Rural round-up

14/03/2021

Setback for China’s producers may boost NZ meat exports – Maja Burry

A second wave of a serious pig disease in China is expected to slow the country’s efforts to rebuild its national herd and help sustain demand for New Zealand red meat.

China is the world’s top pork producer and consumer, but in 2019 [https://www.rnz.co.nz/programmes/the-detail/story/2018694109/why-we-re-about-to-see-a-global-pork-shortage

a large outbreak of the pig disease African Swine Fever] (ASF) resulted in the culling of about half of the country’s herd.

That outbreak led to scarcity of the meat and big price hikes, which in turn prompted a lift in imports of other proteins into China – including sheepmeat and beef from New Zealand. . .

Live exports ban effects on farmers ‘significant’ – exporter – Maja Burry:

A live cattle exporter is hitting back at calls for the trade to be banned, warning the impact on the farming sector would be significant.

The government launched a review of the trade nearly two years ago and last week told RNZ it was close to making a decision on its future, with options ranging from improving systems to a total ban.

Figures from StatsNZ show more than 100,000 breeding cattle were shipped to China last year, to the value of $255.89 million.

Some animal welfare advocates, including a former head of animal welfare for the Ministry for Primary Industries, want an end to the trade – saying the cattle ended up in poorer conditions than they would have experienced had they remained in New Zealand. . . 

Scenic Hotel Group announces closure of  four West Coast properties including premium Eco Luxe property:

New Zealand’s largest independently owned hotel group, Scenic Hotel Group, has made the tough but strategic decision to place its four West Coast properties into extended hibernation.

Consideration and consultation are currently underway with staff and General Managers of affected properties with the Group undertaking its best endeavours to redeploy staff where they can. In addition to this, Scenic Hotel Group will retain an essential crew of staff to maintain the properties during this period. Scenic Hotel Group Managing Director, Brendan Taylor saying, “Despite strenuous investment by ourselves in the region and a reimagined price point and proposition for flagship property, Te Waonui Forest Retreat, the volume and appetite are simply not there from the Kiwi market.” Taylor believes that over the past year, the Group has exhausted all avenues to stimulate domestic tourism to the region in an effort to make up for the loss of international tourism and ongoing uncertainty around an Australian travel bubble.

In the wake of what he describes as a “Decimated tourism market,” there is now a significant oversupply of accommodation and tourism product in the region. “Whilst unpalatable and at an estimated cost to the Group of around NZ$2m a year, we have made a decision that will hopefully be for the betterment of the region. This will allow smaller operators who do not have the strength of a National Group to take up what tourism dollars are left.” Taylor also expresses a commitment to the Group continuing to promote the region where they can through redirecting online searches directly to other operators. . . 

Turning animal fat into futuristic fuel for cleaner cars – Ben Fahy:

Ben Fahy learns how biodiesel is made and its role in a lower carbon future. 

In the boardroom at Te Kora Hou, Z’s biodiesel plant in south Auckland, the whiteboard is full of chemical equations, an almost-finished packet of chocolate chip biscuits sits on the table, and Glen Carpenter and Wayne Reid – men with good, solid industrial names; good, solid industrial demeanours; and good, solid industrial outfits – are the happiest they’ve been in a long time. 

After a detailed safety briefing, I put on my glasses and hi-viz and head out on a tour of the plant. Carpenter checks to see if his personal gas detector is working and Reid talks about how the fire systems are able to detect invisible flame (methanol, one of the ingredients used in the process, burns clear). 

“We’re in a state of chronic unease,” says Reid, which is a very good attitude to have when you’re surrounded by fuel. . . 

2021 Northland Dairy Industry Award winners announced:

The 2021 Northland Dairy Industry Awards Share Farmer of the Year is a former police officer who would like to change the opinion of people who criticise the dairy industry without looking at the facts.

Katrina Pearson was named winner of the 2021 Northland Share Farmer of the Year at the region’s annual awards dinner held at Semenoff Stadium in Whangarei on Tuesday night and won $7250 in prizes plus seven merit awards. The other major winners were the 2021 Northland Dairy Manager of the Year Ravindra Maddage Don, and the 2021 Northland Dairy Trainee of the Year Bella Wati.

First-time entrants achieved a clean sweep of first, second and third places across all three categories in Northland.

Katrina entered the Awards programme to grow her knowledge about her own business. “I wanted to improve my skills around managing the business and financial side of the job, rather than just focusing on the practical parts.” . . 

Feed your animals not hungry pests :

Unusually high insect pressure saw spring-sown crops take a real hiding in some regions this season.

Now farmers about to drill new pasture seed are urged to plan for similar challenges or risk losing valuable feed.

Between them, Argentine stem weevil, black beetle, black field crickets, porina, grass grub and springtails can make a meal of new grass and clover before you realise there’s a problem.

Sowing perennial ryegrass seed with novel endophyte doesn’t give strong protection of the plant from insects until later in life, so even these cultivars can be heavily predated as seedlings. . . 


Rural round-up

08/05/2014

Despite Strong Currency, New Zealand Winemakers Are Thriving  – Neena Rai:

New Zealand’s wine exports hit a record high in the year through end-March, led by rising demand for new-world wines from British, American and Canadian consumers.

New Zealand wine exports reached more than NZ$1.3 billion in value in those 12 months—up around 9% on the year-earlier period, according to data from Statistics New Zealand.

The gain was fueled by a bumper harvest in 2013, which has made it possible for New Zealand’s vintners to ramp up wine sales overseas.

“The very robust export performance reflects the continued demand in key markets and increased availability of the wine from the 2013 vintage,” said Phillip Gregan, chief executive officer of industry body New Zealand Winegrowers. “We expect further strong growth in the year ahead when the 2014 vintage wines are released” he added. . .

Dairy firm wants restrictions removed:

Dairy livestock genetics company LIC is asking the Government to consider removing regulations that were imposed on it when it had a monopoly on national dairy herd testing.

The Ministry for Primary Industries (MPI) has started consultation as the dairy industry prepares for the transfer of its core br 3_news.4_web_news.air

eeding database from the Livestock Improvement Corporation (LIC) to DairyNZ.

MPI said it needs to decide whether it’s appropriate to continue regulating LIC once that’s happened.

LIC chief executive Wayne McNee said its farmer owners agree it’s time to do away with the restrictions. . .

Part A of WPC Ministerial Inquiry initiated:

Primary Industries Minister Nathan Guy and Food Safety Minister Nikki Kaye said today that the final part (Part A) of the Government Inquiry into the Whey Protein Concentrate (WPC) Contamination Incident will begin on 12 May.

“Part A will examine how the potentially contaminated whey protein concentrate entered the New Zealand international markets and how this was subsequently addressed,” Mr Guy says.

“Part A could not begin until the Ministry for Primary Industries (MPI) compliance investigation was complete, sentencing had occurred, and the appeal period had expired.

“Inquiry Chair Miriam Dean QC has been conducting preliminary work with the Department of Internal Affairs on a suitable date to begin the inquiry to ensure availability of other inquiry members and that a secretariat is available,” Ms Kaye says. . . .

Black beetle numbers on the rise:

AgResearch scientists warn that one more mild winter could result in a population explosion of black beetle.
 
“Recent AgResearch trial work shows that black beetle populations are on the increase and development is more advanced in autumn 2014 than in the previous five years,” says AgResearch Science Team Leader Biocontrol and Biosecurity Dr Alison Popay.
​“This means that the adult black beetles will have plenty of time to feed and build up fat reserves to help them through the winter.  If warm conditions continue through autumn and spring conditions are right, some farmers could be facing another serious black beetle outbreak next summer.” . . .

 

Food and beverage sector driving growth:

New Zealand’s food and beverage industry is well positioned for substantial growth, with exports on track to double in value in the next 15 years to US$40 billion, according to reports released today.

Economic Development Minister Steven Joyce today released the 2014 edition of the Investors’ Guide to the New Zealand Food and Beverage Industry. The Investors Guide showcases the key factors driving New Zealand’s food exporting success: high-quality ingredients, disease-free status, comprehensive network of free trade agreements, world-leading business environment, and strong food science capability.

“The Investors Guide shows significant investment and acquisition activity which indicates a dynamic and growing industry, and we are seeing the results in export performance,” Mr Joyce says. . .

Timber products exported without chemicals:

Associate Primary Industries Minister Jo Goodhew is welcoming the expansion of a trial which has successfully exported timber products to Australia without chemical treatment.

“Forest product exporters are normally required to fumigate with methyl bromide or other chemical treatment during the summer flight season of the burnt pine longhorn beetle,” says Mrs Goodhew.

“The non-chemical solution requires that inspected timber is either kept within an insect-proof environment until it is put in a container and sealed, or put in a container during daylight hours of the same day to avoid the nocturnal beetle. . . .


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