(BusinessDesk) – Westland Milk Products says it’s a better poster child for New Zealand’s clean, green image than some of its rivals and having returned to profit it is now focused on ensuring its returns to farmers stay competitive as it grows.
“When people think of New Zealand they think of clean water, green pastures, forest-covered hills and snowy peaks,” said chief executive Toni Brendish, who started in September 2016. “Westland is the exemplar of this landscape. Our shareholders’ farms literally border world heritage national parks. More than 90 percent of our rivers meet or exceed the criteria for ‘swimmable’.” . . .
Cattle disease may be more widespread – Van Leeuwen – Alexa Cook:
The dairy farmer at the centre of the South Island cattle disease outbreak is worried it could be more widespread than thought.
First discovered in July, mycoplasma bovis has been found on seven farms in South Canterbury and North Otago – five of them owned by the Van Leeuwen Dairy Group who have 16 farms in the area.
On Wednesday the Ministry for Primary industries (MPI) quarantined two new properties that border a Van Leeuwen farm because of “suspicious” tests. . .
Breeding company wants standardised testing– Alexa Cook:
Artificial breeding company World Wide Sires New Zealand is calling on the industry to bring in a standard testing process for the cattle disease mycoplasma bovis.
The disease was first discovered in July and to date has been found on seven farms in South Canterbury and North Otago, five owned by the large Van Leeuwen Dairy Group.
About 4000 thousand infected cows are being culled and the Ministry for Primary industries is cautiously optimistic that the disease is contained. . .
Start of export season best for years – Heather Chalmers:
Record returns of more than $10 a kilogram for venison and more than $4/kg for mutton point to one of the brightest starts to the meat export season for many years.
Demand and pricing for lamb is also strong.
While export returns typically peak in spring, as exporters compete for limited supplies of livestock to fill higher-value chilled markets, prices are still well up on the same time last year. . .
Taking care of big country business – Andrea Fox:
Keeping his animals content and happy was always a fundamental farming principle for Paparata Farms owner Trevor Johnson. Now he’s passed that baton to his staff, he’s applying the same zeal to looking after them.
“My staff and I are a team and I get a lot of satisfaction out of supporting them and providing an environment where they and their families are happy,” says Johnson, whose 7100-hectare high-performance romney and cattle breeding operation on the Forgotten World Highway west of Taumarunui is gearing up for its 29th annual ram sale.
“It’s rewarding, caring for people and seeing them enjoy the work they are doing.” . .
(BusinessDesk) – Rural Equities, the farming group majority-owned by the Cushing family, is eyeing investments outside New Zealand rural property where it sees an “uncertain” future.
The Hastings-based company, which owns 22 farms in New Zealand, told shareholders in its annual report published this week that directors decided to consider new long-term investment opportunities in other asset classes and potentially other jurisdictions to provide enhanced returns and portfolio diversification. . .
Sheep ‘can recognise human faces’ – Paul Rincon:
Sheep have demonstrated the ability to recognise familiar human faces, according to a study.
Cambridge University researchers were able to train sheep to identify the faces of actors Jake Gyllenhaal and Emma Watson, former US President Barack Obama and BBC newsreader Fiona Bruce.
After training, the sheep chose photos of familiar faces over unfamiliar ones significantly more often than not.
It shows that sheep possess similar face recognition abilities to primates. . .
#We are those farmers – Uptown Farms:
Shortly after our oldest was born, I started reading everything the search engine returned about how to feed children the “right way”. It would be a few more years before I realized this is almost never a good idea.
From the first article on, an overwhelming weight was being pushed onto my shoulders. The weight of fear, fear of our food.
Everywhere I looked, I was being told our food was scary. It wasn’t like it “used to be”. It wasn’t “natural”. It wasn’t “simple” or “clean”.
His runny nose, my extra baby weight, his occasional rashes, my cough, our inability to sleep well, the mysterious missing other sock – all clearly stemmed from consuming this new “Franken-food”.
I was being told this, being sold this, by food manufactures and restaurants and bloggers and even other moms. I was being told I had to pay more, be more selective, and demand more. I had to “know my farmer” and “buy local” or else…