We need a long cool look at water – Andrew Curtis:
As years go, 2017 was dramatic.
In February, one of the biggest fires in New Zealand history ignited on the Port Hills in tinder dry conditions, causing thousands of residents to evacuate.
In March, the upper North Island was soaked, with Auckland experiencing its wettest March day in 60 years, and over 300 homes were flooded.
July brought flooding to Otago and Canterbury, and snow and strong winds to other areas. . .
When it comes to thinking outside the square, it would be hard to look past the innovative McKenzie family from Clinton.
Colin McKenzie jokes they have a lot of junk around, but they are incredibly clever at turning that “junk” into all sorts of machinery.
As well as running a large sheep and beef operation, they also do their own forest harvesting, utilising some of their own home-made technology. . .
Effluent technology set to lift dairy water efficiency – Jamie Thompson:
Nutrient efficiency is vital to Ravensdown as a component of smarter farming — good for the bottom line and the environment.
Water efficiency is now a catch-cry and the dairy sector is being urged to lessen its water ‘footprint’.
Crucial to this challenge is how effluent is managed. Recycling and reusing the nutrients in dairy shed effluent is good practice, showing that dairy farmers are doing the right thing. This comes with a price tag: 70% of dairy farmers’ environmental spending goes on effluent management (see graph). . .
The Canterbury Ballance Farm Environment Awards have been won by a dairy farming company showing a fantastic level of passion, pride and promotion for its industry. David and Brenda Hislop, Mark Daly and Janet Girvan are partners in Medbury Farm Limited – milking 1240 cows on 442ha at Hawarden.
The awards judges said the partners show strong awareness of farming practices and how they influence the environment. “They show excellent attention to detail to business planning, governance and policies and how that influences and drives the business, as well as great staff and people management.” . .
Fonterra is close to reaching a deal with Argentina-based dairy co-operative SanCor, according a media report from Buenos Aires.
The Argentine newspaper La Nacion reported that Fonterra was anticipated to finalise a deal with SanCor by the end of this month.
La Nacion, in a translated report, said Fonterra and SanCor would form a new company, of which Fonterra would have 80 to 90 percent control. The remaining shares would stay with the dairy farmers in Argentina. . .
‘Education doesn’t encourage creativity’ – Jill Galloway:
The education system does not value creativity enough, says a business commentator.
Chanelle O’Sullivan was one of five speakers at a creativity breakfast seminar, one of 10 events being held as part of the Manawatū-hosted Agri Food Week.
Described as an entrepreneur who founded the websites Rural Mums and Virtual Insights, O’Sullivan advised people to not rely on anyone else “as no one is coming to rescue you”. However, people should not feel ashamed of failing. . .
Conor English, the youngest brother of former Prime Minister Bill English, is throwing his hat in the ring for election to the Silver Fern Farms board of directors.
English is the former chief executive of Federated Farmers who started his farming career at the family farm in Dipton. He is also chairman of Agribusiness New Zealand, a company he founded after leaving Federated Farmers in 2014.
Board members Fiona Hancox and Rob Hewett, and chairman, retire by rotation at the company’s annual meeting in Dunedin on April 18.
Four candidates have put themselves forward for the two available positions on the board. Hancox and Hewett have both advised they will stand for re-election, while nominations have been received for Chris Allen and English. . .