Rural round-up

November 8, 2013

‘Farmers understand need to improve water quality’:

PRIMARY INDUSTRIES Minister Nathan Guy believes most farmers are environmentalists and understand the need to improve our water quality.

Speaking at the launch of freshwater proposals yesterday, he said farmers want to leave the environment in a better state than they found they found it.

“Farmers recognise the importance of our freshwater resource and understand there will be costs; and they have shown they want to work constructively,” he says. . .

China helps lifts co-op’s returns:

Meat co-op Alliance Group has reported a net profit before restructuring costs and tax of $10.9 million for the year ending 30 September 2013. The co-op’s turnover for the year topped $1.4 billion

After providing for restructuring costs of $2.5 million and tax of $2.8 million, the company recorded a net profit after tax of $5.6 million.

The company’s balance sheet is also strengthening with an equity ratio of 61% and an operating cash flow surplus of $89 million.

In announcing the result, Alliance Group chairman, Murray Taggart, said the return to profitability was a positive result, albeit at an unsatisfactory level, and follows a year with widespread drought conditions and lingering economic weakness in key export markets. . .

Wild pigs a potential TB risk in Waikato:

Reports of wild pigs being illegally released and the risky disposal of their remains has prompted a Waikato farmer to speak out about the bovine tuberculosis (TB) threat it potentially poses to domestic cattle and deer.

Pigs can carry TB and spread the disease when infected carcasses are scavenged by wild animals, mainly possums and ferrets. Bovine TB-infected possums are responsible for the majority of new herd infections in TB risk areas.

Local farmer and Waikato TBfree Committee Chairman John Bubb expressed concern over the reported practices on behalf of herdowners in the region.

“People need to consider the possible consequences of dumping wild pig remains that could be infected with TB,” said Mr Bubb. . .

Public perception vital in a crisis – Hugh Stringleman:

Rescuing Fonterra’s reputation after its botulism scare is problematic, crisis communications researcher and adviser Professor William Hallman says.

“The first thing they taught me as a psychologist is that perception is reality,” Hallman said.

“The fact that it was a false alarm is important, but reputation isn’t entirely based on facts.”

Hallman is head of the Department of Human Ecology at Rutgers, the New Jersey state university.

He was contracted to provide information to the Fonterra independent inquiry into the whey protein concentrate recall on best practise in crisis communications, his principal area of expertise. . .

Southern land producing quality wool – Alan Williams:

Good, clean Southland pasture through spring and early summer helps Jeff Farm produce lambs’ wool to the standard required by United Kingdom fabric manufacturer Camira.

“We put the wool in from 10,000-12,000 lambs and most of it gets accepted,” farm manager John Chittock said.

The wool has to have 0% vegetable matter (VM) and be pesticide-free to meet Camira’s exacting standards under the Wools of New Zealand (WNZ) contract.

“At this time of year we don’t have any problem with the VM. The country here is pretty clean and we don’t have to do anything special with them,” Chittock said.

Mixed response to buffer zone compromise – Richard Rennie:

Western Bay of Plenty landowners have gained a compromise on proposed buffer zones sought by Transpower around electricity lines on their land.

The State-owned enterprise had wanted zones on existing lines inluded in a district plan change, which put it offside with horticulturalists, farmers, and even Western Bay of Plenty District Council.

The dispute was destined to be heard in the Environment Court after Transpower appealed the council decision to follow the recommendation of a commissioner, which was to note the buffer areas in planning documents.

Federated Farmers has arrived at a compromise on the changes being sought by Transpower, with the proposed buffer zones significantly reduced. . .

Great Start for 2014 Dairy Awards:

Nearly 100 people have entered the 2014 New Zealand Dairy Industry Awards since entries opened a week ago, up 10 on the same time last year.

“The signs are promising that the 2014 awards are going to be a boomer,” national convenor Chris Keeping says.

“What is really satisfying is the number of people who are entering for a second or successive time. We work really hard to make sure all entrants – not just the winners – gain real value and benefits from their experience and so it is heartening to see that about half the entries so far are from those that have entered in the past.” . . .

#gigatownoamaru has had a great start too.

 


Rural round-up

September 25, 2013

Increases for selected fish stocks show success of QMS:

Primary Industries Minister Nathan Guy has today announced increases to catch limits for a range of New Zealand fisheries, thanks to healthy stock levels.

“These decisions today reflect the success of the Quota Management System (QMS), which is recognised as world leading. It is driven by science and responsive to change, which means that as stocks improve we can increase our sustainable take”, says Mr Guy.

Healthy stocks have led to increased Total Allowable Catch (TAC) limits for Hoki 1, Ling 5, Ling 7, Orange Roughy 3B, Scampi 2, Kingfish 7, Leatherjacket 3, Oyster 4 and Sea Perch 1.

“For several stocks, such as Ling 6, Bluenose 1, 2, 3, 7 and 8 and Snapper 7, I have decided to maintain the current TAC. . .

Regulatory Californication – Willy Leferink:

Isn’t it amazing how some people love catastrophy  Last month’s dairy recalls saw some truly leap off the deep end and when we were just getting through that, others latched onto a report by a New York-based dairy strategist.  It warned the New Zealand dairy industry could be squashed by a resurgent U.S. one.

I am only going off media reports but “Arise the Hunter: The Re-orientation of the US Dairy Industry and Implications for New Zealand,” by Tim Hunt certainly impressed the media.  The U.S. dairy industry produces five times the volume of milk as we do and its star used to be California.  I say ‘used to,’ because our new found love of red tape has me worried our dairy industry may be undergoing ‘Californication.’  There is a raunchy TV series going by that name where a fictional novelist solves his ‘writer’s block’ by having affairs.  Is our affair with regulation going to tie our industry up in knots, just like it did to California’s?

I learned how much California has become horridly regulated from Nicola Waugh.  As a Nuffield New Zealand Farming scholarship recipient, she travelled overseas in 2011 from March until October.  As a farm consultant for AgFirst Waikato, she also understands what regulation is. . .

Stay safe these holidays:

With school holidays starting this week, Federated Farmers is putting out a timely reminder to be vigilant with farm safety.

“Our home is our work place and when the children are home from school, we need to be more alert to hazards around the farm,” says Jeanette Maxwell, Federated Farmers Health & Safety Spokesperson.

“Last year we had 14 fatalities and 408 serious injuries on farm, don’t become a part of the statistic these holidays. Be mindful of visitors on farm wanting to experience the rural lifestyle, educate them on hazards and keep them safe. . .

More options for growers under Wools of New Zealand / New Zealand Wool Services International agreement:

Growers will be the ultimate winners of a direct farm-to-scour service agreement between Wools of New Zealand and New Zealand Wool Services International (NZWSI).

Wools of New Zealand will be the face to their grower shareholders and supporters with NZWSI providing all of the back office logistics to move wool efficiently from farm directly to the scour and ultimately, to market.

Ross Townshend, Chief Executive of Wools of New Zealand, says the agreement is a ‘win-win’ for shareholders and suppliers providing them with access to a range of sales options including a weekly schedule, monthly plans and more Wools of New Zealand brand contracts, such as the forthcoming Camira lambswool contract. . .

Big dairy results fortnight kicks off with Synlait:

In a big results fortnight for most dairy farmers and the New Zealand economy, listed milk processor Synlait has started the ball rolling with a net after tax profit for 2012/2013, which was ahead of its prospective financial information forecast. Fonterra Cooperative Group releases its 2012/13 results tomorrow with the other two cooperatives due to follow next week.

“For supplier-shareholders of Fonterra, Synlait, Tatua and Westland, this is going to be a huge fortnight, given Open Country Dairy has already paid its suppliers for the 2012/13 season,” says Andrew Hoggard, Federated Farmers Dairy Vice-Chairperson.

“I would add for New Zealand, too, since this relates directly to over a quarter of our country’s merchandise exports. . .

Wrightson chair John Anderson to retire at October meeting:

(BusinessDesk) – PGG Wrightson chairman John Anderson will retire from the rural services company at the annual meeting next month.

Anderson, who joined the board during a tumultuous shake-up in 2010, will step down from the board at the Oct. 22 meeting, the company said in a statement. A new chairman will be appointed after the meeting. Anderson’s appointment coincided with a changing of the guard in 2010 when Craig Norgate and Baird McConnnon left the board and China’s Agria Corp came on as a cornerstone investor, going on to mount a partial takeover of the company. . .

Lindauer Leads Lion’s Charge at New World Wine Awards 2013

New Zealand’s most popular sparkling wine wins gold medals at wine awards

23 September 2013 – Lindauer Classic Brut Cuveé, Lindauer Classic Rosé and Saints Sauvignon Blanc 2012 have scooped gold medals at the New World Wine Awards 2013, leading the way for Lindauer Special Reserve Blanc de Blancs which won silver. In addition, following on from its gold medal win, Lindauer Classic Rosé was then named Champion Bubbles.

A record number of entries were received for this year’s New World Wine Awards, which were judged by an independent panel of 13 wine experts at Wellington’s Westpac Stadium in July. . . .

Spy Valley Chardonnay Named Champion White Wine:

Marlborough’s Spy Valley Wines is delighted to announce that their 2012 Chardonnay has been named Champion White Wine at the 2013 New World Wine Awards.

Now in its 11th year, the New World Wine Awards utilise the internationally recognised ‘20 point scoring system’, with wines blind tasted and evaluated by an independent panel of 13 judges, many from overseas. Winners of each category are then re-judged to find the Champion Red, Champion White and Champion Bubbles, with the sole criteria being that all wines must retail for under $25. . .

Mission Reserve Chardonnay 2012 wins Gold at the 2013 New Word Wine Awards:

One of only two Chardonnays to be awarded Gold.

The Mission Reserve Chardonnay 2012 is one of only two Chardonnays to win Gold at the 2013 New World Wine Awards. These Awards are exclusively for the very best wines retailing at under $25.

In total, a record 1,099 wines were entered from 157 wineries, with the Mission Reserve Chardonnay taking out Gold and a coveted place in the Top 50.

This recognition follows on from a Gold at the 2010 Awards, and marks 15 years of local and international acclaim for the classically crafted Hawke’s Bay Chardonnay. . . .


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