret that this is not the outcome I, or the Board, wanted to see. I believe it will set back the development of the honey industry, but I understand that at present commercial beekeepers are hurting with the erosion in honey prices as a result of over-supply, for all floral types other than mānuka honey.” . .
Bids for Fonterra’s Tip Top due in by Monday – Jenny Ruth:
(BusinessDesk) – Indicative bids to buy Tip Top ice-cream from Fonterra Cooperative Group are due in by Monday, according to the Australian Financial Review which says it has seen a copy of the confidential information memorandum.
Its Street Talk column says the business is being pitched by First NZ Capital as a “unique opportunity to invest in an iconic New Zealand company with 80 years of heritage.”
While the memorandum talks about Tip Top’s “unrivalled market position,” it also notes that Unilever, which has the rights to Magnum ice-cream and a host of dairy free products, dominates the premium end of the market where the fat margins are. . .
Fonterra CEO Miles Hurrell has confirmed Judith Swales to the role of Chief Operating Officer, Global Consumer and Foodservice. This follows her appointment to the role in an acting capacity earlier this year.
Miles Hurrell says “Judith has been providing strong leadership into our Consumer and Foodservice business unit, and the momentum she has gathered deserves to be continued.” . .
Diversified agribusiness Scales Corporation Limited today announced an agreement to enter into a petfood Joint Venture (JV) with Alliance Group Limited (Alliance). Under the terms of the JV, Alliance will pay $15 million to acquire a 50% interest in Meateor’s New Zealand business and operations.
Managing Director Andy Borland says: “We are pleased to enter into a partnership with one of New Zealand’s leading farmer co-operatives. This venture is about developing New Zealand as the premier supplier of petfood proteins. We think the venture provides a number of benefits to the entire New Zealand petfood-supply industry including as an avenue for the industry to improve scale; improved relationships with customers including the ability to commit to longer-term relationships; an ability to move into higher value and added value ingredients; and ability to leverage extended customer and supplier networks.” . .