• Industry must be prepared to remove those not prepared to meet baseline standards
• Regulation needs to be balanced to avoid overburdening a strategic sector of the New Zealand economy
The global reputation of New Zealand’s primary sector lives or dies on every participant in the industry doing the right thing each and every day. In a connected world it only takes one person to fail in fulfilling their duty to the environment, their animals or the community for significant pressure to come to bear on the whole sector’s license to operate.
The message that the industry can no longer tolerate weak links is a central theme in the latest volume of the KPMG Agribusiness Agenda 2013 which is released today. The fourth volume of the Agenda, titled “Balancing the needs of the environment, communities and businesses” discusses the issues associated with building a world class, sustainable primary sector in New Zealand. . .
Associate Professor Charley Lamb, of Lincoln University’s Telford Division, has backed Whangarei coroner Brandt Shortland’s recommendation for more research to be done in New Zealand into the protection devices.
Mr Shortland’s recommendation follows the release this week of his findings into five quad-bike related deaths in which he says the vehicles are a farmer’s best friend, and also their worst enemy.
His recommendations include the compulsory wearing of helmets, more research on roll-bars and more training for riders.
On average, five people each year are killed in quad-bike accidents on farms and a further 850 are injured. . . .
Tweeting farmers say there needs to be an educational advertising campaign that uses shock tactics and even scars to warn of the hazards of using alcohol or drugs before using a quad bike.
Some farmers also said there needs to be more research on roll-over protection, speed limits need to be considered and most supported the call for the use of helmets.
Colin Grainger-Allen (@NZcows) tweeted that authorities like ACC need to use shock tactics to run educational advertising campaigns about the hazards of using quad bikes after drinking or drug use like they do with the anti-drink driving campaign. . .
Van der Heyden shares ideas with MIE – Alan Williams:
Former Fonterra chairman Sir Henry van der Heyden is playing down his role with red-meat lobby group Meat Industry Excellence (MIE).
“I’m sharing my ideas and experience from what I’ve learned in my time in the dairy industry with a large number of farmers and MIE is part of that,” van der Heyden said.
“Over the past two or three years many folk in the red-meat sectors have contacted me.”
It is understood van der Heyden has spoken at “invitation-only” MIE meetings with farmers over the past few months, ahead of director elections at the two biggest meat industry co-operatives, Silver Fern Farms and Alliance Group, at their annual meetings in December. . .
New Zealand Winegrowers, the national organisation for the country’s 1,500 grape growers and winemakers, has announced the re-election of Steve Green as Chair and John Clarke as Deputy Chair for a second year.
Mr Green is proprietor of Carrick, a boutique Central Otago winery; he has been involved in the Central Otago grape and wine industry since 1994, has previously served as Chair of Central Otago Winegrowers and has been on the New Zealand Winegrowers Board since 2005.
Mr Clarke is a Gisborne grapegrower with over 30 years’ experience in the grape and wine industry. Mr Clarke, who is a former Gisborne Mayor, has previously served for ten years as the Chair of Gisborne Winegrowers and joined the New Zealand Winegrowers Board in 2006. . .
2013 is turning out to be an outstanding year for Hawke’s Bay winery Sileni Estates. Off the back of recent local and international award success for their wines, Sileni Estates have recently been awarded the coveted Hawke’s Bay Cellar Door of the Year at the Hawke’s Bay A&P Wine Awards.
Cellar Door of the Year recipients in 2010 and 2012, Sileni Estates are surprised and delighted to receive the award again in 2013. Owner and CEO Graeme Avery comments, “We are thrilled that the Sileni Cellar Store has been awarded Cellar Door of the Year in three of the past four years. It is a credit to our dedicated and hardworking Cellar Store Team – Anne Boustead, Emily Lay and Simone Hartley; and to Sileni’s long term commitment to promote Hawke’s Bay and its wines.” . . .
New Zealand wineries have again impressed judges at this year’s Air New Zealand Wine Awards with wines of outstanding quality making up the 111 gold medal winners.
Pinot Noir was the strongest performer, winning 22 gold medals, while 20 gold medals were awarded for Sauvignon Blanc and 17 for Chardonnay.
The aromatics classes, consisting of Gewürztraminer, Pinot Gris, Riesling, Viognier and Albariño, also shone in this year’s competition, bagging a total of 25 gold medals. The judges were impressed by the sparkling class, which was awarded 19 medals, including six gold.
Chair of Judges, Michael Brajkovich MW, said New Zealand winemakers are producing world-class wines across an exciting and diverse range of varieties. . .