Rural round-up

April 12, 2015

Reality: we can’t feed anything – Annette Scott:

North Canterbury farmers’ resilience is being tested to the hilt as managing the impact of summer’s big dry has reached a critical edge and autumn drought now kicks in.

With less than a millimetre of rain in March, the worry has carried through to autumn for the northern Canterbury farmers whose southern counterparts, while still in a declared drought, have been fortunate to record some reasonable autumn rain.

The situation was such the Rural Support Trust had now been asked to step up action as Canterbury’s northern parts headed for a record low rainfall season. . .

Keeping score during drought – Neal Wallace:

With rain falling in many parched areas around New Zealand the focus is now on autumn pastures and animal nutrition. Country-Wide writers investigate the options.

The loss of one condition score in ewes, equivalent to 7kg in body weight, in the lead-up to tupping will mean 10 fewer lambs born per 100 ewes.

AgResearch senior scientist David Stevens told a recent North Otago field day the golden rule in a drought was to pay for the cost of the dry weather in the year it occurred. . .

Comparison hard on big milk co-op – Neal Wallace:

Claims Fonterra’s share and investment unit price has underperformed compared to the NZX 50 Index were simplistic and a fraught comparison, according to an investment adviser.

Forsyth Barr’s Andrew Rooney said it was widely accepted that Fonterra’s stock was overpriced when it hit $8 shortly after listing so its current trading band was more appropriate.

In the first two years Fonterra paid dividends totalling 32c a share and this year has paid an interim dividend of 10c a share with talk of a further 10c to 20c. Its dividend yield had been 4%.

“It’s a bit harsh to say Fonterra hasn’t performed.” . .

Competitive ploughing spirit the lure – Rebecca Ryan:

A ploughing match challenge against the Macrae’s Young Farmers Club in 1965 sparked a life-long interest in the sport for East Otago farmer Noel Sheat. Rebecca Ryan and Bill Campbell talked to the former New Zealand champion ahead of the 60th New Zealand Ploughing Championships.

When the Palmerston Young Farmers Club was challenged to a ploughing match in 1965, Noel Sheat had never ploughed before.

But he proved a quick learner and helped his team beat Macrae’s Young Farmers Club.

That match marked the start of a competitive ploughing career that has taken the Palmerston farmer around the world.

”It just became an interest; it was something that I found out that I was reasonably good at,” he said.

His early success was ”a bit of a fluke” as he taught himself the art of ploughing on a 1965 David Brown tractor with an old family plough. . .

Dairy Farm’s boss has eye for talent – Sue O’Dowd:

The 2015 Taranaki Farm Manager of the Year is on track for his second record production season on a Central Taranaki dairy farm.

Lance Chadwick is in his second season as manager of a 115ha (effective) Toko property owned by farm consultant Brendan Attrill and wife Susan Mundt.

Chadwick’s win is also the second successive Taranaki Dairy Awards title with which Attrill has a connection.

The 2014 Taranaki and New Zealand Sharemilker/Equity Farmer of the Year winners, Jody and Charlie McCaig, were variable order sharemilkers on the Taranaki Community Rugby Trust Farm supervised by Attrill when they won both titles last year. . .

Horse haven at Scone – Nick Heydon:

AFTER moving to the Hunter Valley from Queensland a decade ago, Ross Dillon and his wife Pav intended to transition to retirement on “Goanna Downs”, their new Scone property of just under 40 hectares (98 acres).

“We had originally planned to retire here, but after 18 months we decided that was too boring, so we set up a small broodmare farm on the property,” Mr Dillon said.

“Goanna Downs” has benefited well from this decision. . .


Rural round-up

April 10, 2015

No 1080 found in 100,000 plus tests:

The Ministry for Primary Industries has carried out more than 100,000 tests since a threat to contaminate infant formula but none has detected any trace of 1080, it says.

It is almost a fortnight since the deadline imposed by a blackmailer threatening to contaminate infant formula with the pesticide.

The ministry began its testing in mid-January, after the threat was made. . .

Dairy farm’s boss has eye for talent – Sue O’Dowd:

The 2015 Taranaki Farm Manager of the Year is on track for his second record production season on a Central Taranaki dairy farm.

Lance Chadwick is in his second season as manager of a 115ha (effective) Toko property owned by farm consultant Brendan Attrill and wife Susan Mundt.

Chadwick’s win is also the second successive Taranaki Dairy Awards title with which Attrill has a connection.

The 2014 Taranaki and New Zealand Sharemilker/Equity Farmer of the Year winners, Jody and Charlie McCaig, were variable order sharemilkers on the Taranaki Community Rugby Trust Farm supervised by Attrill when they won both titles last year. . .

Stay safe on quads:

Farmers are being urged to take special care on quad-bikes after two fatalities this week. A farmer died on his Wairarapa farm on Tuesday, while a 17-year-old died today on a farm in Kaikohe.

“These two tragic events are a reminder to the farming community that while quad-bikes are a useful tool on the farm, they need to be used safely,” says Francois Barton, Manager of National Programmes at WorkSafe New Zealand.

“Five people died on quad-bikes in 2014 and many were seriously harmed. Using a quad safely comes down to the attitude of the user, their safety practices, making safe choices and using the bike responsibly.” . .

Former rural reporter becomes a dairy farmer in New Zealand Angela Owens and Sally Bryant:

It is not common to hear of young people leaving a successful career to go into farming but it is a move that has worked for one former journalist.

Former ABC Radio journalist Brad Markham worked in rural New South Wales and then became the state political reporter in Tasmania before throwing down the microphone and pulling on the gumboots.

Mr Markham grew up on a dairy farm, but chose a life in media and was having considerable success in that field. . .

Free workshops to up-skill NAIT users:

Farmers are being encouraged to get along to a series of workshops on how to use OSPRI’s National Animal Identification and Tracing (NAIT) programme.

The workshops have been tailored to beef, deer and lifestyle farmers, and will provide a hands-on, interactive two-hour experience using NAIT’s online system.

OSPRI Acting Chief Executive Stu Hutchings said the workshops aim to help new users of the NAIT system and those needing a refresher course. The feedback to date from farmers who have attended a workshop has been overwhelmingly positive.

“The NAIT programme is critical to biosecurity and market access. To be effective, we need all cattle and deer tagged and registered with NAIT as well as up to date data on their location and movements,” said Dr Hutchings. . .

New manager to strengthen DairyNZ’s Forage Value Index:

The addition of persistence and metabolisable energy (ME) traits to the DairyNZ Forage Value Index (FVI) are seen as key targets for Cameron Ludemann in his new role as Forage Value Manager.

Cameron, originally from a mixed farm in mid-Canterbury, joins DairyNZ having submitted his PhD thesis last year at the University of Melbourne.

In his thesis he assessed the value of changes in perennial ryegrass traits for Australian dairy farmers. The work was funded through the Dairy Futures Co-operative Research Centre.

A major component of Cameron’s thesis was the assessment of the value of improvements in the ME concentration trait in perennial ryegrass for Australian dairy farmers. . .

 Final Results in Kiwifruit Grower Referendum Confirmed:

The final results in the Kiwifruit Industry Strategy Project (KISP) referendum have now been officially confirmed by election management company Electionz.

KISP’s independent Chair, Neil Richardson, said that the official results have changed very little from the interim results and now they have been confirmed, the industry’s focus will turn to implementing the recommendations.

“With the official final results showing over 90% support for each recommendation in the referendum, including 97% support for the industry’s single point of entry structure, growers have sent a very clear message to the Government, Zespri, and New Zealand Kiwifruit Growers Inc (NZKGI) on how they want their industry to be structured and controlled. . .

 

 


Rural round-up

January 18, 2014

Meat Options Paper Seeks Farmer Opinions – Allan Barber:

Federated Farmers’ Meat Options discussion paper, written by Sarah Crofoot, does an extremely good job of laying out the alternative market orientations companies can adopt. It presents three different focus options from which farmers are asked to select their set of preferences.

It should be noted up front that the discussion paper is aimed at Federated Farmers’ farmer members and its key purpose is to engage those farmers in thinking about what they want their industry to look like in 5,10 or 20 years from now. The final output will not be binding on anybody, but it will provide a more comprehensive summary of farmer opinion than the feedback from the series of Meat industry Excellence meetings.

The paper starts with a late 1980s definition of the industry’s unique characteristics quoting Anita Busby, Editor of Meat Producer at the time:

“Meat industry people don’t need to take advice or listen to new ideas. They already have the answers. They strangle new thoughts at conception. If that fails, they discredit the source. If you haven’t been in the meat industry for years, you don’t know what you are talking about. If you have, you’re washed up…”

Sarah Crofoot with the confidence of youth has nevertheless taken the bold step of producing a set of ideas which merit serious consideration. It is now 30 years since subsidies were removed, even longer since the deregulation of the meat industry, and despite many positive developments, the industry still has fundamental structural problems. . .

More than 4000 sheep perish on live export:

More than 4000 Australian sheep have died from heat exhaustion after 21 days on board a live export ship bound for Qatar from Fremantle.

Exporter Livestock Shipping Service said 4179 sheep perished in August aboard their Bader III vessel – the same ship that was loaded with animals last weekend in Perth despite searing 44-degree heat.

LSS are a Jordanian-owned company based in Perth and are already under investigation by Australian Federal Authorities for two breaches of live export regulations in Jordan and Gaza. . .

No downtime for shearing gangs – Jill Galloway:

When it has been too wet for shearing in one area, sheep have been dry enough in another so shearing has cracked on.

Shearers and contractors say they are not behind, in spite of the recent moist weather. “The boys have not had a day off,” said Feilding-based contractor Erin Bailey.

“They had a few days off over New Year, but they have been working since,” she said.

She and her husband Scott run two shearing gangs from their Feilding base, but shear a lot around Marton and Apiti, she said. . .

Taranaki Trust leads dairy research – Sue O’Dowd:

The Taranaki Agricultural Research Trust provides two platforms for cutting-edge research beneficial to the dairy industry.

The trust leases a 126ha (111ha effective) research farm across the road from Fonterra’s Whareroa site near Hawera and owns the 350 cows milked there. DairyNZ manages the Westpac Taranaki Agricultural Research Station (WTARS) under contract to the trust.

The station, established at Normanby in 1974, has done research into areas as diverse as grass grub, nitrogen and phosphate use, once-a- day-milking and feed conversion efficiency.

It had made a significant contribution to New Zealand farming over the last 40 years, said trust chairman Brendan Attrill. . .

Neil’s pinot empire expands – James Beech:

Actor Sam Neill says his winery’s fourth vineyard acquisition demonstrates ”faith and confidence” in Central Otago and its pinot noir for the global market.

Two Paddocks announced this week it had become the only Central Otago winery with a foothold in all three Central Otago wine-producing sub-regions, owning vineyards in Gibbston, the Alexandra basin and now the Cromwell basin.

Neill said a sum of money which was ”considerable, but both vendors and purchasers think it fair” had bought the established 6ha Desert Heart Vineyard, plus woolshed and house, at the end of Felton Rd, Bannockburn, last week. . .

Don’t let Fonterra’s lawyers run off with the fresh cream – Willy Leferink:

They say bad things come in threes.  We’ve had the news Fonterra is going to “vigorously defend any proceedings” taken by Danone against it for US$400 million.  In recent days, Fonterra Brands has voluntarily recalled 330ml and 500ml bottles of fresh cream sold under the Anchor and Pams brands in the upper North Island. 

As a farmer you wonder, what’s next?

First of all Fonterra is doing things by the book in voluntarily recalling affected bottles of fresh cream stamped “best before 21 January”.  Visit foodsmart.govt.nz and you’ll quickly learn that food product recalls happen irrespective of who’s in government.  In 2008, there were 19 recalls versus the 14 last year and they have involved everything from hash browns to fish fillets to soy milk powder.

While the timing of this is far from ideal given last year’s events, this voluntary recall came from Fonterra’s own testing.  It shows consumers that a company owned by thousands of Kiwi farmers puts food safety first.  When consumers take a Fonterra product off the shelf, they deserve to know someone back at Fonterra is testing it. . .


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