Rural round-up

11/05/2021

Primary sector exports defy challenges – Sudesh Kissun:

Primary sector exporters, take a bow.

Despite major challenges, New Zealand primary sector exports are holding up well. And it’s not just dairy products leaving our ports in droves – beef, apples, kiwifruit, wine and sheepmeat are also being shipped out.

According to BNZ’s latest Rural Wrap, NZ primary sector exports have been impressively resilient to the massive global economic shock over the past 12 months.

BNZ senior economist Doug Steel points out that exporters have been facing considerable challenges – many of which are ongoing.

Critical worker shortage on dairy farmers will take a toll:

Federated Farmers is deeply disappointed the government’s exception announcement today shows it could not find a way to bring 500 desperately needed skilled dairy employees into the country.

Feds believes the pressure some farming families are now under, due to a severe lack of people to work on farms, is already taking a toll on stress levels, wellbeing and health.

“Farmers have been telling us for well over a year there is a real shortage of suitable dairy staff,” Federated Farmers employment and immigration spokesperson Chris Lewis says.

“I am getting daily calls about the labour situation and many farmers don’t know what to do for the coming season. . . 

New Zealand horticulture industry welcomes Government’s decision to bring in more workers from the Pacific:

The New Zealand horticulture industry has welcomed the Government’s latest move to increase the flow of workers from the Pacific, in support of the Recognised Seasonal Employer (RSE) scheme. 

‘Pacific workers are an integral part of the horticulture industry’s seasonal workforce, particularly for harvest and winter pruning.  They make up the shortfall in New Zealanders while at the same time, enabling the horticulture industry to grow and employ more New Zealanders in permanent positions,’ says HortNZ Chief Executive, Mike Chapman. 

‘Indeed, over the past decade, the New Zealand horticulture industry has grown by 64% to $6.49 billion while in 2019, before Covid struck, more than $40 million was returned to Pacific economies through the RSE scheme.  . .

Silver Fern Farms creates opportunities for young people to succeed in the red meat industry :

Silver Fern Farms will launch their search for the future stars of the red meat industry in the coming weeks, with applications opening for the Plate to Pasture Youth Scholarships and the Silver Fern Farms Graduate Career Programme.

Since 2017 Silver Fern Farms has invested $130,000 to further the careers of young people through Plate to Pasture Youth Scholarships, and has also placed nine young people in roles around the business in the Graduate Career Programme.

Silver Fern Farms Chief Executive Simon Limmer says the Plate to Pasture Youth Scholarships and the Graduate Career Programme reiterates the commitment Silver Fern Farms has to developing young people and their careers. . .

Alternative proteins industry has huge potential but lacks direction – report – Maja Burry:

New Zealand’s alternative proteins sector has huge potential, but is fragmented and lacks clear leadership, according to a new report.

The report was done by FoodHQ, a group which represents the country’s food innovation organisations, and was based on input from 185 people working in the broader sector. Products considered to be emerging proteins include plant-based foods and beverages, insect foods and lab-grown proteins.

FoodHQ chief executive Abby Thompson said while there was huge potential to meet global demand for emerging proteins, the industry faced significant challenges.

“New Zealand is currently missing a co-ordinated approach that is going to help drive some of addressing infrastructure gaps that is going to really help with the attraction and retention and development of talented scientists, technologists and entrepreneurs who can really drive some of this stuff.” . .

New technology brings vegetables centre stage:

The Ministry for Primary Industries (MPI) is enabling New Zealand to tap into the growing market for plant-based products, where vegetables feature as a ‘centre of the plate’ item.

A diverse range of new processed vegetable products is now available on the market, thanks to $147,000 investment from MPI’s Sustainable Food and Fibre Futures (SFF Futures) fund – and more innovation is under way.

The two-year project led by Food Nation, which kicked off in mid-2019, aimed to develop a range of plant-based ‘meat alternative’ foods using mushroom seconds and an array of other more novel plants.

One year on, it has made some exciting progress. . . 


Rural round-up

30/08/2020

Farmers worried about ‘economic situation’ – David Anderson:

Farmers remain cautious and even wary – despite the sector having done reasonably well during the COVID-19 pandemic – according to the latest rural report from the BNZ.

The bank’s Rural Wrap report, published earlier this month, says this should not really surprise anyone.

“A global pandemic simply demands vigilance from a sector that sells the bulk of its produce into offshore markets.”

Report author and BNZ economist Doug Steel says farmers the ‘economic situation’ has been catapulted up the list of farmer worries – after being well down the list in previous surveys. . . 

M bovis investigations for 28 more farms after milk tests – Maja Burry:

Bulk milk testing for Mycoplasma bovis has this month picked up 28 dairy farms requiring further investigation.

Figures from the Ministry for Primary Industries show there is just one farm actively infected with the cattle disease at the moment, and a further 249 farms have been culled of their stock and declared safe to repopulate.

The Ministry’s chief science advisor, John Roche, said the 28 farms detected in this month’s national milk screening had been placed under restricted movement controls while more accurate testing was carried out.

Dr Roche said less than 3 percent of farms detected through screening last year ended up being positive for M bovis. . .

FMG grows in complexity and clients – Hugh Stringleman:

FMG made a net profit of $6.1 million in the 2020 financial year and added 6000 clients to its books, the total now numbering 94,300.

Chair Tony Cleland, who sought re-election as a director this year in a crowded field of candidates, said the growth rate was twice that of other insurers.

“While we are not trying to be the biggest, but the best, growth in numbers does lower the unit cost of delivery per client,” he told the mutual group’s online annual meeting.

FMG’s goal is to bring the operating cost from 31% to 25% of premiums over the next 10 years. . .

Abbie reynolds to head Predator Free 2050 Limited:

Predator Free 2050 Limited has appointed Abbie Reynolds as its new CEO

Abbie Reynolds is the former Executive Director of the Sustainable Business Council and in that role helped establish the Climate Leaders Coalition, motivating more than 100 member organisations to climate action.

She received the Board and Management Award at the 2019 New Zealand Women of Influence Awards.

She has also held senior roles in telecommunications as Head of Corporate Responsibility at Telecom and Head of Sustainability and Foundation at Vodafone New Zealand. . . 

New startup supports local Kiwi artisan producers:

New Zealand online startup, The Kiwi Artisan Co, selects the finest small batch artisan goods for food lovers nationwide, supporting and celebrating local independent producers from Southland to Central Otago, Canterbury to Nelson, and Hawkes Bay to Northland.

The artisans, specifically chosen by The Kiwi Artisan Co, handcraft their goods from locally sourced, high quality ingredients in small batches using sustainable production processes. The thoughtfully curated range of delectable sharing platter boxes are tailored to individual tastes and dietary requirements.

Each online order received at kiwiartisan.co.nz is hand packed and delivered direct to your door, making it easier for foodies to entertain, connect and discover the real taste of New Zealand with friends and family. . . 

Uzbekistan’s cotton farms turn to Aussie irrigated farming know-how – Andrew Marshall:

Far from his family farming operation on the NSW-Queensland border, former National Farmers Federation boss Peter Corish is co-ordinating an Australian team leading a multi-million dollar irrigated cotton and grain cropping revamp in Uzbekistan.

In what was a totally unexpected and unusual request two years ago, Mr Corish was called in to help a massive private farming venture adopt Australian cotton growing technology and techniques in the land-locked communist Central Asian country. 

Over the next 18 months, as drought conditions at home kept his own family’s cropping activity in a lull, the advisory job took him back and forth to the former Soviet state 14 times. . . 

Bringing it to the table – farming women who mean business:

Sarah Louise Fairburn has told her empowering story of her role in making one of the UK’s largest egg producers the success that it is today.

It follows the launch of #AgriWomen24 campaign in June, which aims to celebrate women in agriculture.

Sarah Louise’s journey began when she worked as a business improvement driver for Yorkshire Bank and her paths crossed with Daniel Fairburn – who had been in farming all his life at L J Fairburn & Son Limited.

After getting married and having children together, she began helping around the farm, only to realise that as the business grew, so did the need for her to become more involved. . .


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