Rural round-up

26/06/2021

Farmer lobby groups defend teaching resource on climate change – Catherine Harris and Kate Green:

A teaching resource on climate change produced by meat and dairy interests is being criticised as targetting schools with a one-sided view on farm emissions.

The information focuses on the “important role of New Zealand dairy and red meat in feeding a growing global population”.

Co-authored by Beef and Lamb New Zealand, DairyNZ and Federated Farmers, it explores “the complex relationship between environmental, economic, nutritional, social and global food security outcomes in New Zealand’s food system”. . . 

Growing farming wellbeing awareness :

Working in the agri-nutrient sector, Calvin Ball says he has seen a significant change in farmers’ attitudes to health and safety in recent years.

Ball, the Northern 2021 FMG Young Farmer of the Year, grew up on a Northland dairy farm, studied agriscience at Massey and began his career with an agri-nutrient company in 2013. After his OE in London, he returned to the company and is now Northern North Island regional sales manager, heading a team of nutrient specialists.

“Going out on farms, I have seen farmers’ attitudes change significantly since 2013,” Ball said.

“Back then, many could be pretty dismissive in their response to conversations about health and safety, but now they are much more on board with the requirements and attitudes are very different.” . .

Being green and profitable – Peter Burke:

A major, three-year research project is underway in Taranaki to see what can be done to practically reduce the environmental footprint of dairy farmers and, above all, ensure that farms remain profitable. Reporter Peter Burke looks at the initiative and how it’s progressing.

The project is led by Dairy Trust Taranaki in conjunction with Mark Laurence – DairyNZ’s regional leader in the province.

He heard about the trust working on a project called ‘Future Farming’, which was designed to see what farming might look like in the future with greenhouse gas and nitrate restrictions, as well as new animal welfare requirements, and still be profitable. . .

Icebreaker chief makes switch to carpet and wool company Cavalier :

The former chief executive of merino clothing company Icebreaker is heading to the strong wool sector.

Greg Smith will take up a new role as chief executive of the New Zealand carpet and wool company Cavalier in July.

The listed company last year announced it would stop producing synthetic carpets and would shift to wool-only.

Cavalier chair George Adams said Smith had extensive international business experience, running iconic New Zealand companies and helping them to scale on the world stage. . .

Focus turned to non-mānuka honeys at beekeepers’ conference :

Beekeepers from around the country have gathered in Rotorua to discuss challenges facing the industry.

The annual Apiculture Conference is being held over the next three days and is expected to attract about 900 people from the sector.

Apiculture New Zealand chief executive Karin Kos said one topic of discussion would be finding ways to add value for non-mānuka varieties – to solve the issue of low prices and an oversupply.

“The mānuka story has been very, very successful and has been a great platform to leverage New Zealand honey on the global market and what we’re saying is, it’s time for the other honeys to shine as well. . .

Defra unveils new green fund for farmers in National Parks:

Farmers in National Parks will receive more funding to help them make improvements to the environment, the government has today confirmed.

Land managers based in England’s National Parks or AONBs will also be able to use the funds to improve public access on their land.

The Farming in Protected Landscapes programme is open to all farmers and land managers based in these areas.

The government, announcing the programme on Thursday (24 June), encouraged those interested to apply from 1 July. . . 


Rural round-up

29/07/2020

New farmer training programme being rolled out– Sally Rae:

Wanted — farmers to inspire the next generation of farmers to perform at their best.

That is what Growing Future Farmers (GFF), a training programme for young people interested in entering the sheep, beef and deer industry is looking for — providing a career pathway for farmers of the future.

A pilot programme has been held the Gisborne and Wairarapa regions and it will be rolled out to six regions next year, including two in the South Island.

The aim was to have 10 farmer trainers in each area.

Gisborne farmers Dan and Tam Jex-Blake spoke at information evenings in Winton and Kurow last week, outlining the programme to potential farmer trainers. . .

Ag contractors frustrated – David Anderson:

Agricultural contractors are becoming increasingly frustrated at the lack of skilled workers available.

The frustration comes amid growing concerns for the industry and farm production in the face of a critical shortage of skilled machinery operators.

Industry body Rural Contractors NZ (RCNZ) is calling on the Government to allow overseas-based operators back into New Zealand to help alleviate the growing problem.

The end of a golden career :

Russell Lowe has spent almost 50 years selecting, observing, propagating and tasting kiwifruit at Plant and Food Research in Te Puke. Earlier this year Russell was recognised for his role in developing Zespri’s SunGold kiwifruit.

Forty-eight years ago, research scientist Russell Lowe moved to Te Puke to work at the DSIR’s new research orchard.

There was not a crop in the ground and Russell’s first job was to bang in posts so kiwifruit could be planted.

Now there are more than 40 hectares of fruit planted for research, greenhouses, eight coolstores, purpose-built labs, a packhouse and an office block on site. . . 

Pork surplus crisis averted by measures- Sally Rae:

It could have been an unmitigated disaster for the pork industry.

Covid-19 Alert Level 4 and 3 restrictions earlier this year meant independent butchers were not allowed to open fully for retail customers.

That meant a surplus of up to 5000 pigs on New Zealand farms every week and a looming animal welfare issue, the worst-case scenario being the euthanasing of pigs on-farm.

However, such a crisis was averted through various solutions, including an innovative food bank initiative. . . 

Feds applauds carpet maker’s wool focus:

Federated Farmers congratulates the leadership shown by New Zealand carpet maker Cavalier Corporation in announcing last week it will to return to its roots as a wool and natural fibres-only business.

Cavalier said in February that profit margins selling synthetic carpets were getting thinner but sales of its wool carpets were steadily rising.

“Choosing to concentrate on New Zealand-produced natural wool, with its superior durability, warmth, sound-dampening and fire-retardant qualities is a smart decision for any company,” Federated Farmers Meat and Wool Chairperson William Beetham says. . . 

Aroma NZ buys leading NZ flower supplier:

New Zealand’s biggest green-lipped mussel health food company has bought one of the country’s largest flower growing companies.

Aroma NZ has successfully purchased Moffatt’s Flowers, which has been growing roses and other flowers in their Christchurch glasshouses since 1949.

As one of the largest rose growers and flower wholesalers in New Zealand, Moffatt’s grows 35 varieties of roses in a network of more than 20,000 square metres of climate-controlled glasshouses. This results in an annual output of more than three million rose stems, along with other flowers.

Aroma NZ director Ben Winters says they have been looking to diversify into different industry sectors. .  .


Rural round-up

28/07/2020

Synthetics out in favour of natural fibres – Sally Rae:

Carpet-maker Cavalier is ditching synthetics in favour of wool and other natural fibres, citing “negative impacts on people’s health and the planet”.

The listed company yesterday unveiled a new transformational strategy, saying it would transition away from the manufacture and supply of synthetic fibre carpets over the next 12 months and existing synthetic stocks would be sold down.

In its strategy, the company said the long-term dangers posed by plastics were becoming clear. Plastic was a global problem and manufacturers needed to be part of the solution.

The impact that plastics had on human health was not yet fully understood, but early studies suggested that microplastics entering the body were a potential threat. The average Kiwi home with synthetic carpet was similar to having 22,000 plastic bags on the floor, by weight, it said. . . 

From lipstick to gum boots :

City girl becomes ‘Gumboot Girl’ and helps introduce sustainable practices on Northland dairy farm.

For years Jo Wood worked as a beauty therapist in Auckland. She was, in her words, “a city slicker”.

But then she “fell into” another job, one about as far removed from the glamour of make-up, manicures and pedicures as it’s possible to get.

Working in gumboots and a singlet, these days she walks the pastures of a 350ha dairy farm located on the coast between the Northland towns of Wellsford and Warkworth – and is known to one and all by her alter ego ‘Gumboot Girl‘. . .

 

Wools NZ elects new chairman – Annette Scott:

Former Beef and Lamb New Zealand chairman James Parson has been elected chairman of Wools NZ to lead the organisation in a new direction post covid-19.

The recognised industry leader, well known for his past chairmanship of Beef and Lamb NZ and the NZ Meat Board, Parsons was initially elected to the board by growers at the organisation’s annual meeting in November.    

The grower-owned strong wool marketing and export company has now embarked on a new era post covid-19 to re-orientate its strategic direction.

Parsons, a Northland sheep and beef farmer believes he well understands the industry challenges from a grassroots perspective. . . 

What’s next for the wool industry? – Annette Scott:

Step one of the wool industry’s Vision and Action report has connected the stakeholders now Minister of Agriculture Damien O’Connor says the next step must lead to real purpose.

“It’s absolutely crucial the next step is real purpose, this report will most certainly not be sitting gathering dust,” O’Connor said.

“The project action group (PAG) has rounded up the situation, connected with industry players and provided some real guidance for the next step.

“With the absence of major initiatives from the industry I have to be responsible to put something up.”  . . 

Alliance to spend $3.2m on upgrade :

Alliance Group is to spend $3.2million on a further upgrade at its Lorneville plant, near Invercargill, to help improve operational efficiency.

The plant’s engine room two, which provides key refrigeration for four cold stores, some blast freezers and several product chillers will receive upgraded safety features, equipment and building structure.

The programme would improve the company’s ability to control the refrigeration system remotely and provide a platform for further investment, Alliance said in a statement.

It would also give an opportunity to have more control points and sensors, improve the ability to provide automation control and result in ‘‘significant’’ savings through energy efficiency. . . 

Welsh unions highlight farmers’ role in fighting climate change :

Wales’ two farming unions have highlighted the vital role of agriculture in helping the UK to address the threat of climate change.

NFU Cymru and the Farmers’ Union of Wales held a virtual meeting with the UK’s High-Level Climate Action Champion, Nigel Topping, who was appointed by the prime minister in January.

In addition to wider discussions around climate change, the roundtable event provided a platform to discuss the ‘Race to Zero’ campaign.

The international campaign aims to strive for a healthy, resilient zero carbon recovery, which was launched on World Environment Day and will run up to COP26 . . .


Rural round-up

12/07/2020

Farm owner rejects carbon bids to buy East Coast station – Tom Kitchin:

A Gisborne farmer is ecstatic that a large sheep and cattle station in Tolaga Bay – which has just changed hands for the first time in nearly half a century – will not be turned into forestry.

Earlier this week the Labour Party announced plans to introduce legislation limiting forestry conversions of the most productive land, if it wins re-election.

Annette Couper is saying goodbye to Mangaheia Station, a farm that’s been in her family since the 1970s.

She said selling up was tough, but none of her daughters were farmers. . .

Shortage of skilled operators – Yvonne O’Hara:

Invercargill agricultural contractor Daryl Thompson is more than “extremely worried” about finding enough skilled and experienced staff to operate his expensive equipment for the coming season.

“On a scale of one to 10, ranging from not worried to extremely worried, I am sitting at a 12.”

Mr Thompson, of DThompson Contracting, usually employs 50 to 60 people in Southland during the season, including trainees and retired farmers. . .

Tahr Foundation welcomes landmark High Court decision on DoC’s controversial extermination plan:

The Tahr Foundation is welcoming the High Court decision halting DOC’s controversial plan to kill thousands of tahr through the Southern Alps.

The Foundation asked the High Court for a judicial review of DOC’s plan to exterminate all Himalayan Tahr in national parks and sharply reduce tahr populations in other areas.

The application was heard in the High Court in Wellington on Wednesday and Justice Dobson has just released his decision this afternoon.

In the decision, Justice Dobson says that DOC is to reconsider its decision to proceed with the 2020-2021 plan after consulting with interests represented by the Foundation and other stakeholders. . . 

B+LNZ’s Economic Service celebrates 70th anniversary:

This month marks the 70th anniversary of Beef + Lamb New Zealand’s Economic Service, which was initially set up in 1950 to help a struggling post-war sheep sector.

The Service was established as a joint venture between the Meat Board and Wool Board after a 1947 Royal Commission study recommended establishing a Sheep Industry Board to collect and document factual information about farm production and economics.

This continues to be done today, as it was back in 1950, through the Economic Service’s Sheep and Beef Farm Survey.

As well as giving insight into the state and financial health of New Zealand’s agricultural industry, the information gathered through the Survey is used to inform local, regional and central government policy, underpin forecasts and trends in meat and wool production. It also enables farmers to benchmark their own businesses against others in their cohort. . . 

Property sales to finance wool :

Plans to sell and lease back its portfolio of properties are part of a range of ways Cavalier is financing its natural fibre strategy, chief executive Paul Alston says.

Alston said listing the firm’s three industrial sites in Auckland, Napier and Whanganui is about transforming the company into a high-end, premium flooring brand rather than strengthening the balance sheet.

“We are comfortable with current debt levels,” he said, referring to the sale and lease back plans and noted the firm can access more bank funding to cope with any covid-related impacts. . . 

£2m grant to help Scottish farmers create more woodland :

Over £2 million is being made available to Scottish landowners and farmers to help them play their part in creating more woodland.

The support is part of Scottish Forestry’s Harvesting and Processing Grant, which will help farmers and foresters buy specialist woodland equipment.

This could range from poly tunnels, seed trays through to mounding equipment, work site welfare units and small scale sawmills for wood processing. . .


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