Rural round-up

May 30, 2015

Ahuwhenua Trophy winner congratulated:

Primary Industries Minister Nathan Guy and Māori Development Minister Te Ururoa Flavell have tonight congratulated Mangaroa Station, this year’s Ahuwhenua Trophy winner.

Mangaroa Station was presented with the 2015 Ahuwhenua Trophy BNZ Māori Excellence in Farming award at an awards dinner tonight in Whanganui.

“The owners of Mangaroa Station set a fantastic example to other Māori landowners of what can be achieved through ambition and hard work,” says Mr Guy.

“They’ve created a successful family-run farm and sustainably developed their land for future generations.” . . .

Farmers confronting second season of low dairy payouts:

Federated Farmers says the latest Fonterra $5.25 payout prediction for farmers for next season is a signal that the low payment this year is not a one off.

Dairy chairman Andrew Hoggard says a more immediate impact will be felt from a further 10 cents a kilo reduction in the current season payout down to $4.40.

“This will make it really tough for farmers managing their cashflows through the low winter months with the likelihood of little or no retro payments helping to smooth out that cashflow.”

Hoggard notes Fonterra’s advance rate of $3.66 isn’t scheduled to pick up to $4.17 until February 2016, for the milk produced in January. . .

Swede survey results show multiple factors to manage:

Industry body DairyNZ is advising farmers to focus on managing a number of factors involved in feeding swedes this season, including the proportion of swede that makes up the diet of their cows.

In the wake of preliminary analysis of an in-depth farmer survey, DairyNZ’s Southland/South Otago regional leader Richard Kyte says farmers have been advised<http://www.dairynz.co.nz/swedes> of its key findings including that cow ill-health increased last season as the proportion of swedes fed as part of the total diet increased. Feeding swedes on the milking platform (farm) in spring when cows approached calving and early lactation also increased the incidence of ill-health. . .

Agri-event to strengthen links between research and industry:

On the eve of Fieldays, the University of Waikato will host agri-stakeholders at an event to showcase its latest research and strengthen links with the agricultural industry. It features a presentation on the importance of soils, a panel discussion on how industry can work with Waikato, and the presentation of the 2015 New Zealand National Agricultural Fieldays Sir Don Llewellyn Scholarship prize.

The importance of soils

University of Waikato soil expert, Professor Louis Schipper, will discuss how we can improve the environmental outcomes of farming by looking at the use of soils to remove carbon dioxide from the atmosphere and approaches to help reduce nitrogen losses to waterways. . .

Growing knowledge through collaboration:

A collaborative workshop to help food producers gain specialist knowledge and skills was held at Lincoln University yesterday.

Entitled “Growing You”, it is part of a series covering topics such as sustainable weed management and sustainable pest and disease management, and was a joint effort of the University, MG Marketing, and the Lincoln-based Biological Husbandry Unit (BHU) and Bio-Protection Research Centre (BPRC).

MG Marketing is a co-operative organisation with over 90 years of growing, distributing and selling fresh vegetables and fruit. . .

Blue cod fishery consultation launch:

Consultation on new proposals to manage the blue cod fishery in the Marlborough Sounds will begin on 2 June.

The Blue Cod Management Group, which developed these proposals, is made up of recreational and commercial fishing representatives and the Ministry for Primary Industries (MPI).

Group spokesperson, Eric Jorgensen, says the proposals were developed following feedback from the community and an analysis of the science earlier this year.

“Our goal is a sustainable fishery for the current and future generations. Your feedback on these proposals will help us arrive at the best way forward. . .

Beef + Lamb New Zealand Using Online Tool to Engage with More Sheep And Beef Farmers:

Beef + Lamb New Zealand (B+LNZ) has launched a new interactive communication tool, “Farmers’ Voice” to provide another way to engage with sheep and beef farmers and provide a forum for them to share information with each other.

B+LNZ chief executive, Dr Scott Champion said Farmers’ Voice will be accessed through the B+LNZ website atbeeflambnz.com/farmersvoice and would be another way to get information to farmers and receive feedback on topical issues. It is designed to complement existing face-to-face, print, radio and electronic channels used by B+LNZ.

“As an online forum, Farmers’ Voice provides the opportunity to post stories and videos, follow blogs, have online conversations and run quick polls on a topical question. . .

Pomahaka Project Scales Up:

Following the success of a one year scoping exercise NZ Landcare Trust has secured nearly $150,000 from MPI’s Sustainable Farming Fund to facilitate a catchment scale project within the Pomahaka catchment. With support from Pomahaka Farmers Water Care Group and the Pomahaka Stakeholders Group the ‘Pathway for the Pomahaka’ project will utilise and showcase industry tools that demonstrate the benefits of good farm management practices on water quality. . .

Finer Wools Firm, Coarse Wools Ease:

New Zealand Wool Services International Limited’s Marketing Executive, Mr Paul Steel reports that continued shipping pressure for China kept Finer Crossbreds firm however coarse wools eased as volumes available increase.

The weighted indicator remained unchanged compared to the last sale on 21st May.

Of the 8,900 bales on offer, 94 percent sold. . .


Rural round-up

March 14, 2015

New Zealand’s Tastiest Lamb Found in Manawatu:

The nations’ most tender and tasty lamb has been found in the final of the Beef + Lamb New Zealand Golden Lamb Awards, aka the Glammies, held at the Wanaka A&P Show.
Hamish Buchanan’s Highlander Primera Texel X from Dannevirke has knocked its competitors out of the park with his superior lamb entry claiming the Grand Champion title, the coveted trophy and $2,500 in prize money.

Following scientific testing at Carne Technologies, over 150 entries were whittled down to just 20, which then went on to be tasted in today’s final sponsored by Zoetis. . .

 

Seeka launches new training programme with two young Maori cadets:

Te Puke-headquartered Seeka Kiwfruit Industries (NZX-SEK) has launched a new three-year cadetship programme aimed at developing young people into future kiwifruit industry managers. Two new recruits into the programme are Levi Ryland and Brandon Cross from Gisborne, who have iwi ties to the Ngai Tukairangi Trust, one of the several Maori grower entities that pack with Seeka.

“Maori have a large ownership stake in Seeka and we work closely with our Maori trusts. They have told us they are looking for young Maori to be trained up and to eventually run orchards and we have extended our cadet programme to fulfill that desire” said Michael Franks, Chief Executive of Seeka, New Zealand’s biggest kiwifruit grower and a leading post-harvest company. . .

Speech to National Rural Health Conference – Jonathan Coleman:

It’s great to be here at this year’s New Zealand Rural Health Conference.

I’d like to thank the New Zealand Rural General Practice Network, the Rural Health Alliance Aotearoa New Zealand and the New Zealand Rural Hospital Network for organising this conference.

It’s great to see rural organisations working collaboratively and taking a multi-faceted approach to improving the lives of New Zealanders in rural communities.

Health overview

I’d like to start with a brief overview of the sector. I believe New Zealand’s health sector is in good shape, but there is no doubt that future challenges remain.

It will never feel like there are enough dollars in health. The Government has made health our number one funding priority. . .

 

Family Station Claims Top Title In 2015 Horizons Ballance Farm Environment Awards:

Broadlands Station, a multi-generational sheep and beef farming operation owned by the Akers family, is the Supreme Winner of the 2015 Horizons Ballance Farm Environment Awards.

The award was presented to William (Willie) Akers, Hugh and Judy Akers, and Willie’s fiancée Laura Oughton at a special Ballance Farm Environment Awards (BFEA) ceremony on March 12.

BFEA judges described the Ashhurst hill-country business as an “excellent example of multi-generational farming for environmental stability and financial success”. . .

 

Public ideas sought on management of blue cod fishery:

The Blue Cod Management Group is encouraging the local community to attend drop-in sessions in Picton and Nelson next week to learn more about the review of the Marlborough Sounds blue cod fishing rules.

“We want to work with the community to find the best outcomes for the Marlborough Sounds blue cod fishery,” says Eric Jorgensen, spokesperson for the Blue Cod Management Group.

“We want to get everyone involved in developing potential options for the fishery before the release of an official consultation document in the middle of this year,” says Mr Jorgensen. . .

 

NZ lamb wool prices jump to 4-year high, aided by Chinese demand, US dollar strength – Tina M0rrison:

(BusinessDesk) – New Zealand lamb wool prices jumped to the highest in more than four years at auction yesterday on increased demand from China for the apparel fibre, and aided by a stronger US dollar.

Lamb wool rose 3.9 percent to an average $6.65 per kilogram from last week’s auction, the highest price since February 2011, according to AgriHQ. The average price for 35-micron wool, a benchmark for crossbred wool used for carpets and accounting for the majority of New Zealand’s production, slipped 1.9 percent $5.25/kg as it retreated after touching a three-month high last week on lower volumes. . .

 


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