Rural round-up

20/08/2013

Important not to let China dominate red meat sector – Allan Barber:

It’s a scary thought how quickly things have changed, but China has become one of New Zealand’s biggest markets for red meat, almost without any warning.

After years of thinking of UK/Europe as our biggest market for sheepmeat and the USA for beef with all other countries way down the chart, China has surged to reach the status of our biggest destination by volume for sheepmeat with 60,000 tonnes in the last 12 months compared with 55,000 to the UK.

The rise in beef is less dramatic, although year on year volume increased by more than 600% to 27,500 tonnes. However this volume is larger than exports to any single market other than the USA. The increases are less pronounced if measured in dollars, but the message is the same. . . .

Innovation from grassroots:

Retaining primary sector research and development to maintain competitiveness while at the same time diversifying into other key areas is important, says industry body DairyNZ.

Commenting on the launch of a new book, Get Off the Grass: Kickstarting New Zealand’s Innovation Economy, by Shaun Hendy and Paul Callaghan, DairyNZ chief executive Tim Mackle says dairying in New Zealand has not been ‘backed’ at the expense of other sectors.

“Its export value has grown by 83% in the last 10 years because our industry is innovative, resilient and highly competitive,” he says. “And I agree that diversifying our economic base is important,” says Mackle.

“Some of the research I’ve seen points to the importance of cities and regions being powerful drivers of knowledge economies. They are associated with significant productivity gains and innovation and high densities of businesses in related industries. The new Lincoln Agri Hub that DairyNZ is a part of is an agricultural response to that for Christchurch and Canterbury. There is a food one in Palmerston North and we are looking to develop a hub in the Waikato too,” he says. . .

Primary industry mobile tech forum draws the digerati – sticK:

Numbers tell a story on their own.

And the fact that over 220 attendees ponyed up at the Mobile Tech Summit 2013 in Wellington on August 7 & 8 underscores the message that our natural resources aren’t as old-hat as some would like to believe.

This new event is designed to showcase current and upcoming mobile innovations in New Zealand’s principle food and fibre sections.

In other words; the application of smartphones and mobile devices across our biological industries – which for all the movies made in New Zealand and talk of standalone digital businesses, still underpin our economy. . .

Farm compliance and water breakthroughs:

Figures obtained by the Dominion Post show a significant fall in the number of dairy farmers receiving infringement and abatement notices.  This follows hard on the heels of the Ministry for the Environment (MfE) reporting in 90 percent of monitored sites, water quality over 2000-2010, was either stable or showed improvement

“The numbers from the Dominion Post tell the full story and that is one of marked improvement,” says Bruce Wills, Federated Farmers President.

“While the Dominion Post has singled out dairy farming over the past five seasons, we are buoyed to see the number of abatement notices almost halve while infringement notices have more than halved.  . .

Changes to farming regulations on the horizon:

Federated Farmers supports Government proposals to change the Resource Management Act (RMA) but there are some changes still to be made.

“The principles behind the changes are to give certainty to the planning process and to consenting,” said Ian Mackenzie, Federated Farmers’ Environment spokesperson.

“I’m sure everyone will welcome greater consistency and faster decision making. The changes should make local authorities better to deal with and more accountable.

“We are disappointed that the Government is still not addressing inconsistencies with the framework of the National Policy Statement for Fresh Water; devised to protect indigenous aquatic flora, fauna and habitat. The proposed RMA changes continue to protect introduced predator species, such as trout. You cannot have it both ways. . .

Best plants for bees – Raymond Huber:

Honey bees are the glue that holds our agricultural system together…Hannah Nordhaus

It’s Bee Week and Time magazine features The Plight of the Honeybee (hey Mr. Time Editor, it’s ‘honey bee’, two words, not one). One cause of bee decline is monocultural farming: bees are starving because of a lack of flower diversity. You can help by planting bee-friendly fruit trees, bushes, herbs and wild flowers:
  • Plant nectar-rich flowers: clovers and mimosa; rosemary, thyme and sage; koromiko and veronicas; brassicas; dandelion, sunflower, dahlias, cosmos, and zinnia
  • Bees like bluish-purple flowers such as Californian lilac, erica, and lavender . . .

Rural round-up

05/06/2011

Dairy farmers can produce a green dairy industry – Pasture to Profit writes:

The Dairy Industry has the potential to produce its own electricity & be clear of the National Grid. What a PR victory that will be for the first UK dairy company & their suppliers. What a wonderful image that will be for milk, cheese & butter! Every dairy farmer must get involved to “kick this goal” for the dairy industry. We have a fantastic opportunity right now with interest free loans & massive incentives . . .

Volunteer will help in Samoa – David Bruce reports:

From farming crocodiles to helping improve small agricultural businesses, Bill and Shirley Kingan have had a wide variety of experiences under Volunteer Service Abroad.

Mr and Mrs Kingan leased out their Enfield farm, then joined the New Zealand organisation which, since 1962, has been sending volunteers overseas to help other countries and communities improve their lives. . .

Integrity, beauty and strength – Sally Rae writes:

There’s something special about a Clydesdale horse. Clydesdale Horse Society of New Zealand president Bill Affleck believes the allure stems from what the gentle giants have achieved in the farming world.

Coupled with a very placid nature, “there’s something there that’s very appealing”. . .

Future’s glowing –  Sally Rae again:

If you had told former Stewart Island fisherman Dil Belworthy that he would end up owning a chain of clothing stores, he would have said being abducted by aliens was more likely.

Mr Belworthy is not kidding when he says the path he and his wife, Catherine, have taken to owning five Glowing Sky Merino stores, as well as a manufacturing facility, is “quite bizarre”. . .

Who will Fonterra’s new boss be?  – Andrea Fox asks:

With the clock ticking down to the announcement of Fonterra’s new chief executive, ex-General Motors financial chief Chris Liddell and Air New Zealand’s Rob Fyfe have been ruled out of contention, with the money on an internal appointment.

Sources said number two at the dairy giant, trade and operations managing director Gary Romano, is strongly favoured to succeed Canadian Andrew Ferrier, who will leave in the second half of this year. . .

A dairy farm to impress the world – Jon Morgan writes:

Rick Morrison and Sharleen Hutching are a quiet, unassuming couple who prefer to let their actions speak louder than words.

When the judges in the Horizons region of the Ballance Farm Environment Awards gave them warning of a visit to their 200-cow dairy farm near Eketahuna, they didn’t change a thing. “It was, ‘Oh yeah, whatever’,” Mr Morrison says. “We just carried on as normal, no need to rush around tidying things up.” . . .

Firms plan $3.7m Gore investment

Two Southland-based farm-machinery firms plan to make $3.7million investments in Gore.

Advance Agricentre and Southland Farm Machinery agree their investments are a vote of confidence in the district’s economy. . .

Robots to takeover meat works:

After 20 months’ intensive research and development, the Ovine Automation Consortium is ready to go to market with two robots that signal the start of a new era in automated sheepmeat processing.

Funded by the Ministry of Science and Innovation and nine industry members, with the support of two research organisations, the research consortium aims to enhance sheep processing productivity and quality through the use of automation. . .

Wine the organic puzzle –  Rebecca Gibb writes:

Patting cows and admiring piles of dung was not what I had envisaged when leaving Auckland behind for rural Marborough.

I thought I was there to tour organic vineyards for the vital purpose of tasting wines, but instead found myself transported to the set of The Good Life. Had I mistakenly been picked up by Richard Briars and Felicity Kendal at Blenheim airport, or are cows, sheep, and a gaggle of geese really what organic wine is all about? . . .

Beekeeping in a nutshell – Raymond Huber posts:

It’s Bee Week, celebrating our partnership with honey bees. Hand-made beehives date back 3000 years (in Israel) and early hives were made of clay or straw. Bees and humans helped each other expand into new lands: as settlers took the bees with them for crop pollination. For centuries beekeepers melted the comb to get the honey out, forcing bees to rebuild it. Then in 1851 pastor Lorenzo Langstroth designed a hive like a filing cabinet that could be used over and over. . .

Talk about succession – Gerald Piddock writes:

One of the deer industry’s next generation is urging farmers to talk more openly about the issues around succession.

The average age of the New Zealand farmer was over 50. At that stage many would soon be wanting to exit the industry, Hamish Fraser told farmers at the Deer Industry Conference in Timaru.

“Getting succession right will be key to allowing this to happen,” he said. . .


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