Rural round-up

07/05/2015

Bull-selling season prime for entertaining start – Kate Taylor:

Two counter-balancing influences are expected to have an impact on this year’s bull-selling season, says PGG Wrightson New Zealand livestock genetics manager Bruce Orr.

The season begins on May 12 with almost 100 bulls offered for auction at Te Pari Beef Expo in Feilding.

The bulls come from six different breeds, with 45 anguses, 28 herefords, 11 simmentals, six shorthorns, five gelbviehs and three south devons.

The bull sales are a gauge for how the season might progress.

Orr said the lead-in to this year’s sales had two distinct parts. . .

Genetics the answer for high quality pasture-fed beef – Pat Deavoll:

South Canterbury angus breeders Gerald and Sue Hargreaves are convinced New Zealand is missing the boat when it comes to producing high quality pasture-fed beef of an international standard.

The world wants grass-fed beef, Gerald Hargreaves says, but ours isn’t consistent or marbled enough to make the grade. He says the only way forward is with genetics and facts.

He “saw the light”, turning to genetics in 1994. He had worked for an angus breeder in Scotland in the mid 60s before moving back to New Zealand to take over the family farm – Kakahu Farm near Geraldine – and the accompanying angus stud, which his father had started in 1954. Originally almost all the bulls were sold to Molesworth Station, but in 1974 Gerald linked up with another local Angus breeder, George Hill, for his first sale. . .

2015 Sheep Industry Awards Finalists:

Finalists in the 2015 Beef + Lamb New Zealand Sheep Industry Awards have been announced today.

The awards are now in their fourth year and Beef + Lamb New Zealand chief executive, Dr Scott Champion said they were a great way of recognising and celebrating excellence in the industry.

“It’s right that we acknowledge the top performers and showcase our industry, which is a significant contributor to the New Zealand economy.”

Beef + Lamb New Zealand Farmer Council national chair, Martin Coup, who also chairs the awards judging panel, said the New Zealand sheep industry could take heart from the high quality and quantity of this year’s nominations. . .

 Sweet smell of success at Kiwi lavender farm – Nadene Hall:

Corry Zeestraten had spent so many years talking about one day running her own herb-based business, when her son sent her an email about a lavender farm for sale back in 2008, he wrote  “Mum, this is something for you as a joke!”.

But Corry and her husband Jan took one look at the advertisement for a 3.4ha block including show garden and commercial lavender crop a few kilometres inland from Kaikoura on the South Island’s east coast, and decided to take a look.

“I’d lived in Lincoln, close to Christchurch, for 40 years and we’d run a market garden,” says Corry. “I’d always had a really big herb garden and I’d always been keen on doing something with herbs. My son sent me a website link about this farm as a joke, but we went for a look straight away.” . .

Weak dairy prices prompt analysts to pull back Fonterra forecast payout for next season – Tina Morrison:

 (BusinessDesk) – Weak global dairy prices have prompted analysts to pull back their expectations for Fonterra Cooperative Group’s payout to farmers for next season.

Average prices dropped 3.5 percent in the GlobalDairyTrade auction overnight. New Zealand’s key product, whole milk powder, slipped an average 1.8 percent, extending its cumulative decline over the past five auctions to 27 percent.

Auckland-based Fonterra, the world’s largest dairy exporter, last week cut its forecast payout for the current 2014/15 season to $4.50 per kilogram of milk solids, from a previous forecast of $4.70/kgMS and last year’s record $8.40/kgMS, citing an oversupply in international markets and volatile commodity prices. . .

Pacific Seeds appoints Canterbury Seed Company for New Zealand distribution:

Pacific Seeds, part of the Australian owned Advanta Seeds Group has awarded Canterbury Seed Company (Canterbury Seed) its New Zealand distribution rights effective 1 June, 2015.

Subsequent to an internal restructure aimed at better servicing the New Zealand market and its farmers, Pacific Seeds wanted to partner with a distributor who was strong in local market knowledge and logistics.

Operating in New Zealand for over the past 23 years via selected agents and direct to clients, Pacific Seeds chose Ashburton based Canterbury Seed after many years of successful co-operative business dealings in other parts of the seed industry. “We know Canterbury Seed well – they are leading edge in the local New Zealand seed business, are passionate about quality and are customer centric in their approach,” said Pacific Seed Managing Director, Nick Gardner. “We are positive the Pacific Seeds range of products will be well represented and accessible across all North and South Island farming regions,” he said. . .

 


Rural round-up

26/05/2012

Reward for consistency – Rebecca Harper:

The accolade of Producer of the Decade was bestowed upon them at the 2012 Steak of Origin grand final, but for Angus breeders Chris and Karren Biddles, it was the reward for consistently producing a quality product.

“We like to breed good product and sell good product,” Chris Biddles sums up the philosophy that has seen Te Atarangi Angus named Producer of the Decade.

Chris and his wife Karren farm just under 1000 hectares on the Pouto Peninsula, near Dargaville in Northland, and have been long time supporters of beef cattle breeding in New Zealand. . .

Plenty of bull topped off with a great feed – Jon Morgan:

Aaaaah, Beef Expo. First to assail the senses is the smell. Bullshit and coffee.

Then it’s the noise. Over the low roar of farmers discussing the weather is the enraged bellowing of caged bulls. And somewhere in the distance a tormented soul is shouting out the same number over and over again.

He’s auctioneer Bruce Orr. “I bid 4000, 4000, 4000, 4000 dollars. I’ve got 4000 to bid, 4000, 4000, 4000, 4000.” And so on at break-tongue speed.

Later, I count him and he gets close to 100 times repeating the same number before a bidder takes pity on him and raises him $200. Then it starts again.

It’s my annual immersion in the world of beef breeding. . .

Shear joy for wool industry

As a young girl growing up on Mt Nicholas Station, at the head of Lake Wakatipu, Kate Cocks was used to a life of uncertainty. Her parents, Lynda and Robert Butson, were high-country merino farmers, their extensive 100,000-acre property spreading from the edge of the lake to the tops of the distant peaks.

“Twenty years ago our wool cheque could vary from $300,000 one year to $1.2 million the next,” says Cocks, who is now the manager of Mt Nicholas Station. . .

Clicking on the link above will take you to a video.

Forum hailed for brdiging troubled waters – Jon Morgan:

 If I could meet the 80 people representing the 60 organisations and five iwi that make up the Land and Water Forum, I would ask them to turn their backs. Then I would give each one a well-deserved pat.

That’s unlikely, so I’ll do it in print. What these people have achieved, and are still to achieve, is awe-inspiring.

Formed four years ago under the leadership of environmental advocates Gary Taylor and Guy Salmon, the forum now includes the representatives of everyone with a stake in the sustainability of our freshwater resource – a remarkable achievement. . .

Dairy expansion pushes cow total to more than 6 million -Annette Scott:

Dairy expansion in the South Island has driven the national dairy herd to over six million while fewer lambs and breeding ewes saw sheep numbers take another tumble in 2011, according to the latest agricultural production survey.

Final results from the 2011 survey show a continued increase in the national dairy herd. An increase of 259,000 dairy cattle brought the number to 6.17m, up 4.4% from 2010.

More cattle were kept for milk production and future replacement, a result of the high payout and strong international demand for dairy products. The national milking herd was 4.82m, 136,000 more than in 2010. . .

The rise and importance of the US dairy industry – Xcheque:

If you have been watching the dairy industry news over the past month you will have noted a growing nervousness about the state of international dairy commodity markets and the flow on effects of this at farmgate.

It certainly appears that there is a gathering storm, one brought about by the over-exuberance of the global dairy traders. 7 billion litres of extra milk production in 2011 from the EU, US, NZ and Argentina, and no sign of the growth rate easing in the first two months of 2012. Domestic demand growth from these countries is typically less than 1% or about 2 billion litres – the balance needs to go onto world markets. Is this possible?

Not if history is a guide. . .

Ray of hope for dairy industry:

New Zealand dairy farmers are expected to be on average 42,000 dollars worse off this season following yesterday’s announcement by Fonterra that it has to cut its milk payout forecast because of softening global dairy prices.

But a New Zealand product gaining increasing attention in the United States could help offset those losses.

Queen of Calves was invented on a Manawatu family farm and promises to raise milk production by 18 per cent. . .

Southland TB campaigner wins deer industry award:

Retiring TBfree Southland Committee member Kevin Gilmour has been awarded the prestigious Matuschka Award by the New Zealand Deer Farmers’ Association.

Kevin has been associated with the TBfree committee for 20 years. Until recently, he ran a successful deer farm on the edge of the Hokonui Hills, while working tirelessly to communicate, advocate and support the national bovine tuberculosis (TB) control programme in Southland.

“The award came as a very nice surprise. However, I can’t emphasis enough how important the support and technical expertise of the New Zealand Deer Farmers’ Association and TBfree committee has been in achieving our objectives,” he said. . .

Farmer-led Canterbury Water Forum to set the agenda:

Hard on the heels of the Land & Water Forum report, Federated Farmers has taken the lead by convening a farmer-led Canterbury Water Forum.  Taking place at the Ashburton Trust Events Centre on 7 June, it gives all farmers a chance to see what the future holds.

“This Water Forum is very much a forum for farmers by farmers.  It’s about looking at water and environmental stewardship through fresh eyes,” says Ian Mackenzie, Federated Farmers water spokesperson.

“It’s so important that ATS is helping us put it together.  It’s about issues, yes, but it’s about practical solutions farmers can take inside the farmgate. . .


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