New independent research confirms a significant amount of sheep and beef farmland has been converted to forestry, underlining the need for limits on carbon offsetting. It also busts myths about trees going on ‘unproductive’ land and reinforces Beef + Lamb New Zealand’s view that the integration of forestry on farms is a better way of managing our landscapes and meeting climate change targets.
The study by BakerAg, commissioned by B+LNZ, reveals there has been a significant increase in the amount of farmland sold into forestry, driven in large part by an increase in the carbon price.
The report was unable to identify exactly how much of the sheep and beef farmland sold into forestry was intended for pure carbon farming but based on examination of the land titles, it is estimated that about 26,550 hectares of the 77,800 hectares of whole farms sold into forestry since 2017 were to carbon only entities (about 34 percent of the whole farm sales).
B+LNZ chief executive Sam McIvor said the report shows that in 2017, 3,965 hectares of whole sheep and beef farms were sold into forestry; this increased to 20,227 ha in 2018; 36,824 ha in 2019. It declined to 16,764 hectares in 2020 (most likely as a result of COVID-19) but rural intelligence suggests it has regathered momentum this year and moved into new regions, threatening rural communities. . .
Opinion divided on climate change advice – Colin Williscroft:
Rural groups generally wanted the Climate Change Commission (CCC) to pull back on some of its recommendations to the Government on New Zealand’s greenhouse gas (GHG) emissions targets, while many in urban areas thought the targets were not ambitious enough.
The commission received more than 15,400 submissions on the draft advice it released in February, with less than 40 made in hard copy format.
About 900 of the total number of submissions, which were recently made public, were from organisations, with just under 40 from iwi/Māori and the remainder from individuals.
Four organisations provided template submissions sent to the commission’s email address, with members of those groups sending in templated submissions multiple times. . .
Finally we will have some cohesion – Shawn McAvinue:
The time for two wool companies to merge is now, Eastern Southland sheep farmer Mark Copland says.
A change is needed because the “ridiculously low” price for strong wool is driving him to use the fribs and dag wool as fertiliser.
“I felt it was better value as fertiliser than selling the stuff.”
In November, about 2100 farmers will be eligible to vote on a proposed merger between grower-owned export and marketing company Wools of New Zealand and Primary Wool Co-operative to form a fully integrated supply chain business. . .
Beef + Lamb New Zealand Genetics’ Low Input Sheep Progeny Trial is identifying the genetics that will futureproof this country’s sheep industry. In part one of this two-part series, we take a look at how the trial is set up and the focus on dags.
As consumers are increasingly demanding meat produced with minimal inputs and intervention, B+LNZ Genetics’ Low Input Sheep Progeny Trial aims to identify environmentally-efficient sheep that perform without docking, drenching or dagging.
Run on Orari Gorge Station – a 4,500ha hill country farm in South Canterbury – the trial is testing the genetics put forward by 16 future-focused sheep breeders.
The property is the ideal testing ground for genetics. Orari Station is 75% tussock country, 15% lower hill with only 10% flats. Average annual rainfall is 1,200mm. Owner Robert Peacock says it is wet more than it is dry, so worms are a constant challenge. . .
Looking back on a life full of rich memories – Alice Scott:
The year is hazy and just what rugby match it was, Sutton farmer Donny Tisdall can’t quite recall, but the day itself has been etched in his memory ever since.
Mr Tisdall, along with mates Tony Markham and Davie Murdoch and brother Larry Tisdall, were horseback cantering down Dunedin’s Forbury Rd, each with a beer in hand and grinning like Cheshire cats. Earlier that day they had been part of a Speight’s Southern Man promotion.
Atop their horses and fitted out in oilskin jackets and hats, they had led a parade of university Scarfies from the Octagon to Carisbrook Stadium where they circulated around the ground, still on horseback, throwing Crunchie bars and T-shirts into an exuberant sell-out crowd.
“We then took off through the city, cantering down the middle of the road, back to Forbury Raceway where the horses were being kept overnight. We got picked up and taken back to the game, where we were treated like royalty for the rest of the night,” Mr Tisdall recalls. . .
Let cows enjoy the taste of grass – Shan Goodwin:
Since biblical times, societies have wrestled with the apparent juxtaposition of treating animals well and ensuring they have a good life at the same time as raising them for food.
Today, that quandary is at the crux of some of the most pertinent issues in the livestock production space, from efforts to garner government support for banning certain sectors to attempts to market animal protein alternatives.
Little wonder then that an Australian Tedx Talk featuring a former country veterinarian turned academic with a PhD in animal welfare on the topic of what makes cows happy has garnered plenty of interest.
Associate professor David Beggs, from the University of Melbourne’s veterinary school, titled his July talk from Warrnambool “Do Cows Think Grass Tastes Good?” . .