Fonterra Australia and Woolworths today announced that Fonterra Australia has been selected as the preferred supplier to process Woolworths Own Brand milk in Victoria for the next 10 years in a deal that is great for customers and farmers. The proposed long-term arrangement will give farmers certainty that will allow them to invest in their businesses with the confidence that they have a guaranteed buyer for their milk. Woolworths existing contracts were for a period of one year.
It also means that all Woolworths Own Brand milk sold in Victoria will be made and processed in Victoria, supporting local farmers and jobs in regional communities. . .
Environment Canterbury boss Dame Margaret Bazley says she is committed to working with farmers to resolve issues with the recently notified Canterbury Land and Water Regional Plan.
“I think if you don’t get any other message from me, just know that we at ECan are absolutely committed to working with you to get a solution to these things,” she told high country farmers at a Federated Farmers field day in the Mackenzie Country.
She said the Government’s national policy statement for freshwater required all regional councils to set water quality limits and to have a process and timeframe to achieve that. . . .
Simpler Compliance needed – James Houghton:
Last week I was in the midst of New Zealand’s High Country, watching my son row in the Maadi Cup Regatta. As a Waikato dairy farmer in the midst of a drought, I drew some surprising parallels from the iconic landscape to Waikato’s usually lush pastures back home.
Driving through the vast barren landscape, with sleet coming at us horizontally, you cannot avoid the conclusion that the High Country farmers here in the South Island must be made of some hard stuff. To farm down here is certainly not for the faint hearted, and requires big thinkers who can innovate the land into a viable business. Through the Crown Pastoral Land Act 1998, High Country farmers have effectively lost the grazing rights to the top 60 percent of the Crown’s land to conservation, so the need for water has become a much more pressing issue. They need water to negotiate their farm through the loss in feed, another similarity we are also experiencing in the Waikato right now with our second drought in two years. . .
High Court rejects kiwifruit growers’ claim – Niko Kloeten:
Disgruntled kiwifruit growers have taken the Overseas Investment Office (OIO) to court over the performance of a German company that owns Turners & Growers.
But a High Court judge has rejected their challenge to the OIO’s view that German company BayWa, which now owns 73 per cent of listed fruit and vegetable marketer Turners & Growers, had fulfilled its consent conditions.
The OIO, which is an arm of Land Information New Zealand, approved BayWa’s takeover of Turners & Growers in 2012. . .
“Historically a lot of emphasis went on fattening lambs,” Duncan Mackintosh of White Rock Mains told a field day audience of about 30 farmers and industry representatives late last month.
With hindsight, some of that was at the expense of ewe condition. Now, they routinely condition score the flock when yarded for other operations. . .
Body language can cause confusion – Anna Holland:
A couple of people who had watched a DVD about dog training remarked to me that the dogs looked scared of the trainer. I hadn’t seen it so couldn’t comment however I have since seen the DVD and I don’t think the dogs are scared.
Also, at my training days, I have had people remark that the dogs I am demonstrating with have their tails between their legs. It seems to concern the person more than the dog. Why?