Oh DIRA – Elbow Deep:
As a Fonterra supplying dairy farmer you have every right to be disappointed with the release of the Government’s changes to the Dairy Industry Restructuring Act (DIRA).
Fonterra will still have to supply raw milk at cost to new, presumably foreign owned processors who can then export value-added product in direct competition with the co-op, all without having to establish their own supply chain.
Fonterra will still have to accept new milk under the open entry provision, albeit with a few tweaks around new conversions and environmental concerns, which is worrying enough, but wait until you delve deeper: the flawed reasoning behind keeping this provision is MPI’s belief Fonterra can already control supply through the milk price. How this belief persists when legislation exists specifically to prevent milk price manipulation is beyond me, and this is where my disappointment turns to anger. . .
Dairy champion: a balancing act – Ross Nolly:
Dairy Woman of the Year Trish Rankin is a primary school teacher, full-time farmer and a passionate environmentalist among other things. Ross Nolly reports.
When Trish Rankin heard her name announced as the winner of the 2019 Fonterra Dairy Woman of the Year award she was completely taken by surprise.
She has always followed her passions but never set out to strategically target an award.
Entering the 2013 Hawke’s Bay/Wairarapa Dairy Industry Awards and winning the 2016 Northland share farmer competition set the ball rolling for her. It brought about a realisation that people, many in the higher echelon of the dairy industry, are interested in what she has to say. . .
Pets or steak? The inside story of a bovine brouhaha in the ‘burbs – Alice Neville:
An urban farm in Auckland has been raising cows for meat for years. This time, they decided to involve the community in the process – but the backlash was so intense, the plan was canned. Alice Neville talks to those involved about what went down, and what we can learn from the saga.
Asprawling, hippy-esque bucolic paradise surrounded by multimillion-dollar white villas, Kelmarna Gardens is a bit of an anomaly at the epicentre of one of Auckland’s most bougie neighbourhoods.
Covering four and a half acres of council land on the Grey Lynn/Ponsonby/Herne Bay border, it’s a city farm and organic community garden headed by a trust and mainly run by volunteers. In recent years, local chefs have got behind the gardens: you’ll see Kelmarna produce name-checked on menus all over town. . .
The foul-smelling bugs threatening NZ wine – Farrah Hancock:
Hold your pinot noir a little closer tonight. If brown marmorated stink bugs establish themselves, New Zealand’s red wine could taste unpleasant. Italian stink bug expert Professor Claudio Ioriatti visited New Zealand and shared lessons from Italy’s smelly bug invasion with local growers and scientists.
Tasting notes for New Zealand’s red wines could look very different if brown marmorated stink bugs establish themselves here.
New Zealand Winegrowers biosecurity and emergency response manager Ed Massey said stink bugs could cause a loss in production as well as a serious quality issue.
“They’re called stink bugs for a reason.” . .
Organic product to tackle selenium deficiency in soils – Chris Balemi:
A new generation of organic selenium supplementation will be introduced into New Zealand this year, helping to solve NZ soil’s issue of low selenium.
Selenium is an essential trace element for ruminants and required for growth, fertility and the prevention of mastitis and calf scours. However, selenium deficiency is prevalent in soils NZ-wide. This presents an issue every farm manager would benefit from understanding better.
A new generation of organic selenium supplementation (called Excential Selenium 4000) will be introduced into NZ this year. It’s an important development because it will greatly improve on previous options for selenium supplementation on the farm.. .
Yes, eating meat affects the environment, but cows are not killing the climate – Frank M. Mitloehner:
As the scale and impacts of climate change become increasingly alarming, meat is a popular target for action. Advocates urge the public to eat less meat to save the environment. Some activists have called for taxing meat to reduce consumption of it.
A key claim underlying these arguments holds that globally, meat production generates more greenhouse gases than the entire transportation sector. However, this claim is demonstrably wrong, as I will show. And its persistence has led to false assumptions about the linkage between meat and climate change.
My research focuses on ways in which animal agriculture affects air quality and climate change. In my view, there are many reasons for either choosing animal protein or opting for a vegetarian selection. However, foregoing meat and meat products is not the environmental panacea many would have us believe. And if taken to an extreme, it also could have harmful nutritional consequences. . .
Trump’s $16 billion farm bailout criticised at the WTO – Bryce Baschuk:
The European Union joined China and five other World Trade Organization members in criticizing the Trump administration’s $16 billion assistance program for U.S. farmers, indicating the bailout may violate international rules.
The U.S. Department of Agriculture’s latest farmer assistance program could exceed America’s WTO subsidy commitments and unduly influence U.S. planting decisions, according to a document published on the WTO website June 17. . .