Rural round-up

November 5, 2017

Rebuilding dairy farmers’ social licence to operate with the public – Pat Deavoll:

A couple of weeks ago I went along to the Forest Growers Research Conference. I was bamboozled by science except for one presentation by the director of Our Land and Water National Science Challenge Ken Taylor who works for AgResearch. He was a good speaker, and his topic piqued my interest.

Taylor praised the farming leaders, headed by Federated Farmers president Katie Milne, who fronted up and said: “water quality is our problem, we’ll own it and fix it.” Taylor told us that they were seizing the initiative and stepping towards rebuilding farming’s social licence to operate (SLO).

I’d never heard of this term before, but have since discovered that everybody else has. . . 

Tararua nurse first in country to get certificate in rural nursing – Georgia Forrester:

A Tararua woman is the first in the country to walk away with a new rural qualification in nursing.

Rowena Panchaud said her passion for her rural area led to her completing a graduate certificate in nursing practice, with a rural nursing speciality.

The Otago-born woman has lived in Dannevirke with her family since 2006. . .

LIC bulls given all clear from M.bovis:

LIC has confirmed its artificial breeding bulls are free from the Mycoplasma bovis cattle disease.

LIC is a farmer-owned co-operative and the largest artificial breeding company in New Zealand. More than three out of four cows grazing on New Zealand dairy farms are sired by an LIC bull.

Although confident the disease was not present in its bulls, the co-op announced in September it would test for the disease to provide its farmers with greater peace of mind through the dairy mating season. . . 

 – Keith Woodford:

Those of us involved with research relating to A1 and A2 beta-casein know all too well the challenges of publishing and disseminating that research.  Given the extent to which beta-casein research challenges established positions, some of which are held by powerful entities, there are lots of speed bumps.

Events of recent weeks have once again illustrated some of those challenges. I lay out one such example below.     

Together with Boyd Swinburn, who is Professor of Population Nutrition and Global Health at Auckland University, I was attempting to disseminate to a wider audience the results of a science review paper that we and other colleagues co-authored. The scientific paper itselfwas published earlier this year in the journal Nutrition and Diabetes which is part of the Nature Publishing stable of scientific journals. . . 

Dairy stays above churn of plant-based substitutes – Charlie Dreaver:

Spending on dairy-free alternatives is on the rise as more consumers turn to plant-based milks, yoghurts and cheeses.

The country’s two supermarket chains Progressive and Foodstuffs have taken notice and are stocking more of the products than ever, but the dairy industry said it was not worried.

Foodstuffs, which operates the New World and Pak ‘n Save chains, reported that sales of plant-based milks – such as nut, oat, soy and rice milks – in its North Island stores had shot up 11 percent since August last year.

Progressive Enterprises, which own Countdown’s stores, now has more than 60 non-dairy milk, cheese, and yoghurt products on the shelves. . .

Golden rice approval needed to produce a life changing staple food – V. Ravichandran:

 Their eyes tell their sad stories as ghostly white irises give way to vacant stares. We can look at them but they can’t look back at us. They’ve gone blind because of malnutrition.

I see these poor people all over India, where I live, but their suffering knows no borders: The problem of vitamin-A deficiency curses dozens of countries in the developing world. It causes visual impairment in millions of people. As many as half a million children go blind each year. Hundreds of thousands die within months of losing their eyesight.

What a heart-rending tragedy.

The good news is that science teaches us how to prevent this crisis. The bad news is that manmade complications keep getting in the way. . .


Rural round-up

November 4, 2017

Beef + Lamb pulls plug on the Glammies – Nicole Sharp:

For 10 years, farmers from throughout the country have entered their best of best in the Golden Lamb Awards, better known as the Glammies.

This year, looking to reinvest farmer levies in more crucial areas, Beef + Lamb New Zealand has pulled its funding from the event. Nicole Sharp reports.

After 10 years of celebrating farmers’ best-raised lamb, the Glammies are no more.

Since the event’s inception, Beef + Lamb New Zealand Ltd (BLNZ) has partnered with Beef + Lamb New Zealand Inc to run the event, with BLNZ the predominant funder.

In the past six months, BLNZ has been consulting its farmers and reviewing its strategy and anticipated revenue stream through to 2022. . . 

Wool prices lift but long way to go – Simon Hartley:

The worst appears to be over for wool prices but prices are still very low and the industry is ”still not out of the woods yet”, ASB senior rural economist Nathan Penny says.

Prices for 39 micron wool, for example, had lifted 25% from the record low level set in July this year, he said. Despite the lift, 39 micron prices remained 28% below the 10-year average level, Mr Penny said in the latest ”Farmshed Economics” report.

Meanwhile, mid micron prices had been stable over recent months. Prices bottomed out earlier than coarse types towards the start of the year. . . 

 NZ King Salmon shares hit record on guidance uplift, sales growth -Tina Morrison:

New Zealand King Salmon Investments shares rose to a record after the fish farmer raised its 2018 earnings guidance, saying it expects to lift volumes while maintaining prices and improving production.

The stock climbed 3.5 percent to $2.35 and has soared 78 percent this year. They were sold in the initial public offering in September 2016 at $1.12 apiece. . . 

 – Keith Woodford:

[The article below was intended to be published some weeks back at The Conversation. The Conversation is the online portal, funded by Universities in Australia, New Zealand and the UK, where academics are encouraged to communicate and converse with non-academics. However, this particular article was blocked at the last minute by the Senior Editor(s) at The Conversation, having previously been approved within their editorial system. The Senior Editor(s) felt that the interests of associated commercial parties, who might benefit from dissemination of the article, were too great. A fuller story of that publishing saga will be posted shortly.
The content, formatting and supporting links are shown as originally agreed with The Conversation and reflect the prior input of one of their editors. This article can be freely republished, with or withut this foreword, but retaining the title as posted here, and with acknowledgements as to source [https://keithwoodford.wordpress.com].

Authors: Keith Woodford & Boyd Swinburn
Disclosures: See end of article

Type 1 diabetes, an autoimmune disease in which the body attacks its own insulin-producing cells, is on the rise globally.
Early evidence of an association between type 1 diabetes and a protein in cow milk, known as A1 beta-casein, was published in 2003. However, the notion that the statistically strong association could be causal has remained controversial.
As part of a seven-person team, we have reviewed the overall evidence that links A1 beta-casein to type 1 diabetes. Our research brings forward new ways of looking at that evidence. . . 

Sheep dairy better match for clean green image:

New Lincoln research points to sheep dairy better fulfilling the green credentials New Zealand uses to differentiate its produce in the global market than its cow counterparts.

Senior Lecturer in Agribusiness Management Dr Nic Lees co-authored the paper “Competitive advantage through responsible innovation in the New Zealand sheep dairy industry.”

It finds, rather than competing on cost the sheep dairy industry should promote sustainability and environmental benefits, and be innovative…

Website covers new ground for fertiliser spreaders:

A new website has been launched by the New Zealand Groundspread Fertilisers Association (NZGFA). The site – www.nzgfa.co.nz – promotes best practice fertiliser spreading. It was recently unveiled alongside a new logo at the NZGFA 61st annual conference.

The new site provides industry news and advice for groundspreaders as well as information for farmers, growers and other fertiliser users on how to find a local groundspreader accredited to Spreadmark, the industry’s standard. There is also career advice for prospective groundspreaders, and a video that explains training as well as potential salary. . . 

Allied Farmers unsure about the year ahead with weak first-quarter livestock sales – Sophie Boot:

(BusinessDesk) – Allied Farmers’ first-quarter livestock earnings fell, although the rural services firm says it’s too early to say whether it will recover by the end of the current half or the financial year.

Earnings in the three months ended Sept. 30 were below the same period a year earlier “largely due to the impact of the wetter spring weather, which has generally had the impact of reducing livestock sales in this quarter,” the Hawera-based company said in a statement. Allied Farmers had previously predicted “careful growth” in the livestock business, tempered with a flat outlook for the meat processing business as overseas prices remain low. . . 

Harry is a prince among bull calves:

Harry the Hereford-cross, a hungry four-month old bull calf weighing 214kg has beaten his rival hands down in a competition between two DairyNZ research and development farms to raise the heaviest IHC calf.

Harry looked good from the start, arriving early in the season and weighing 50kg at birth. He had the right bloodline to wear the crown. His Dad was a pure bred Hereford and his Mum was a Friesian so he was already set on a winning course, according to Scott Farm Manager Ben Fisher. . . 

“When you cross a beef bull with a Friesian or dairy cow you get what’s known as hybrid vigour,” Ben says. “He’s got very good genes.”


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