Doug Avery, author of The Resilient Farmer, has launched a new workshop to help farmers improve their mental health and their businesses.
Avery is changing direction in his life, hitting the third age with a new venture.
Over two decades, Avery took his family farm – Bonavaree, near Lake Grassmere in southern Marlborough – from a 206ha struggle to a 2600ha multi-million venture thanks to “God’s own plant” lucerne. . .
Fully automated milking several decades away – Dairy NZ – Paul McBeth:
(BusinessDesk) – Industry body Dairy NZ sees fully automated milking as a major opportunity to lift on-farm productivity, but doesn’t expect it to be commonplace for several decades.
About 44 percent of the country’s dairy herd are milked in more efficient rotary dairy sheds, despite the style accounting for just over a quarter of the nation’s sheds. About 72 percent of the country’s dairy sheds are the less efficient herringbone style.
In its submission to the Productivity Commission’s inquiry into the impact of technology on the future of work, Dairy NZ said rotary dairy sheds have the highest uptake of automation, with 77 percent using automated technology. However, out of New Zealand’s 12,000 or so dairy farmers, there are just 25 fully robotic dairy sheds. . .
Prolonged, mild weather in Autumn appears to have caused high rates of facial eczema in sheep in some parts of the North Island.
The disease is caused by toxin in a fungus that grows in grass. The toxin affects cattle, sheep, goats and deer and can result in liver and skin damage and weight loss, which can stop animals from falling pregnant and in some cases result in death.
It is estimated that production losses caused by the disease are around $200 million annually in New Zealand. . .
Entries are now open for the 2019 New Zealand Biosecurity Awards. These Awards recognise and celebrate outstanding contributions to protecting our country against pests and diseases.
The Awards acknowledge people and organisations across New Zealand who are contributing to biosecurity – in our communities, businesses, iwi and hapū, government, in the bush, our oceans and waterways, and in our backyards.
“Some New Zealander’s don’t understand that the work they’re doing is part of our biosecurity system – from trapping, to pest and disease management in our forests, rivers and oceans, these are all biosecurity actions,” Roger Smith, Head of Biosecurity New Zealand said. . .
Primary ITO has received the Minister of Education’s seal of approval to continue its work as an industry training organisation.
Under the Industry Training and Apprenticeships Act, ITOs apply for “recognition” every five years, undergoing a thorough check by central agencies and requiring them to seek indications of support from relevant sectors.
“It is great news that the Minister has approved Primary ITO’s ongoing coverage of our agriculture, horticulture, processing and services sectors,” says Primary ITO chief executive Linda Sissons. . . .
As the government’s rules on managing green-house gases becomes clearer, New Zealand’s pastoral sector is well positioned to handle the changes that the rules will bring to it.
Announced in early May, the Zero Carbon Bill aims to differentiate between carbon dioxide release and methane losses from livestock, and has set separate targets for each.
Farmers are required to reduce methane losses from livestock by 10% by 2030 and 24-47% by 2050, while the economy’s entire carbon dioxide emissions have to drop to zero by 2050. . .
Imagine, if you can, a computer virus that cut the productivity of Apple, Google, and Facebook in half. Or try to imagine Wall Street’s investment bankers seeing a season’s worth of deals washed away. Such calamities would dominate our nation’s news and drive swift political action. Yet that is precisely what America’s farmers face right now. And, as a country, we aren’t paying nearly enough attention.
Farmers are generally too proud and humble to speak out, but the truth is we are living through an extremely difficult period of market turmoil and natural disasters. Due largely to sustained low commodity prices, average farm income in 2017 was $43,000, while the median farm income for 2018 was negative$1,500. In 2018, Chapter 12 bankruptcies in the farm states across the Midwest that are responsible for nearly half of all sales of U.S farm products rose to the highest level in a decade. . .