Gas compromise won’t be enough – Neal Wallace:
It appears the Government has compromised in the treatment of biological and long-lived greenhouse gases but a farming leader warns it is too early to break out the champagne.
Pressure from coalition partners is said to have forced Climate Change Minister James Shaw to agree to separate greenhouse gas reduction targets but Federated Farmers vice-president Andrew Hoggard says the new levels appear to ignore the views of scientists and studies.
Those studies claim that because methane is short lived in the atmosphere, cutting emissions rather than eliminating it will reduce global warming.
Hoggard declined to release the targets he has heard saying they are not official but says it appears the Government has fallen well short of the advice. . .
Robots take charge – Sonita Chandar:
It is 2am and though it is pitch-black a small mob of cows is strolling toward the cowshed – it is their third visit in one day.
They are the cows that somehow just know a new is paddock available and the only way to get there is through the shed.
They are what Auckland farmer Brian Yates refers to as hoons.
“Some girls hoon around the three-way grazing system like three-year-olds on red fizzy, arriving at each new break as it becomes available and getting up to three milkings per day. . .
Joint opportunity – Sheryl Brown:
Cam and Jess Lea have earned the respect of their neighbours to the point that four farming couples have backed them financially into their first sharemilking position after their second year in the industry. Sheryl Brown reports.
Four Opotiki neighbouring couples have backed Cam and Jess Lea into their first sharemilking business, holding 16% equity share apiece. Andrew and Kelly Clarke, Dave and Nat Wilson, Rob and Moira Anstis, and Colin and Maria Eggleton are all born and bred in Opotiki and knew a good investment when they saw one.
Cam, 28, and Jess, 27, sold their house, their nice vehicle and their boat to put $75,000 into the equity partnership and borrowed the rest to buy the Jersey herd that was already on the farm. . .
Collins family’s long history of dairying – Julia Evans:
The Collins family celebrated 150 years of farming in Springston on Saturday. Julia Evans speaks to Murray Collins about his family who have lived and worked the land and their roots in the newspaper industry.
There’s Murray and Judy, their daughter Jenny and grandchildren Elsie, Henry and Leila.
Those are the three generations of the Collins family currently living on Springston’s Pendah Farm, which has celebrated 150 years of operation.
But before them there was William, Walter, Leslie and Jack Collins.
William was a typographer who sailed to New Zealand from the United Kingdom in 1850, after working for the London Morning Post.
Though he did not settle in Canterbury. . .
The National Party is calling on the Government to fund potentially lifesaving research into preventing rural fires, National’s Research, Science and Innovation spokesperson Parmjeet Parmar says.
“Crown Research Institute Scion, which specialises in forestry science, is involved in creating a new fire spread model and investigating new extreme fire prevention methods.
This includes developing new response technologies to prevent and suppress extreme fires,” Dr Parmar says.
“I’m calling on the Government to give Scion the security it needs of $3 million a year so it can continue research and come up with new models to suppress wildfires. This research has previously come from contestable funds but there is no security with that funding. . .
Cows and climate change: A closer look – Andre Mayer:
The extent to which meat production contributes to climate change is hotly contested. We highlighted some of the concernsin our last issue, but heard from some readers who felt it didn’t convey the full picture.
Earlier this year, when U.S. congresswoman Alexandria Ocasio-Cortez first started promoting the Green New Deal — the Democratic proposal to mobilize government to address climate change and income inequality — she made comments about the significant impact of “cow farts” on carbon emissions.
That concerned Frank Mitloehner, an esteemed animal science professor at the University of California, Davis, who tweeted at AOC, telling the rookie lawmaker that “meat/milk” was only responsible for four per cent of greenhouse gas emissions in the U.S. . .