Rural round-up

26/05/2020

Hundreds of pruning jobs and Gwen Di Schiena can’t get one of them – Maia Hart:

A woman in Marlborough is saddened she can’t work, despite multiple job opportunities, as her visa conditions do not allow it.

Gwen Di Schiena, from Italy, moved to New Zealand to work in an administration role in Marlborough’s tourism industry.

Di Schiena is on an essential skills visa, with conditions that attached her to her employer, job title and region.

Di Schiena was on a seasonal contract until the end of April. She planned to travel New Zealand for a month and then go back to Italy for winter. . . 

Northland forest owners and managers slam new legislation – Imran Ali:

Larger forest owners and managers in Northland are opposing new government legislation to strengthen domestic wood processing, citing insufficient consultation and unnecessary duplication of existing rules.

In its submission on the Forests (Regulation of Log Traders and Forestry Advisors) Amendment Bill, the Northland Wood Council said inadequate consultation with the region’s iwi who were important stakeholders in the forest industry was outside the Treaty of Waitangi principles.

The Bill, introduced as part of the Budget 2020, will require forestry advisers, log traders and exporters to register and work to nationally-agreed practice standards towards a thriving forestry sector that benefits New Zealanders first. . . 

Food Ministry would seize Covid moment – Richard Rennie:

A nation that manages to unite and fight covid-19 is well placed to draw breath, reform and address its next big campaign – supporting, nurturing and promoting Kiwi food. Food writer, editor and chef Lauraine Jacobs believes New Zealand is at a time that cannot be wasted, where our efforts on dealing with covid-19 put us in the global spotlight and having a Ministry of Food could ensure our high-quality produce gets to share that spotlight. She spoke to Richard Rennie.

Foodie Lauraine Jacobs says the concept of a Ministry of Food is not new and first mooted in 2006 by food writer Kate Fraser.

“It is a debate that has been ongoing but never come to fruition. Now it is time that it did.”

As the primary sector has grappled with perceived rural-urban divides, environmental criticism, labour challenges and debt stress its collective purpose  to produce high-quality, nutritious food for the local population and earn valuable export dollars has been lost on central government. . . 

Targeted response could be needed for rural communities – NZIER :

Rural communities which are already deprived or reliant on tourism will need the most support to recover from the pandemic’s economic damage.

The Institute of Economic Research has calculated which regions are likely to benefit most from targeted support.

The just-released report shows every regional economy will be hurt, but the hardest-hit will be areas with more tourism and construction.

The analysis shows existing inequities in communities such as East Cape and Ruatoria will be made worse if those areas are not supported in the economic recovery.

The report’s lead author, Bill Kaye-Blake, said New Zealand’s Covid-19 recovery must include rural communities. . . 

Rates rise to hit Ōpōtiki orchardists hardest -Charlotte Jones:

Owners of high value kiwifruit orchards in the eastern Bay of Plenty will be the biggest rates losers in the coming year, forking out an extra $10,000.

While the average annual rate rise in the Ōpōtiki district is forecast to be 4.25 per cent – down from the 5.06 per cent originally signalled – the actual increase varies significantly depending on location and property type.

The big winners are the owners of coastal properties at Te Kaha who can expect an average decrease of 13 per cent and rural residential property owners whose rates will drop 8 percent.

Kiwifruit orchardists with properties valued at more than $9.3 million are the biggest losers with their rates due to rise 55 per cent, increasing from $20,000 a year to $31,000. . . 

“Pest” Wallabies could be earning money for NZ:

Wallabies given a dishonourable mention in government’s recent budget as a pest needing money to combat them, could be earning valuable local and export dollars money by way of meat and hides says a hunters’ environmental advocacy the Sporting Hunters Outdoor Trust.

The trust’s spokesman Laurie Collins of Westport, said the wild animals should be seen as a resource and in that way numbers could be heavily culled for wallaby-based pet food and meat for human consumption both in New Zealand and export markets such as Asia.

“The culture is wrong. Forget the word ‘pest’, think ‘resource’ and exploit them to manage and control,” he said. . . 

 


Rural round-up

09/08/2013

Fonterra welcomes New Zealand Government’s confirmation of safety of New Zealand dairy products

Fonterra today welcomed the New Zealand Government’s confirmation that the quality issue involving whey protein concentrate is confined to the products made from three batches of WPC80 and no other New Zealand dairy products are affected.

Fonterra Chief Executive Theo Spierings said: “Public safety is Fonterra’s number one priority. When we informed our customers and the Ministry for Primary Industries of the quality issue, we advised them that it was limited to three batches of whey protein concentrate.

“We appreciate the New Zealand Government confirming this to be the case and reiterating the safety of all other New Zealand dairy products, including Whole Milk Powder (WMP) and Skim Milk Powder (SMP), butter and cheese. . .

Surprised by the biosecurity issue – Bill Kaye-Blake:

The issue with botulism bacteria in Fonterra’s whey powder has been in the news all week. There’s been lots of talk of milk prices, exchange rates, marketing images and damage to brands. Most of it is fairly simple. A lot of it, at least over the weekend, was speculation about what could or might happen — filler more than news.

I have one small note to add. I have been working in agricultural economics in New Zealand for the last ten years, all across the sector. Dairy, sheep/beef, apple, kiwifruit, potatoes, forestry, wine, lettuce — lots of different products. I’ve also worked on many different issues: trade, technology, consumer trends, productivity. One area in particular has been biosecurity, which in New Zealand refers to keeping bugs out (in other countries, it refers to biological terrorism, which led to some confusion once when I visited the OECD). . .

Fonterra says no sign yet of losss of business, too soon to count cost:

Fonterra Cooperative Group hasn’t seen any signs of customers reducing their business and says it is too soon to say whether the costs of dealing with the contamination will result in a charge against earnings.

Chief executive Theo Spierings told a conference call today that with listed units on the NZX, Fonterra has obligations to disclose any significant financial impact. Major customers hadn’t signalled as yet any change in demand, he said.

On the conference call chairman John Wilson fronted the media for the first time since the crisis emerged last weekend and defended why it took him this long to appear in public on the issue, saying “in reality this is an operational matter” and he had faith in Spierings’ management team to handle it. . .

North Canterbury will boom on back of water storage

IrrigationNZ says North Canterbury will be revitalised on the back of the Waitohi Irrigation and Hydro Scheme, which was granted resource consent this week.

“Hurunui District, like many other rural areas, has experienced gradual population decline and subsequent school and local service closures over the past 20 years. The announcement that Hurunui Water Project’s Waitohi Irrigation and Hydro Scheme can now proceed has the potential to completely reverse North Canterbury’s fortunes,” says IrrigationNZ CEO Andrew Curtis.

“The supply of reliable water will create certainty which will encourage greater investment in a range of land use options. With North Canterbury’s unique climate allowing a wide range of crops to be grown, the district is well placed to experience an economic boom,” says Mr Curtis.

Mr Curtis says environmental concerns around intensive farming and increased irrigation would be taken care of through audited farm plans. . . .

Rural Contractors welcome new workplace safety reforms:

Rural Contractors New Zealand (RCNZ) says it welcomes the government’s newly announced workplace health and safety reforms.

“Both employers and employees have an important part to play in improving safety in the workplace,” says RCNZ president Steve Levet.

“Unfortunately, the attitude towards ensuring workplace safety is not universal in the agricultural scene and it can be a battle to get safety seen as a priority by every individual.”

He says rural contractors and their staff need to be as vigilant with maintaining their own safety in the workplace, as they are with maintaining their machinery. . .

Local yarn’s luxury fibre reaches US Vogue Knitters:

With the resurgence in hand knitting and all things handcrafted, a local yarn company is spinning a name for itself with its luxury natural fibre yarn product especially for hand knitting.

Wellington company, Woolyarns New Zealand, produces an exclusive range of luxury yarn brands for both the textile manufacturing and hand knitting markets internationally.

It is Woolyarns Zealana hand knitting yarn, that has now attracted the attention of Vogue Knitting USA magazine’s Chief Editor. . .


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