Susatainability key to role as new AgResearch leader – Sally Rae:
The big thrust for AgResearch in the future has to be around farm and environmental sustainability issues, new chairman Jeff Grant says.
His focus would be continuing to build on AgResearch’s ability to deliver science that was “highly relevant” to the future of farming.
Regional council changes, in a bid to get better outcomes around land and water, would force AgResearch to provide the science to ‘‘get the answers’’ and the tools for farmers.
“I see the organisation as being the lead provider of answers that allow farmers to meet the expectations for producing high quality food in natural and sustainable environments, while also being able to run a viable business. . .
With alI the bad publicity our rivers are receiving I feel the general public is confused between extensive and intensive grazing.
I would like to make some observations about stock grazing alongside waterways. I am no scientist, however I do have 70-plus years of practical observation.
I remember being taught fishing by my grandfather in the 1950s on the rivers of the Canterbury Plains when sheep and cattle were grazed extensively by the riverbeds. . .
Pine tree seedlings in short supply after poor growing season – Jill Galloway:
A shortage of pine tree seedlings after a poor growing season for tree nurseries has hit some forest owners and farm foresters.
Patrick Murray ,who is owner of Murray’s Nurseries at Woodville in Tararua, said he had turned down orders of 1.2 million pines.
“We grew around five million pinus radiata but could easily have sold more. It has been a wet summer and poor autumn and that affected badly the growth of the trees.” . .
EU farmer subsidies under threat – Nigel Stirling:
There are signs that the massive subsidisation of European agriculture could be cut back.
New Zealand has long fought the policy, which tops up the incomes of millions of European farmers.
For decades, NZ has argued the policy keeps European production higher than justified by market prices, and supply on global markets out of kilter with demand. . .
Alliance looks to food service growth – Alan Williams:
Alliance Group hopes that its new food service business will be achieving annual sales above $100 million in the next three years or so.
A four-strong development team is working up a pilot programme in the United Kingdom that the meat exporter will use as a springboard for wider Europe, and into Asian markets as well, general manager sales Murray Brown said.
“Who knows how it could go – we’re a $1.5 billion business and if we could get the food service up to 10% of total sales over three years that would be $100m to $150m.” . .
Nitrate data suggests a corner turned – Nicole Sharp:
Environment Southland’s latest water quality report shows a trend of decreasing or indeterminate nitrogen levels and Southland farmers deserve a pat on the back for this, Agribusiness farm consultant Deane Carson says.
Nitrate levels in Southland had always been an area of significant concern for him, and for a while were somewhat out of control, he said.
But the latest report showed the majority of the sites were indeterminate for nitritenitrate nitrogen (NNN) levels over the five years covered and nine of the 49 sites had a decreasing trend. . .