Rural round-up

October 27, 2019

Dirty birds are fouling waterways – Ron Frew:

New Zealand’s waterways are mostly pretty good in terms of being safe to swim in. 

Certainly, I know of no deaths or even serious illness directly or indirectly attributed to swimming in a NZ river because of contamination from industrial, agricultural or municipal causes. 

The discussion has largely been about contamination from dairy farms and that was driven by Fish and Game, possibly to divert attention from the fact that E coli contamination from water fowl, eg game birds, is very high in some locations.  . .

Passion for workers’ wellbeing – Yvonne O’Hara:

Serena Lyders, of Tokanui, comes from five generations of shearers, grew up among shearers, is married to a sheep and beef farmer, her three sons are shearers and her 2-year-old granddaughter already has her own miniature woolshed broom.

As a result, Mrs Lyders is passionate about the wool­harvesting industry and the health and wellbeing of its workers.

She is a Manukura navigator leader and mentor, working for Te Putahitanga o Te Waipounamu, which is the Whanau Ora commissioning agency for the South Island . . 

Farmers ramp up gun action – Neal Wallace:

Farmers are ramping up their campaign to change new firearm laws to allow some of them to use otherwise  banned firearms for pest control on their properties.

The legislation as proposed will compromise the ability of landowners with significant pest problems to do control so Government officials were invited to hear the concerns from some affected Central Otago farmers, Federated Farmers board member Miles Anderson says.

The federation wants an exemption for a small number of farmers who need semi-automatic firearms with large capacity magazines, of the type the bill will outlaw. . . 

Sheep recognition step closer – Sally Rae:

The world’s first sheep facial recognition software, developed in Dunedin, is set to be prototyped this year.

Sheep NN, a project created by artificial intelligence and machine learning company Iris Data Science, has received a $40,000 grant from Callaghan Innovation towards the $100,000 project that will take the model to prototype by the end of the year.

Iris Data Science was co-founded by Greg Peyroux and Benoit Auvray, who have been working on the project to cheaply re-identify sheep, potentially removing the need for ear-tags while also solving other farm management and broader issues. . .

Zespri tries to whet US appetite :

Research has become a bigger part of Zespri’s marketing mix as it reverts to basics to increase sales in the United States.

The US is a comparatively recent market for Zespri, which has previously looked to China and Japan for growth. The kiwifruit marketer opened a pan-American office in 2017. 

Last year US sales reached almost $100 million, an annual increase of 50% and Zespri chief grower David Courtney says this season will see even more fruit sold.  . . 

Rookie women shearers raise funds :

A group of Hawke’s Bay women have organised a shearing competition among themselves to raise awareness about mental health in rural communities.

The catch is that none of them – an accountant, a dental therapist, an optical technician, a police officer and a rural insurance manager – have ever shorn before.

The Women and Wool Farmstrong Fundraiser is the brainchild of shearing contractor Colin Watson-Paul who worked alongside rural insurance manager Harriet Partridge and other women in the community to organise it.  . . 

Open for Business in a Small-Town: 5 things everyone can do to support small-town business – Uptown Girl:

I grew up with a family in the restaurant business and as a kid, loved everything about hanging out in our local, downtown business. So, when my husband climbed on board with the idea of running a small agritourism business on our farm, I jumped in. During that time, it’s become clear a few things people can do to support small-town businesses.

1. Shout the good out and whisper the bad in. This is the complete opposite of how we normally behave, and I am just as guilty as anyone. Think about the last time you had a bad meal in a restaurant. The server comes by and says, “How is everything?” Most people respond, “Fine.” Then, when they walk out, they literally tell everyone how awful the meal was… everyone except the one person who needs to know in order to change it – the business owner!

On the flip, when someone has a good experience, they will often rave to the business owner and then forget about it shortly after leaving. According to Andrew Thomas on Inc.com, a dissatisfied customer will tell 9 to 15 people. Only one out of every 10 satisfied customers will share about their experience. . . 


Rural round-up

June 5, 2019

Climate change burden, benefits must be spread fairly – Gavin Evans:

 (BusinessDesk) – Setting stringent climate change targets without understanding their cost or feasibility risks placing an unfair burden on some sectors, climate change professor David Frame says.

Moving New Zealand to a net-zero carbon economy will have benefits but also real costs and it is important both are shared across the community. That will probably require creative approaches from region to region and from sector to sector, he said at the New Zealand Minerals Forum in Dunedin last week.

Policymakers need to focus on emissions – rather than the resources they come from – and find a way to broaden the discussion beyond electorally-easy targets like heavy industry and coal. Agriculture also receives a lot of pressure that “isn’t really justified,” he said. . . 

New way to work out who’s who in the paddock – Sally Rae:

How do ewe tell one sheep from another?

Greg Peyroux and Benoit Auvray, the co-founders of Dunedin-based Iris Data Science, might well have the answer.

They have been working on sheep facial recognition to cheaply re-identify sheep, potentially removing the need for ear-tags while also solving other farm management and broader issues.

While facial recognition had been developed for cattle in the United States and pigs in China, the pair were not aware of anybody doing it for sheep.

Sheep face images were collected and fed into a machine-learning model. . . 

 

Danone cleared to indirectly hold up to 65% of Yashili NZ –  Rebecca Howard:

June 4 (BusinessDesk) – Danone SA can indirectly hold up to 65 percent of Yashili New Zealand Dairy Co after its Danone Asia Pacific unit got a green light from the Overseas Investment Office to purchase up to 49 percent of the local dairy processor.

“The applicant has satisfied the OIO that the individuals who will control the investment have the relevant business experience and acumen and are of good character. The applicant has also demonstrated financial commitment to the investment,” the OIO said in a statement. . . 

Cherry exporter announces major Cromwell investment:

New Zealand Cherry Corp is expanding its operations and investment in Cromwell.

NZ Cherry Corp is a long established, locally owned Cromwell business. Its 32ha cherry block is the largest netted orchard in New Zealand. During cherry season it employs up to 500 staff and harvests up to 800 tonnes of cherries. It exports to 10 countries.

Director Paul Croft says following the recent purchase of a 244ha block of farmland adjacent to its existing orchard, NZ Cherry Corp is doubling the size of its orchard and turning 4ha into worker accommodation. . . 

 

Dairy export volumes advance to new record:

Dairy export volumes hit a new high after rising 19 percent in the March 2019 quarter, adjusted for seasonal effects, Stats NZ said today.

While dairy volumes were strong in the quarter, actual dairy prices fell 7.5 percent. That means dairy values rose only 9.5 percent, seasonally adjusted.

Dairy products are New Zealand’s top goods export, accounting for more than a quarter of the value of all goods exported in the March quarter. . . 

Shareholders back Primary Wool Co-Operative, providing strong support for the organisation’s future:

Primary Wool Co-Operative (PWC) shareholders have placed their organisation on an extremely strong footing for the future, providing overwhelming support for two key resolutions at the co-operative’s 44th annual general meeting.

Farmer shareholders voted in favour of maintaining PWC’s 50% shareholding in CP Wool, as well as over 98% supporting a constitutional change enabling a capital raise to back CP Wool’s five year strategic plan at the meeting in Dannevirke on May 23. . . 

Caring for stock in wild winter weather:

With winter now starting to bite, the Ministry for Primary Industries (MPI) is reminding pastoral livestock farmers of their animal welfare responsibilities, whether animals are kept at home or sent off-farm to graze.

“This time of year can be challenging for farmers, with wet and muddy conditions increasing risks to the welfare of their livestock,” says Kate Littin, Manager Animal Welfare.

“Many farmers, particularly in Southland and Otago, choose to break feed stock on crop over the winter months. It’s a great way to provide food for animals and protect pastures, but does require careful planning and good stockmanship to avoid welfare risks that wet weather can bring. . . 

Rural credit squeeze putting pressure on farmers:

Rural credit squeeze putting pressure on farmers access to capital.

Dairy farmers who are currently facing the two major challenges of falling land prices alongside increasingly restrictive access to capital are being encouraged to focus on a robust budgeting process and get on the front foot with their bank manager.

Findex Head of Agribusiness Hayden Dillon said “access to funding is becoming more of an issue, despite the good payout and this is putting some farmers under pressure” . . 


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