Consumers rule – Cadbury has bowed to pressure from customers upset by the company’s decision to add palm oil to its chocolate.
They’re dumping the oil and reverting to the original recipe which uses cocoa butter.
They are also sticking to the glass and a half of milk of which they boast and as far as I know that’s dairy milk.
On the other side of the world that’s not the case. Al Nassma a Dubai-based company is producing camel milk chocolate.
If the good people of Dubai can do it with camels, why can’t we do it with sheep?
Whitestone and Blue River Dairy both produce tasty sheeps milk cheese, Blue River also makes sheeps milk ice cream.
There might be a niche for sheeps milk chocolate too – it would have to be good for ewe 🙂
Hat Tip: The NZ Week.
When the wind was in the right direction the smell from the near by chocolate factory wafted over the Otago University campus.
That memory provided a foundation for my preference for Cadbury’s chocolate.
But now my suspicion that adding palm oil to their recipe has resulted in an inferior product has been affirmed by an expert I’ll be changing brands.
Deciding which brand I shift my affections to will require some stringent taste testing, but if I was basing my choice on advertisements I’d be tempted by this David vs Goliath effort from Whittakers:
The ODT covers the issue here.
Some things shouldn’t be meddled with and chocolate is one of them.
Cadbury has joined a whole lot of other companies which have changed their packaging and reduced the size of what’s in it at the same time.
It’s a sneaky way of avoiding a price increase by selling less for the same price and I might overlook that as a sign of the times.
But changing the recipe by introducing oil to chocolate – and not just any oil, but palm oil – is enough to make me change brands.
If you fancy yourself as a chocolate inventor you have a chance to test your ideas at Cadburys’ Dunedin factory.
The company is opening the doors to its Chocolate Sensory Development Lab for the first, and only, time.
The tours will take place on May 7 and tickets are for sale on Trademe with an opening bid of $40 for two.
Chocolate lovers can be the first members of the public to see behind the scenes at the Cadbury factory. This magical event will kick off with a tour through the Cadbury World visitors centre, followed by a never-before-seen tour of the Sensory Lab and Chocolate Development Lab – a mini version of the Cadbury factory where you will get to don your own lab coat and create your very own Cadbury chocolate to share with family and friends, finishing with a visit to the amazing Chocolate Waterfall.
All proceeds go to Cure Kids.
says this will be a unique opportunity to visit the company’s inner sanctum.
Staff came up with the idea of the special tour as part of the work they do with Cure Kids, an organisation established to seek an increase in the amount of research into life-threatening childhood illnesses, events co-ordinator Lee-Anne Anderson said.
“This is a one-off. It’s not something we will do again.”
That sounds like a sweet opporunity for chocoholics – a chance to play with chocolate while keeping your conscience clear because it’s all for a very good cause.
. . . I did stick to my pledge to resist hot cross buns and Easter eggs until Easter.
In fact, I was a day late with the buns, not eating one until yesterday.
As for the eggs, I’ve bought a few to share with friends who are coming for lunch but I”ll be looking at them very carefully after reading about the woman who found creepy crawlies when she bit into an Easter egg.
Cadbury’s, which made the offending confection, says it’s taking the infestation very seriously and my experience is that they do.
A few years ago my daughter found what she thought was plastic in an Easter agg and sent it back to Cadburys. They replied immediately with a letter thanking her and a week or two later with the results of their tests which determined it wasn’t plastic but sugar and other normal ingredients which hadn’t dissolved properly.
That’s how any question of contamination should be treated, but as Macdoctor points out here and here not every company takes it as seriously.
The Wall Street Journal reports that 31 more batches of Chinese milk powder were found to be conaminated with melamine.
The new batches were mostly milk-powder products for adults. A previous round of tests found melamine in 69 batches of infant milk powder.
The new figure brings to at least 100 the number of tested batches of milk powder found to contain melamine. Dozens of brands sold by more than a score of dairy firms, including some of China’s biggest names, have been among those tested.
A Japanese company is recalling custard tarts imported from China which contain tiny amounts of melamine.
The level of contamination posed no risk to health “if (an average adult) keeps eating 428 of them every day for life,” the company said in a statement. The company said it has received no reports of health problems.
And tests in Hong Kong cleared sweets produced by several Western brands and manufactured in China, including Mars, Cadbury and Kraft.
Hat Tip: Inquiring Mind.
The loss of 145 jobs from Dunedin’s Cadbury factory is a blow to the city even though the company will be investing up to $51m in the plant in the next couple of years.
That’s a lot of jobs to go in a city, especially when it follows other losses announced earlier in the year; and behind the numbers are the people – the workers who will lose their jobs and their families.
Some older workers might welcome redundancy payments which will provide a boost to retirement savings. Others might find it’s an opportunity to do something different and better.
But at least some of them will be devastated at the loss of their jobs. They’ll be worried about paying the mortgage and other debts, supporting themselves and their families and wondering where they’ll get another job.