Wool’s future far from woolly:
Farmers are counting down the days to when major shareholdings in New Zealand Wool Services International (NZWSI) will be on-sold by the receivers.
“In a green-aware age, bales of wool should be flying out of our woolsheds. As they are not, is why management consultants could describe the wool industry as a ‘problem child’,” says Jeanette Maxwell, Federated Farmers Meat & Fibre chairperson. . .
Well-known Wanganui farmer Alistair Polson has been elected chairperson of the New Zealand Farm Environment Trust.
He takes over from North Waikato farmer Jim Cotman who has stepped down after six years in the role.
Mr Polson’s extensive experience in farming politics and business management includes serving as national president of Federated Farmers from 1999 to 2002.
Since 2004 he has been Special Agricultural Trade Envoy for New Zealand. He is a former director or committee member of a number of rural-based organisations, including AgITO, the National Animal Welfare Advisory Committee, Veterinary Council of New Zealand and NZ Landcare Trust. . .
Deep in the current – Bruce Munro:
Graeme Martin has been described as everything from a compassionate, principled, visionary genius to an inflexible, stubborn, demanding taskmaster. Bruce Munro examines pieces of the puzzle that make up the influential, complex and soon to retire chief executive of the Otago Regional Council.
“I shan’t forget a very large fist waved very close to my face” Graeme Martin says.
He is sitting in a comfortable chair in a corner office with city, harbour and peninsula views.
Three hundred and sixty kilometres and 45 years separate him from what happened that day in the Addington railway workshops.
But there is no denying the edge to his voice.
“A fist waved in my face because I was working too hard.” . . .
The staff lunchroom might not seem an obvious stop on a tour of a picturesque winery. But Villa Maria’s is immaculate – largely due to the writing on its wall.
One side of the lunchroom at the company’s winery in Mangere, Auckland, is dominated by information about its lean manufacturing programme, Achieving Continuous Excellence (ACE), running in the company for the past two years. It’s brought efficiencies to the business, but benefits in the physical environment are also obvious. Nothing – not even in the caf – is out of place.
It’s a point of pride for founder Sir George Fistonich, but also gives an insight into how the company, which celebrates its 50th vintage this year, has continued to grow in a tough industry. . .
Soil biology is key to saving saving fertility – Peter Watson:
Complacency is costing us some of our best soils, says ecologist and educator Nicole Masters.
New Zealand is losing 11 tonnes of topsoil per hectare a year, more than 10 times the global average, she said during a recent Beef + Lamb New Zealand field day held at Claire Parkes and Simon Vincent’s farm near Wakefield, and attended by about 35 farmers.
“We live in one of the most blessed soil environments in the world.
“We are fertile, we have good carbon and beautiful rainfall, but we are losing all this topsoil and it’s not sustainable.” . .
Convert to sustainability – Tim Cronshaw:
A farmer with nearly 9000 deer who once never put much thought into improving the environment on his farm, has become a fully converted believer.
Graham Carr estimates he has spent hundreds of thousands of dollars during the past four years fencing off waterways and putting in settling ponds, so the water coming off his farm at Peel Forest Estate in South Canterbury is crystal clear.
Carr has built up one of the largest deer herds in the country, since emigrating to New Zealand 25 years ago from Britain, where he came from a joinery background. . .
A2 Corp, which markets milk products with a protein variant claimed to have health benefits, wants to directly enter the New Zealand market and is looking to expand into North America and some European nations having wrapped up a strategic review to speed up growth.
The alternative-market listed company will shift its focus to a number of opportunities in a bid to ramp up growth, including directly marketing into New Zealand, it said in a statement. A2 plans to expand rapidly include entering markets in North America, German, France Italy and Spain via joint ventures, using local contract manufacturers or investing in regional processing, it said. . .