Farm profitability across the Ashburton District is expected to decline 83 percent per year due to the government’s freshwater reforms, a new report states.
The changes are aimed at improving the quality of waterways and include new rules for winter grazing, nitrogen pollution and farm intensification.
The desktop report, requested by the council, notes dairy farming takes place on nearly a third of the district’s agricultural land and would be the hardest hit financially.
“The regulations will challenge existing farming systems with a number of established farm practices needing to change, and new technology and innovation adoption will be required.” . .
‘We’ve been given a real wake up call’ – Alice Scott:
Will Halliday says he acts much the same as a farmer on a drafting gate when new proposals and ideas come across his desk.
“In terms of biosecurity and animal welfare, there is a lot to keep ahead of when it comes to New Zealand’s sheep and beef industry. The expectations of our trade partners are very high. For me it’s keeping an eye on the horizon and making sure the demands and regulations put forward are achievable in real world situations.”
Part of the “drafting” process involves consultation with the
B+LNZ farmer councils.
“Talking to our people on the ground that are actually out there doing it and discussing what will work and what won’t. . .
Sheep farming runs in the blood – Mary-Jo Tohill:
The Robertsons were not meant to continue sheep farming.
In 1998, the West Otago couple were advised to go dairying. It would be more lucrative. But it was the dual-purpose Romney all the way to the bank.
“The accountant thought we were crazy,” fourth generation sheep farmer Blair Robertson said.
“We sacked the accountant and got a new one.”
Borrowing to buy the family farm at Waikoikoi between Tapanui and Gore has meant huge debt servicing and it has been a tough grind for the past 20 years, but they are living their particular dream. . .
A life’s work of plant breeding – Richard Rennie:
Ten years after the kiwifruit sector was all but wiped out by Psa, Te Puke plant breeder Russell Lowe takes some humble satisfaction knowing his work brought it back from the brink to become the country’s highest value horticultural crop.
Lowe has been part of Plant & Food’s kiwifruit breeding programme at Te Puke for 30-plus years and while just retired, he continues to keep a watching brief on how future breeding work is coming along.
Today’s world-leading kiwifruit breeding facility is a far cry from the wooden bungalow, maize crops and pile of orchard posts that greeted him and his wife when they arrived in the early 1970s.
He had got the position after completing a major in chemistry at Canterbury and building an interest in horticulture while working in the Horotane Valley over the holidays. That had been followed by a stint at the then DSIR Research orchard in Appleby in the Tasman district as a horticultural technician. . .
Our Kiwi farmers and growers leave everything they have on the field, they give their all to support New Zealand’s economy and ensure we have access to the very best food and beverage. However, this does take a toll on their wellbeing and mental health. Helping farmers and growers take care of their mental health is as important to Ballance Agri-Nutrients as the health and safety of our own team, that’s why we are a founding partner of the Surfing for Farmers programme.
“The health, safety and wellbeing of New Zealand farmers is an important topic,” says Jason Minkhorst, GM Sales, Ballance Agri-Nutrients.
“When you consider all the factors that farmers deal with on a daily bases such as working remotely, animal welfare, financial pressure, consumer demands, media and lobby group commentary, long hours and weather events like drought, it is easy to understand why mental health is an issue in rural New Zealand. . .
Agribusiness lender Rabobank is partnering with Network 10’s television cooking show Farm to Fork.
The bank – a global specialist in food and agribusiness and one of the leading providers of Australia agricultural financial services – has joined with Network 10 and Farm to Fork’s producers Dual Entertainment as a partner in season two of the television program.
The show, which airs nationally on weekday afternoons, aims to help inform Australians how to eat and live well.
The program aims to inspire viewers to not only cook at home but also have a better appreciation of where and how their food is grown. . .