Todd Muller says the current Government does not see agribusiness as part of the future of New Zealand’s economy.
National’s primary industries spokesman told The Country’s Jamie Mackay that this philosphy “runs deep” within the Labour Party, saying Helen Clark once described agribusiness as “a sunset industry” when she was Prime Minister.
“They have a philosophical view the primary industries, somehow, are not part of New Zealand’s future and I totally reject that view. I always have. I think food and fibre are going to be critical for New Zealand in the future”. . .
(You’ll find a link to the interview if you click on the headline above).
Regenerative Farming: Can meat save the planet? – Bonnie Flaws:
Grazing animals are vital to addressing the climate crisis. Blink. Yep, you read that right.
Cows, sheep, bison, even pigs, goats and chickens are part of the solution, not the enemy.
But ever since the 2006 UN report on livestock that blamed meat production for contributing to climate change, it’s been taking some flack.
However, a growing body of research shows that livestock, managed properly, help build organic matter and store carbon in the soil which is the second largest carbon sink after our oceans, according to the European Environment Agency. . .
Understanding business empowers busy farmer – Sally Rae:
Jess Lamb loves being busy.
That is just as well, given the amount of things going on in her life, whether it is farming, children, part-time work as a beauty therapist or her involvement with the local fire brigade.
Mrs Lamb farms with her husband Greg in the Wendon Valley, near Gore, where their children Stevie (6) and Mac (5) are sixth-generation on the land.
She recently completed the Agri-Women’s Development Trust’s Understanding Your Farming Business programme, which aimed to equip and support women with the knowledge, skills and confidence to lift the performance and profitability of their farming business. . .
Roadshows define agtech strategy – Colin Williscroft:
Farmers are being encouraged to have their say on the types of technology that will be of most benefit to the primary sector.
The Agritech Strategy Roadshow is travelling around the country seeking feedback to help identify key priority areas for Government action to support the sector.
Agritech New Zealand is partnering with several government agencies to develop a range of industry-led initiatives and actions to help the agricultural technology sector, lift export earnings and provide more innovation. . .
The IPCC special report, Climate Change and Land, released last night, has found a third of the world’s greenhouse gas emissions come from the “land”: largely farming, food production, land clearing and deforestation.
Sustainable farming is a major focus of the report, as plants and soil can potentially hold huge amounts of carbon. But it’s incredibly difficult as a consumer to work out the overall footprint of individual products, because they don’t take these considerations into account.
Two vegan brands have published reports on the environmental footprint of their burgers. Impossible Foods claims its burger requires 87% less water and 96% less land, and produces 89% fewer greenhouse-gas emissions than a beef version. Additionally, it would contribute 92% less aquatic pollutants.
Similarly, Beyond Meat claims its burger requires 99% less water, 93% less land, 90% fewer greenhouse emissions and 46% less energy than a beef burger.
But these results have focused on areas where vegan products perform well, and do not account for soil carbon or potential deforestation. This might change the picture. . .
Red meat is not only important for a balanced diet – it has an important role in balanced, natural farming, too.
There is a lot of talk at the moment about sustainable food and the impact eating red meat has on the environment.
We’ve teamed up with the Meat Advisory Panel to provide some useful, fact-based messages to help you have positive, engaging conversations about agriculture, red meat and the environment.
Without livestock, the landscape would change significantly, as we reported in the Landscapes without Livestock project.
This visualised the impacts of a reduction in beef and sheep farming on some of England’s most cherished landscapes over a 30-year period. You can explore one example with the image slider above. . .