Rural round-up

July 24, 2018

Crooks beware – Neal Wallace:

Tough new laws for stock rustlers have gained cross-party support and could be law within months.

The Sentencing (Livestock) Rustling Bill initially introduced by the National Party’s Rangitikei MP Ian McKelvie in June last year has since garnered support from all parties and will make the theft of livestock an aggravating factor for sentencing.

That effectively increases the severity of the crime, giving police more options in the charges laid and sentencing by the courts. . .

RMA guidelines concern Federated Farmers – Dene Mackenzie:

Federated Farmers is expressing its concern about new Resource Management Act guidelines released by Environment Minister David Parker.

The guidelines are intended to assist councils in their monitoring and enforcement duties under the Resource Management Act.

Enforcement of the rule of law would always be essential to encourage broader compliance, Mr Parker said.

“This is true in criminal, transport, taxation or environmental law . .

Unintended results of investment curbs – Simon Hartley:

Proposals to curb foreign investment in New Zealand may have unintended repercussions for the horticulture and viticulture sectors around the country.

Instead of curbing foreign ownership, aspects of the proposals could result in foreign owners instead opting to buy more vineyards and land outright, undermining efforts to keep more assets in New Zealand hands.

Crowe Horwath partner and agribusiness specialist Alistair King said the proposed Government restrictions and legislative changes on foreign investment were aimed at reducing the amount of foreign investment in New Zealand’s pristine assets, such as high-country stations and large tracts of land . . .

DairyNZ facility a world first for methane measurement:

A groundbreaking methane research facility in Hamilton has been established at DairyNZ’s Lye Farm. It’s already yielding some interesting results from recent studies and has great potential for further research projects.

Managing and reducing dairy cows’ methane emissions is crucial to the future of sustainable and profitable dairy farming in New Zealand. That’s why, in 2015, DairyNZ worked with a collaborator in the USA to develop a novel system for measuring methane. This equipment, installed at DairyNZ’s Lye Farm research facility two years ago, is a world first and it’s already proving its worth. . .

Methane tools in the pipeline:

Methane inhibitors are looking like one of the most promising tools to reduce New Zealand’s greenhouse gas emissions from agriculture.

Here’s how your DairyNZ Levy is being used alongside other partner funding to contribute to the latest research.

The Pastoral Greenhouse Gas Research Consortium (PGgRc) aims to provide knowledge and tools for New Zealand farmers to mitigate greenhouse gas (GHG) emissions.

The consortium works in collaboration with the New Zealand government and it’s partly funded by farmer levies, including DairyNZ and Beef + Lamb New Zealand – two of eight funding partners.

PGgRc general manager Mark Aspin says the two problem greenhouse gases for New Zealand are methane and nitrous oxide. . .

Apiculture New Zealand asks industry to vote on the introduction of a commodity levy:

Apiculture New Zealand (ApiNZ) is now consulting with the apiculture sector on the introduction of a commodity levy to help manage and leverage rapid industry growth.

Chief Executive, Karin Kos, today announced details of the levy at ApiNZ’s National Conference in Blenheim. The ApiNZ management team and Board members will hold eight consultation meetings across the country to speak with honey producers and beekeepers about their involvement in the levy process. . .

Bayer Central Otago Young Viticulturist of the Year 2018 announced:

Congratulations to Annabel Bulk from Felton Road who became the Bayer Central Otago Young Viticulturist of the Year 2018. This is the second consecutive year Bulk has taken out the title as she was also the winner in 2017.

“I put more pressure on myself this year as I was determined to defend the title and go through to the nationals again” says Bulk. Her study and preparation obviously paid off and she is thrilled to represent Central Otago once again in the National Final. . .

Cesnik wins Young Champion Award – Jamie-Lee Oldfield:

Accessing new information isn’t always easy for the latest generation in the sheep and wool industry.

Which is why Young Champion Award winner Lexi Cesnik is so passionate about increasing knowledge transfer, especially among younger participants.

“There is a lot of new technology coming out, and a lot of that work is being done with extension in the private sector, meaning accessing knowledge is not as straight forward for young people in the industry as it has been in the past,” Ms Cesnik said. . .

Farming from the frying pan to the fire this year – Till the Cows Come Home:

April 2018 was a tough month. Every week, we hoped that the rain would stop and each week, the weather forecasters dashed our hopes as fields remained waterlogged, grass grew slowly and livestock lived indoors eating the last of the winter fodder. Many farmers, mostly those on drier land and accustomed to having their livestock out in February and March, ran out of fodder and had to purchase more.

The cows were indoors for months on end this winter. Every day of April was boring and repetitive, feeding cows, scraping and liming cubicles, trying to empty slurry tanks by a foot or so on a dry day, waiting for the weather to take up so we could get on with the spring jobs. Even when the rain stopped and the sun shone on the occasional day, the land was still too wet to withstand the weight of cows. On sunny mornings, the cows stopped and looked at me in disbelief as I directed them towards their cubicle shed, before they walked in unwillingly and begrudgingly. I didn’t know who to feel more sorry for – the cows or the farmers. . .


Rural round-up

July 21, 2015

Farmers And Forest & Bird Unite to Explain 1080 Facts:

The Pest Control Education Trust, a joint Federated Farmers and Forest & Bird initiative, today released ‘1080: The Facts’, a resource created to increase public understanding of 1080 and how it is used.

The fact sheet is an illustrated, easy-to-read rundown on which predators are targeted by 1080 and the native species that benefit from its use, and how using 1080 prevents the spread of bovine tuberculosis. It also outlines the precautions taken to ensure 1080 operations are safe.

Federated Farmers National Board Member and a Trustee of the Pest Control Education Trust (PCET) Chris Allen says the fact sheet has been produced in response to strong public demand for accessible, factual, summary information about 1080 and its use. . .

Open Country dairy slashes milk price forecast – Andrea Fox:

New Zealand’s second biggest milk processor Open Country Dairy has slashed its milk payout forecast by more than $1kg for the season as industry pessimism deepens about the multi-billion dollar dairy sector’s earnings outlook.

Open Country had until last week been forecasting a milk payment of $4.75-4.95kg milksolids to its around 700 national supplier farmers. 

Now it has told its farmers to instead bank on $3.65-$3.95kg. . .  

Partnership Helps to Set New Zealand Beef Apart From the Competition:

A partnership between Beef + Lamb New Zealand and a restaurant chain in Taiwan is helping to open consumers’ eyes to the nutritional benefits of grass-fed New Zealand beef.

New Zealand product makes up more than 80 per cent of the beef dishes offered on Royal Host’s menu.

The chain has 14 locations across Taiwan and caters for family dining in particular. Vice President Shirley Huang says local diners put a premium on safe, quality food, so Royal Host values that New Zealand beef is such a positive option. “In our menus, we include images of cows grazing peacefully on open pasture. New Zealand grass-fed beef is low in fat and has lower cholesterol.” . .

 

A2 shares fall as investors weigh up funding needs – Paul McBeth:

 (BusinessDesk) – A2 Milk Co shares fell to a three-week low as investors weighed up the company’s funding needs after the board turned down a potential offer from cornerstone shareholder Freedom Foods Group and US food and beverage firm Dean Foods.

The shares fell as low as 70 cents in morning trading on the NZX, and were 6.5 percent to 72 cents shortly before midday. A2 today said it told Freedom and Dean Foods the expression of interest wasn’t compelling enough to get a board recommendation if a formal bid was made, though was open to talking with the suitors. It has also attracted other potential bidders and is evaluating them. . .

Major Revamp of Dairy Awards:

The most significant changes in the history of the New Zealand Dairy Industry Awards have been made to enhance the competitions and enable more dairy farm workers to enter the awards programme.

Awards Executive Chairman Gavin Roden says he is excited about the changes that have been made to all three of the awards competitions.

“As an executive we had identified for a few years that there were a lot of people that couldn’t enter our awards because of the changing face of the industry and employment,” Mr Roden says. . .

Worker participation key to future safety:

After months of industry consultation, the forest industry has a new safety body – the Forest Industry Safety Council (FISC). Most importantly, there has been practical input from experienced forest contractors from on the forest floor and workers with experience at the bushline.

Some simple questions and answers may help explain how FISC will work:

Q: Who decided forestry needs a safety council?

A: The independent forest safety review team was not satisfied that people on the forest floor had a voice in making workplaces safer. Following the review and its recommendations, FICA has worked with forest owners and managers to put in place this new group. It will focus on safety using incident information reported by people working at the bushline to identify work areas. . .

 

Farmers get online survey option:

Farmers are for the first time this month completing their annual Agricultural Production Survey online.

Every year Statistics New Zealand surveys about 30,000 farmers about their land, livestock and crops, and farming practices.

This week farmers can start filling in their online survey forms, once they’ve received details in the post.

The survey measures changes in the sector, and is used for planning and forecasting. Farmers can use survey results on the Statistics NZ website to keep track of trends and make changes in their businesses. . .

 

Ballance appoints General Manager Sales:

Ballance Agri-Nutrients has appointed Campbell Parker as General Manager Sales.

Campbell will join the co-operative in October, following a successful banking career, including leadership of BNZ’s Partners Network and a track record in rural lending.

Ballance CEO Mark Wynne says Campbell combines sales leadership experience with a strong understanding and connection with the agri-business sector. . .

Bayer Central Otago Young Viticulturist of the Year 2015 announced:

Congratulations to Mike Winter from Amisfield who has just become the Bayer Central Otago Young Viticulturist of the Year 2015 and now goes through to the National Final. After a challenging day of activities on Friday at the Central Otago Polytechnic, the contestants’ final task was to deliver a speech at the Annual Winemakers Feraud dinner on Saturday night at Northburn.

It was a very close competition with Annabel Bulk taking 2nd place and Cliff Wickham coming 3rd, both from Felton Road Vineyard. . .

 

 


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