Rural round-up

September 11, 2014

Farming for the future – Patrick O’Boyle:

Agriculture is the national breadwinner, accounting for 12 per cent of our GDP. But, making up nearly half of our greenhouse gas emissions, it is also a major reason we have struggled to meet the challenge of bringing down our emissions. For Patrick O’Boyle, the way out of this tight spot is not to demonise our farming communities, but to recognise that progress comes when we work together.

Dairy, and meat and wool. These have been the livelihood of my family. Our history of living in the land spans a large part of the North Island and involves a significant contribution to these two industries. We now live on a sheep and beef farm in the Wairarapa, where we operate a successful farming business.

My connection with the land has always been deeply seated in certain values: a respect of the land and animals, personal responsibility, and an ambition to succeed. As farmers, we see ourselves as caretakers, and with this comes a responsibility to make effective use of the land and hand it on to the next generation. . . .

Patrick O'Boyle's photo.

South Island needs rain – Stephen Bell:

Many areas in the South Island are tracking towards record dry spells as relatively warm, dry weather that began in mid-August continues.

It had not got to the adverse event stage but farmers needed rain soon, Federated Farmers adverse events spokeswoman Katie Milne said.

Farmers on the West Coast were starting to get a bit desperate. Some had used up their winter feed reserves and weren’t looking too flash.

A few farmers were finding it tough with lower pasture cover after the Easter windstorm and a series of frosts. . .

Strong contenders for Enterprising Rural Women Awards 2014:

Seventeen exciting and innovative businesses are in the line up for the Rural Women New Zealand Enterprising Rural Women Awards 2014.

“This is the sixth year we’ve run the Enterprising Rural Women Awards,” says Rural Women National President, Wendy McGowan. “It’s encouraging to see the diversity of businesses being run by women in rural areas and the significant contribution they make to the wider economy.

“Each year we see an greater sophistication in the marketing and presentation of rural businesses that enter the awards.

“As broadband slowly rolls out into rural communities it is increasing business opportunities and levelling the playing field for rural enterprises, even when operating from remote locations. . .

 The glamorous face of farming – Genevieve Barlow:

THERE they were, two glamorous women in heels high enough to fall from, babbling about agriculture, and the power of art to promote farming.

The younger one, Hannah, wore silver shoes. Her mentor, Lynne, wore red ones. We were in the city so, yes, there was occasion to dress up but boy were these women relishing their glitzy shoe-wearing moment. Their sartorial chutzpah in the shoes department nearly blew me off my flat-heeled boots.

So what do farmers look like these days? Yesteryear’s straw-chewing, Akubra-wearing, down-on-his-luck laconic type, while romantic, no longer tells the story in full.

That’s what these glam gals were out to prove.

They walk into classrooms and public places sometimes looking more like they’re lining up for the red carpet (in the shoe department, at least) than a talk about cows and farms. . . .

 

 

Blanket Bay named in Andrew Harper’s Top 20 International Hideaways:

Luxury lodge Blanket Bay has again received a prestigious accolade – named as one of the world’s Top 20 International Hideaways in the famous Andrew Harper’s Hideaway Report.

Blanket Bay, near Glenorchy, was ranked 16th in the just-released 2014 list of favourite hotels, resorts and lodges, as voted by Hideaway Report readers. The Hideaway Report is an internationally-recognised source of information about luxury travel.

The Andrew Harper website describes Blanket Bay as a “splendid sanctuary along the shores of Lake Wakatipu with a majestic backdrop of snowcapped peaks; a scenic 45-minute drive from Queenstown”.

New Blanket Bay General Manager Brent Hyde says the award rightfully belongs to the Blanket Bay team under the direction of previous General Manager Philip Jenkins, but he’s delighted with the continued recognition of the outstanding property. . .

 


Glammies have the yum factor

March 15, 2009

 

We left the Wanaka Show before the winner of the Glammies was announced and I haven’t managed to find anyone who can give me the details.

In the meantime I can report that all the samples the crowd were given to taste were delicious and bring you some photos of proceedings:

It’s a tough job but Agriculture Minister David Carter, Blanket Bay Chef  Mark Sycamore and farmer and former All Black Richard Loe were coping quite well with the delicious aroma coming from the barbeque while they waited to judge the Glammies.

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David, a farmer, shows he doesn’t just know how to raise good lambs, he can cook them too:

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But he’s not about to swap day jobs with chef Graham Hawke:

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Graham explained the cooking process to onlookers and gave his tip for succulent lamb – rest it for as long as you cook it. I’ve followed that advice since hearing him give it at the inaugural Glammies a couple of years ago and it really does make a difference to the tenderness.

The lamb entered in the Glammies was cooked for 10 minutes and not given to the judges for tasting until it had been rested for 10 minutes.

P.S.

Graham is a chef at Flannagans Seafood Resaturant in Invercargill but the delicious lamb he served yesterday and  this recipe show he can cook produce from the turf as well as the surf.

UPDATE: Kelvin King has left the full results in a comment below.


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