Locals only will not ‘cut the mustard’ – Sudesh Kissun:
An estimated 28 million tonnes of crop worth $110 million will be at risk if overseas machinery operators are not allowed into the country, according to a new survey.
Rural Contractors of NZ says the survey conducted earlier this month of members found that 57 members, who provide harvesting services for 8200 farmer clients, need skilled agricultural machinery operators from overseas.
RCNZ executive director Roger Parton says 206 operators is the “the absolute minimum number” required for the contractors to service their clients.
These overseas workers will supplement the numbers of New Zealanders employed in these specialised, skilled roles. . .
Meeting worker expectations – Anne Lee:
Organisation is a colourful affair at Jared and Victoria Clarke’s 2000-cow Canterbury sharemilking job.
That’s because the couple have embraced a Kanban system to manage a lot of the non-routine tasks on the two-farm, two 50-aside herringbone dairy operation.
It allows team members to choose what jobs they do and when they do them – all within reason of course.
The system is more typically used in tech-style corporate businesses and fits into what’s called an Agile management system. . .
Kiwifruit has long deserved its poll position as New Zealand’s premier earning horticultural crop, generating almost 50 percent of the six billion dollars earned by the fruit and produce sector last year.
However, avocados are a crop moving up in the ranks and bringing some valuable land use changes to a region keen for increased investment and employment opportunities.
Last year the sector generated $150 million in sales from 6.4 million trays of fruit with two thirds of that being export income. The industry has high hopes for expansion with a target of $1.0 billion worth of sales set for 2040. . .
With the reemergence of Alert Level 2 restrictions in New Zealand, TUANZ has reimagined the annual Rural Connectivity Symposium format, and pushed the date out slightly, to allow the event and surrounding conversations to proceed.
The Rural Connectivity Symposium will now be held on September 16 and 17 with a hybrid online and in-person format.
TUANZ CEO Craig Young says, “The topic of the future of rural connectivity is too important to give up on. Cancellation was never an option on the table. What we’re learning this year is the importance of a Plan B, C, and even D.” . .
While America’s biggest beef and pork producers were nearly laid low in April by COVID-19 cases in their workforce, sales of what detractors call “fake meat” boomed. But the pandemic may in time affect sales of plant-based protein, too, as U.S. consumers become more wary of all things China—which supplies a majority of the products’ ingredients.
The market research firm Nielsen said nationwide sales of meat alternatives rose 224 percent in the week ending April 25, compared to the same period in 2019. During the last eight weeks, the gain over last year was more than 269 percent.
China’s food-processing factories provide most of what goes into vegan burger patties and other meat replacements made by market leaders Beyond Meat and Impossible foods—an arrangement that could damage their standing among consumers in the coronavirus age. . .