Farmers’ efforts rewarded with improving water quality – Esther Taunton:
Taranaki has recorded its best stream health trends in 21 years, a new report shows.
The 2017 Healthy Waterways report showed water quality in the region was ‘fit for purpose’ by almost all measures within the compulsory national criteria at almost all sites most of the time.
Published by the Taranaki Regional Council, the report looked at trends from 20 years of monitoring and showed most measures were improving or not changing significantly for the ecological health and physical and chemical state of 99 per cent of Taranaki rivers and streams. . .
The latest testing of the Bluff wild oyster fishery shows no sign of Bonamia ostreae, says the Ministry for Primary Industries.
The testing was part of MPI’s surveillance programme for the invasive parasite, says MPI Director of Readiness and Response Geoff Gwyn.
“This is great news for the local industry and everyone involved in the response,” says Mr Gwyn. . .
Global meat trends look positive – Allan Barber:
2016 saw widely differing agricultural export performances between New Zealand and our trans-Tasman neighbours. According to the Red Meat Advisory Council’s State of the Industry 2017 report, Australia broke all records by increasing its exports of red meat to A$15.1 billion, up by nearly A$6 billion since 2009. It was the world’s biggest exporter of beef, second biggest for sheep meat and third biggest live exporter.
In contrast New Zealand’s exports of red meat and offal declined by $909 million to $5.9 billion or 7.4% from 2015; the fall was shared fairly evenly between beef (down $481 million) and sheep meat (down $415 million), although the percentage drop for beef was much higher at 14.4% compared with 4.6% for sheep meat. Both volume and value contributed to the decline, with the United States responsible for three quarters of the beef shortfall and the EU, including UK, responsible for half that of sheep meat. . .
Beef + Lamb New Zealand’s market development team is building a compelling case for the red meat industry to work with a New Zealand brand story under which individual brands could sit.
Michael Wan, who led a marketing team on a research trip to China, United States, Germany, India, Indonesia, United Kingdom, United Arab Emirates and New Zealand, says this country needs a strong value proposition at a national level and to invest in telling its story.
The trip, which included comprehensive qualitative research at every level of the supply chain in each of the markets they visited, highlighted both a low awareness of NZ – especially its food production systems – but also the potential for growth in the lamb category. . .
Farmer Fast Five – Charles Douglas-Clifford – Claire Inkson:
The Farmers Fast Five: Where we ask a Farmer five quick questions about Farming, and what Agriculture means to them. Today we talk to Ballance Farm Environment Award Winner and Proud North Canterbury Farmer Charles Douglas-Clifford.
1. How long have you been farming?
I have been involved in farming in one way or another all my life. I grew up on the family farm as a 6th generation descendant, finished
school and worked on various farms in Australia for a year. I then went to Lincoln University to study a BCom Ag. I went on to spend 6 years working as a rural bank manager for the National Bank in Palmerston North, Nelson and Timaru. Then in early 2012 I returned home to Stonyhurst with Erin, after getting married and have been here ever since.
2. What sort of farming were/are you involved in?
In the 6 years working as a rural manager I got to see a wide range of farming operations throughout the country. I was also
fortunate to have been in the finance sector through the global financial crisis. . .
Returning Officer Warwick Lampp, of electionz.com Ltd, has declared the final results of the 2017 elections for the Fonterra Board of Directors, Directors’ Remuneration Committee and Shareholders’ Council.
Shareholders voted to elect incumbent Director John Monaghan and new Directors Brent Goldsack and Andy Macfarlane. . .
The new deer velvet season has opened strongly, with farmers reporting early enquiry from buyers at prices 10-15 per cent above last season’s close.
Deer Industry NZ (DINZ) Asia market manager Rhys Griffiths says the price recovery is timely, given the investment many farmers are making in upgrades to their velvetting facilities.
“Regulatory changes in China last season led to a loss of buyer confidence and a dip in prices that did not reflect the steady growth in demand for NZ velvet from China and Korea, our major markets,” he says. . .
Pests and diseases from offshore can cause serious harm to New Zealand’s unique environment and primary industries; and the Port of Tauranga is one of many potential gateways.
Biosecurity Week activities highlight the importance of biosecurity and the role that everyone in the Bay of Plenty can play in managing unwanted biosecurity risks says Kiwifruit Vine Health Chief Executive Barry O’Neil.
“We’re looking forward to talking to people who work on and around the Port about biosecurity – it’s such an important issue and one that really does affect everyone.” . .
NZX plans to launch skim milk powder option contract – Tina Morrison:
(BusinessDesk) – NZX, the financial markets operator, plans to launch a global skim milk powder option contract in December in response to customer demand.
The Wellington-based company said trading volumes in its skim milk powder futures market are up 113 percent this year as interest in its suite of dairy risk management tools increases. The new contract will add to the NZX’s existing futures contracts for whole milk powder, skim milk powder, anhydrous milk fat and butter, and its whole milk powder options. . .
Online share exchange Syndex is supporting New Zealand agritech company Regen to undertake a major expansion.
Syndex is an independent online trading platform for any proportionally owned asset for the private economy. Fractions of agricultural assets, units in commercial property and private equity can all be funded and purchased through the Syndex exchange. . .