Has farming lost its ability to influence? – Lindy Nelson:
The Agri-Women’s Development Trust’s Lindy Nelson questions if real is the new fake and fake is the new real when it comes to media coverage of agriculture.
I’ve been thinking about influence lately and how as a sector we seem to be losing the ability to do this effectively with our fellow New Zealanders.
As hard as we try to tell our good stories, others speak louder about all that is wrong with how we produce grass-fed, free-to-range food.
So it was fascinating to listen to Frederic Leroy at the Red Meat Sector Conference recently present “Red meat – facing the challengers in the post-truth area. What’s real, what’s not“. . .
Ag Proud engages urban folk – Neal Wallace:
Southland farmers have formed a group to engage with their urban neighbours on what happens on farms and why.
Ag Proud member Jon Pemberton says stress among farmers from a recent winter grazing media campaign by activists was the catalyst for its formation. It launched last week by hosting a free barbecue in Invercargill to engage with city people.
It does not have an agenda other than to celebrate the rural sector and to share that pride and information about what farmers do and why.
The movement also hopes to highlight the issue of mental health among those in rural NZ. . .
Government must provide leadership– Allan Barber:
In contrast to its positive social agenda to improve the average person’s lot by lifting the minimum wage, increasing teachers’ pay rates and attempting to increase home ownership, this government seems to have gone missing in action with respect to the farming sector. Apart from Primary Industries Minister Damien O’Connor’s rather lonely efforts as a cheerleader for agriculture, other government ministers only pop their heads above the parapet when there’s some good environmental news or forestry initiative to crow about, or a new, and scientifically flawed, methane reduction target to ask farmers to meet.
Agriculture contributes about 80% of merchandise exports and employs 15% of the workforce which underlines how critical the sector is to the New Zealand economy. Yet to observe the government’s attitude, one would think agriculture’s contribution to the economy was relatively insignificant or easy to replace. When it comes to addressing climate change and formulating the Carbon Zero strategy, agricultural production, at least red meat and dairy, appears to be an inconvenience which must be discouraged so New Zealand can meet a set of unachievable targets. These targets are being negotiated against a backdrop of dire predictions about the catastrophic effect of global temperature and sea level increase which the world’s economies should have addressed 50 years ago to avoid disaster. . .
Cavalier announces strategic collaboration with NZ Merino Company – Rebecca Howard:
Cavalier Corp announced a “collaboration” with the New Zealand Merino company as it looks to cash in on a growing consumer trend toward natural fibres and away from synthetics.
Yesterday its shares tumbled after it said it will write-down or impair the value of goodwill and various plant and equipment by as much as $9 million and was in discussions “with a respected industry participant regarding a collaboration that will build on Cavalier’s capabilities and make a transformative change into a design-led, wool focused company.”
Today it identified that company as New Zealand Merino. Chief executive Paul Alston told BusinessDesk that NZ Merino wasn’t buying a stake in Cavalier but would supply them with wool and use their expertise to help market and promote the benefits of wool. . .
A Rotorua farmer reckons he is the proud owner of the ugliest lamb he has ever seen.
Javier Browne said the “really shy” newborn was now a family pet.
One of a set of triplets – the lamb is woolless, basically bald – and a genetic rarity.
“When I first saw her I was shocked, didn’t really know, like ‘is that actually a sheep or what’,” Mr Browne said.
5 ways UK farmers are tackling climate change – David Brown:
Farmers are on the front line of climate change – vulnerable to changes in temperature and rainfall, as well as increasingly frequent extreme weather events.
They also face criticism , in particular over greenhouse gas emissions from the meat and dairy industry, with calls for a move to a more plant-based diet.
Agriculture is currently responsible for about 9% of the UK’s greenhouse gas emissions, mostly from methane.
The National Farmers’ Union (NFU), which represents 55,000 UK farmers, has set a target of net-zero emissions in British farming by 2040. . . .
Could the Biblical practice of gleaning cut food waste? – Rebecca Wearn:
It is a hot July day in Lancashire and a dozen people are gathering on a dusty farm track two miles outside the market town of Ormskirk. They are gleaners – volunteer harvesters picking what’s left in the ground.
It’s for a good cause: the unwanted kale from this farm will be donated to local food projects and charities. And it is good weather; the broad blue sky is softly streaked with cirrus clouds. Cabbage white butterflies flit between the chamomile blooms and bushy deep green brassica leaves.
Feedback Global is one of a handful of campaign groups organising gleans across Britain. It’s seen its efforts swell – more than doubling the days in the fields between 2014 and 2018, working with four times as many volunteers and harvesting more than a hundred tonnes of unwanted fruit and vegetables from farms – that would otherwise be left to rot. . .