Rural round-up

14/03/2021

Setback for China’s producers may boost NZ meat exports – Maja Burry

A second wave of a serious pig disease in China is expected to slow the country’s efforts to rebuild its national herd and help sustain demand for New Zealand red meat.

China is the world’s top pork producer and consumer, but in 2019 [https://www.rnz.co.nz/programmes/the-detail/story/2018694109/why-we-re-about-to-see-a-global-pork-shortage

a large outbreak of the pig disease African Swine Fever] (ASF) resulted in the culling of about half of the country’s herd.

That outbreak led to scarcity of the meat and big price hikes, which in turn prompted a lift in imports of other proteins into China – including sheepmeat and beef from New Zealand. . .

Live exports ban effects on farmers ‘significant’ – exporter – Maja Burry:

A live cattle exporter is hitting back at calls for the trade to be banned, warning the impact on the farming sector would be significant.

The government launched a review of the trade nearly two years ago and last week told RNZ it was close to making a decision on its future, with options ranging from improving systems to a total ban.

Figures from StatsNZ show more than 100,000 breeding cattle were shipped to China last year, to the value of $255.89 million.

Some animal welfare advocates, including a former head of animal welfare for the Ministry for Primary Industries, want an end to the trade – saying the cattle ended up in poorer conditions than they would have experienced had they remained in New Zealand. . . 

Scenic Hotel Group announces closure of  four West Coast properties including premium Eco Luxe property:

New Zealand’s largest independently owned hotel group, Scenic Hotel Group, has made the tough but strategic decision to place its four West Coast properties into extended hibernation.

Consideration and consultation are currently underway with staff and General Managers of affected properties with the Group undertaking its best endeavours to redeploy staff where they can. In addition to this, Scenic Hotel Group will retain an essential crew of staff to maintain the properties during this period. Scenic Hotel Group Managing Director, Brendan Taylor saying, “Despite strenuous investment by ourselves in the region and a reimagined price point and proposition for flagship property, Te Waonui Forest Retreat, the volume and appetite are simply not there from the Kiwi market.” Taylor believes that over the past year, the Group has exhausted all avenues to stimulate domestic tourism to the region in an effort to make up for the loss of international tourism and ongoing uncertainty around an Australian travel bubble.

In the wake of what he describes as a “Decimated tourism market,” there is now a significant oversupply of accommodation and tourism product in the region. “Whilst unpalatable and at an estimated cost to the Group of around NZ$2m a year, we have made a decision that will hopefully be for the betterment of the region. This will allow smaller operators who do not have the strength of a National Group to take up what tourism dollars are left.” Taylor also expresses a commitment to the Group continuing to promote the region where they can through redirecting online searches directly to other operators. . . 

Turning animal fat into futuristic fuel for cleaner cars – Ben Fahy:

Ben Fahy learns how biodiesel is made and its role in a lower carbon future. 

In the boardroom at Te Kora Hou, Z’s biodiesel plant in south Auckland, the whiteboard is full of chemical equations, an almost-finished packet of chocolate chip biscuits sits on the table, and Glen Carpenter and Wayne Reid – men with good, solid industrial names; good, solid industrial demeanours; and good, solid industrial outfits – are the happiest they’ve been in a long time. 

After a detailed safety briefing, I put on my glasses and hi-viz and head out on a tour of the plant. Carpenter checks to see if his personal gas detector is working and Reid talks about how the fire systems are able to detect invisible flame (methanol, one of the ingredients used in the process, burns clear). 

“We’re in a state of chronic unease,” says Reid, which is a very good attitude to have when you’re surrounded by fuel. . . 

2021 Northland Dairy Industry Award winners announced:

The 2021 Northland Dairy Industry Awards Share Farmer of the Year is a former police officer who would like to change the opinion of people who criticise the dairy industry without looking at the facts.

Katrina Pearson was named winner of the 2021 Northland Share Farmer of the Year at the region’s annual awards dinner held at Semenoff Stadium in Whangarei on Tuesday night and won $7250 in prizes plus seven merit awards. The other major winners were the 2021 Northland Dairy Manager of the Year Ravindra Maddage Don, and the 2021 Northland Dairy Trainee of the Year Bella Wati.

First-time entrants achieved a clean sweep of first, second and third places across all three categories in Northland.

Katrina entered the Awards programme to grow her knowledge about her own business. “I wanted to improve my skills around managing the business and financial side of the job, rather than just focusing on the practical parts.” . . 

Feed your animals not hungry pests :

Unusually high insect pressure saw spring-sown crops take a real hiding in some regions this season.

Now farmers about to drill new pasture seed are urged to plan for similar challenges or risk losing valuable feed.

Between them, Argentine stem weevil, black beetle, black field crickets, porina, grass grub and springtails can make a meal of new grass and clover before you realise there’s a problem.

Sowing perennial ryegrass seed with novel endophyte doesn’t give strong protection of the plant from insects until later in life, so even these cultivars can be heavily predated as seedlings. . . 


Rural round-up

08/11/2020

Clarity on rules wanted – Yvonne O’Hara:

Beef + Lamb New Zealand continues to seek clarity from the Government on the new Essential Freshwater rules, including requirements concerning low slope maps for stock exclusion, winter grazing regulations and farm plans,chief executive Sam McIvor says.

BLNZ had extensive consultation with about 4500 farmers across the country during the submission process and got a “good measure” of farmers’ views and concerns.

“We did get some positive changes made, particularly around restrictions on land use changes for sheep and beef farms.”

However, there are still three key issues with the rules. . .

Award winner takes value from farm tour – David Hill:

Winning the Zanda McDonald would have been beyond Jack Raharuhi’s wildest dreams when he left school.

“I left school at a very young age and chose the wrong pathway in life — drugs and cars. So my dad put me on one of his friend’s farms for a few months and I absolutely hated it.”

But after a while, Mr Raharuhi found “riding around on a farm bike” wasn’t so bad, so he put his head down, studied hard and worked his way up.

The 27-year-old dairy farm manager for Pamu (formerly Landcorp) recently enjoyed a farm tour around New Zealand last month after winning the 2020 Zanda McDonald Award. . . 

The winds of change :

When New Yorkers Anders and Emily Crofoot took over Castlepoint Station on the eastern Wairarapa coast in 1998 they had to make some big adjustments, quickly.

Gone were the freezing winters and reliable summer rains – replaced with year-round growth, frequent summer droughts and relentless wind.

The Crofoots quickly discovered that looking after their farm’s soil required a shift from traditional thinking and practice.

Two attempts at sowing pasture in a conventionally cultivated paddock—and two spring gales that blew about a third of the seed straight out to sea each time—convinced them that there had to be a better way to establish pasture in this climate. . . 

Zespri weighs up partnership with Chinese kiwifruit growers – Susan Murray:

Zespri is considering co-operation with Chinese kiwifruit growers who are illegally growing New Zealand’s gold G3 kiwifruit.

Since late 2019, unlawful plantings of the variety in China have almost doubled to 4000 hectares.

Growers in New Zealand pay hundreds of thousands of dollars per hectare to grow it and Zespri will continue looking at legal channels to protect its plant variety rights.

But Zespri chief grower and alliances officer Dave Courtney said it had been advised to trial working with the small growers in China, in the hope this would prevent more plantings. . . 

MBIE investigating frozen fries import threat:

The New Zealand potato industry are relieved that the Ministry for Business Innovation and Employment (MBIE) trade remedies team has now launched an investigation into the proven threat of surplus frozen fries being imported into New Zealand.

This MBIE decision was based on the positive evidence the New Zealand potato industry provided in their application completed in September this year, as part of the Potatoes New Zealand (PNZ) Pandemic Industry Recovery Plan.

The application was in response to the threat of increased dumped imports of surplus European frozen fries, to the NZ potato processing sector. The dumping and threat, combined with the effects of supply chain disruption caused by Covid-19, created an extraordinary situation that required investigation. . .

Harvesting downgrade fears allayed – Gregor Heard:

FARMERS throughout the northern cropping zone generally received good news when they returned to their harvesters last week after rain delays, with limited reports of weather damaged grain.

Yields continue to please, while farmers in southern NSW, Victoria and South Australia retain confidence of strong yields, although harvest will be some time off yet for many due to the cool finish to the cropping season allowing crops to mature slowly.

Meanwhile, the Queensland harvest is edging closer to completion, with good quality grain partially making up for slightly disappointing yields.

“A lot of people in my area on the Darling Downs have just about finished their harvest,” said Brendan Taylor, Agforce grains section president. . . 


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