Biofuels, grain and the American Midwest – Keith Woodford:
The American Environmental Protection Agency (EPA) has recently announced plans to reduce the 2015 and 2016 legal requirements for biofuels within American fuels. At the same time, the American Midwest looks like it could be heading for a bumper harvest year, possibly beating last year’s records.
The reason the Midwest is so important is that it is the American grain bowl. Increasingly, the Midwest is also becoming the centre of the American dairy industry. The twelve key contiguous states are Ohio, Michigan, Indiana, Wisconsin, Illinois, Minnesota, Iowa, Missouri, North Dakota, South Dakota, Nebraska and Kansas. . .
Nominations have opened for this year’s prestigious Rabobank Leadership Awards – recognising the contribution of outstanding leaders in New Zealand and Australia’s food and agribusiness industries.
The annual awards, which are now in their tenth year, acknowledge the important role played by senior leaders in New Zealand and Australia’s agribusiness and agri-related industries with the Rabobank Leadership Award, which was last year won by the Australian Farm Institute’s Mick Keogh.
A second award category now in its third year, the Rabobank Emerging Leader Award, recognises up-and-coming young leaders in the sector. In 2014, this award went to Bryce Camm from the Camm Agricultural Group. . .
Federated Farmers says the New Zealand meat export industry needs to make up lost ground with a boost to marketing New Zealand beef and sheepmeat overseas.
Meat and fibre spokesperson Rick Powdrell says the figures show primary industries in other countries are outmuscling New Zealand meat in our export markets.
“Beef + Lamb New Zealand has identified we aren’t putting enough effort into promoting our meat exports at the moment and it has been working with the meat industry to get a joint farmer/industry promotion of NZ$7 – $8m a year commitment together. I commend that.” . . .
Shape of the meat industry – Rick Powdrell:
The Meat Industry Excellence (MIE) report, Pathway to Long – Term Sustainability, has come and gone. Well that’s what it appears, as little of a positive nature has eventuated from its contents.
Why has that been the case?
For one, it would appear that few farmers have actually read it. So does that tell us farmers didn’t believe in MIE’s concept for the report, or that they don’t wish to engage in any industry discussions relating to structural change?
I would say both, as some farmers from all around New Zealand have expressed their feelings that industry structure should not be the main focus. . .
The Government has today launched a new tool for exporters of New Zealand-grown forestry products to help combat illegal logging of tropical forests, Associate Primary Industries Minister Jo Goodhew says.
“From 15 June this year information statements will be available for our exporters to use when they send products to countries who have imposed requirements to combat illegal logging,” says Mrs Goodhew.
New Zealand’s legislation, and specifically the Resource Management Act 1991, mean that New Zealand’s planted forests are produced sustainably.
“New Zealand has a comprehensive regulatory system covering the legality and sustainability of the harvesting of our planted forests. We want to help our exporters tell this story,” says Mrs Goodhew. . .
A generous donation towards protecting our native kauri tree from the ravages of kauri dieback disease has been welcomed by Conservation Minister Maggie Barry.
Sir Stephen Tindall and Julian Robertson will contribute $480,000 over the next three years through their Tindall and Aotearoa Foundations, targeted at protecting kauri.
$100,000 a year will go towards landowner’s efforts to stop livestock spreading the spores which cause the disease to kauri on their land. It will also fund public education and practical efforts such as hygiene stations at track entrances. . .
Calving time means lots of hungry mouths to feed on the farm so SealesWinslow has teamed up with the Dairy Women’s Network and celebrity chef Michael Van de Elzen to ensure both calves and carers get the best nutrition.
Calf rearing workshops, which began on 21 May and run through June and July will help rearers prepare for a successful season. Meanwhile Chef Van de Elzen will add seasoning to the sessions, providing recipe packs for fast, healthy meals to sustain farming families.
“I think my life is tough as a chef but farmers certainly work huge hours as well but often in very trying conditions. I’m excited to be supporting them with some tasty tucker,” said Mike. . .