Rural round-up

March 14, 2015

New Zealand’s Tastiest Lamb Found in Manawatu:

The nations’ most tender and tasty lamb has been found in the final of the Beef + Lamb New Zealand Golden Lamb Awards, aka the Glammies, held at the Wanaka A&P Show.
Hamish Buchanan’s Highlander Primera Texel X from Dannevirke has knocked its competitors out of the park with his superior lamb entry claiming the Grand Champion title, the coveted trophy and $2,500 in prize money.

Following scientific testing at Carne Technologies, over 150 entries were whittled down to just 20, which then went on to be tasted in today’s final sponsored by Zoetis. . .

 

Seeka launches new training programme with two young Maori cadets:

Te Puke-headquartered Seeka Kiwfruit Industries (NZX-SEK) has launched a new three-year cadetship programme aimed at developing young people into future kiwifruit industry managers. Two new recruits into the programme are Levi Ryland and Brandon Cross from Gisborne, who have iwi ties to the Ngai Tukairangi Trust, one of the several Maori grower entities that pack with Seeka.

“Maori have a large ownership stake in Seeka and we work closely with our Maori trusts. They have told us they are looking for young Maori to be trained up and to eventually run orchards and we have extended our cadet programme to fulfill that desire” said Michael Franks, Chief Executive of Seeka, New Zealand’s biggest kiwifruit grower and a leading post-harvest company. . .

Speech to National Rural Health Conference – Jonathan Coleman:

It’s great to be here at this year’s New Zealand Rural Health Conference.

I’d like to thank the New Zealand Rural General Practice Network, the Rural Health Alliance Aotearoa New Zealand and the New Zealand Rural Hospital Network for organising this conference.

It’s great to see rural organisations working collaboratively and taking a multi-faceted approach to improving the lives of New Zealanders in rural communities.

Health overview

I’d like to start with a brief overview of the sector. I believe New Zealand’s health sector is in good shape, but there is no doubt that future challenges remain.

It will never feel like there are enough dollars in health. The Government has made health our number one funding priority. . .

 

Family Station Claims Top Title In 2015 Horizons Ballance Farm Environment Awards:

Broadlands Station, a multi-generational sheep and beef farming operation owned by the Akers family, is the Supreme Winner of the 2015 Horizons Ballance Farm Environment Awards.

The award was presented to William (Willie) Akers, Hugh and Judy Akers, and Willie’s fiancée Laura Oughton at a special Ballance Farm Environment Awards (BFEA) ceremony on March 12.

BFEA judges described the Ashhurst hill-country business as an “excellent example of multi-generational farming for environmental stability and financial success”. . .

 

Public ideas sought on management of blue cod fishery:

The Blue Cod Management Group is encouraging the local community to attend drop-in sessions in Picton and Nelson next week to learn more about the review of the Marlborough Sounds blue cod fishing rules.

“We want to work with the community to find the best outcomes for the Marlborough Sounds blue cod fishery,” says Eric Jorgensen, spokesperson for the Blue Cod Management Group.

“We want to get everyone involved in developing potential options for the fishery before the release of an official consultation document in the middle of this year,” says Mr Jorgensen. . .

 

NZ lamb wool prices jump to 4-year high, aided by Chinese demand, US dollar strength – Tina M0rrison:

(BusinessDesk) – New Zealand lamb wool prices jumped to the highest in more than four years at auction yesterday on increased demand from China for the apparel fibre, and aided by a stronger US dollar.

Lamb wool rose 3.9 percent to an average $6.65 per kilogram from last week’s auction, the highest price since February 2011, according to AgriHQ. The average price for 35-micron wool, a benchmark for crossbred wool used for carpets and accounting for the majority of New Zealand’s production, slipped 1.9 percent $5.25/kg as it retreated after touching a three-month high last week on lower volumes. . .

 


Rural round-up

February 27, 2015

TB testing reductions another step in eradicating the disease:

Farmers and OSPRI continue to make good progress in their fight against bovine tuberculosis (TB) as high risk areas are reduced.

More than 3190 herds across 937,100 hectares will benefit from reductions in both Movement Control Areas (MCA) and cattle and deer bovine tuberculosis (TB) tests from 1 March 2015.

Herds throughout parts of North Canterbury, Otago and Southland will no longer require pre-movement TB testing, but will continue to be tested annually.

Dunsdale dairy farmer Kelvin Brock is moving out of the Hokonui MCA. He said the progress made by OSPRI’s TBfree programme through movement restrictions and possum control has been particularly satisfying. . .

 

Beef and lamb environment plan approved :

Environment Canterbury has approved a farm environment plan template for the beef and lamb industry under the proposed Land & Water Regional Plan.

Acknowledging the quality of the template, Environment Canterbury chief executive Bill Bayfield said Beef + Lamb New Zealand had met all the requirements of Schedule 7 of the proposed plan.

“We hope the farm environment plans that come from this template are valuable both for farmers and for Beef + Lamb,” Bayfield said. . .

Tagged stock have added value – NAIT – Gerard Hutching:

The move towards tagging and registering all cattle and deer will be a significant boon to farmers and the New Zealand economy, says the agency administering the system.

Farmers have a deadline of July 1 this year to ensure all their cattle are tagged and registered. Deer will have to be up-to-date by March 2016.

Dr Stu Hutchings, head of the OSPRI’s National Animal Identification and Tracing (NAIT) scheme, said there were three main benefits of tagging: for biosecurity; food safety/market access; and farm management.

“The dairy sector thinks about biosecurity implications from a disease perspective such as foot and mouth, so for them it almost becomes an insurance policy,” he said. . .

Nation’s Top Lamb Finalists Announced:

The finalists of the 2015 Beef + Lamb New Zealand Golden Lamb Awards, aka the Glammies, have been announced.

Following stringent scientific testing, over 150 entries have been narrowed down to 20 in the search for the nation’s most tender and tasty lamb.

Carne Technologies General Manager, Nicola Simmons says the tests they run look at yield and the attributes which are relevant to the end product.

“We analyse each lamb leg entry using objective measurements for tenderness, colour and succulence as these are ultimately factors which affect the consumer’s eating experience,” says Nicola. . .

 

The evolution of Fonterra – Keith Woodford:

[This is the first of a series of five articles on Fonterra that I have been writing for the Fairfax NZ Sunday Star Times. This one was published on 1 February 2015.]

It is now a little more than 13 years since Fonterra was formed. In that time, all of the foundation directors have moved on. There have also been three Chief Executive officers (CEOs) and at least four Chief Financial Officers. None of the current top level management team that reports to the CEO were there at the start.

Fonterra itself is a very different company to those early days. It started off as a traditional co-operative, in which members owned shares in proportion to their production. These shares were purchased directly from the co-operative at a price which the co-operative determined. If a farmer ceased production, then the shares were sold back to the co-operative at the current buy/sell price as determined by Fonterra. Given that production and ownership were aligned, any apportionment between what was paid for the milk and what was paid as a dividend on invested capital, was of no material consequence. . .

Synlait Farms rebrands as Purata:

Synlait Farms – the former subsidiary business of Synlait Ltd – has rebranded as Purata.

With Latin and Maori origins meaning ‘clear, bright – like a beautiful morning,” Purata’s name reflects the company’s new vision post ownership change, says Purata CEO Juliet Maclean.

Accompanied by the tagline ‘Farming for Tomorrow’, the Purata brand embodies the company’s focus on innovation, sustainability and creativity.

Juliet Maclean says changing the brand name, tagline and colour palate will help Purata reinforce its separate identity since leaving parent company Synlait Ltd. . .

 

Positive forecast for PGG Wrightson – Alan Williams:

PGG Wrightson is forecasting a very solid increase in annual earnings after reporting its strongest interim result in seven years.

The after tax profit for the six months ended December 31 was $19.7 million, up from $13.4m in the same period a year earlier.

Though there were still several months of trading and the risk of lower farmer spending because of drought conditions, managing director Mark Dewdney said the group was now forecasting operating earnings (Ebitda) of between $62m and $68m for the full year to June 30, up from $58.7m last year. . .

A weather eye on the climate – Pete Mailler:

A FEW years ago my oldest daughter came home from school in a state of high agitation. I quizzed her on what was concerning her, to which she replied angrily that I was killing the polar bears.

Apparently she had learned at school that our collective continued use of petrol and diesel was causing global warming and this was threatening the bears. In her young mind this was interpreted as the fuel use on our farm was directly and singularly the cause of the problem.

“My agricultural science training compels me to rely on good science in forming my own opinion”

I was more than a little disgusted that climate activists were able to terrorise my daughter in such a way. However, as much as it pains me to say so, it did cause me to check my own assumptions and attitudes to climate change. . .

"Bales as far as the eye can see :-D<br /><br /><br /> #Baling #RounBales"


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