Rural round-up

January 13, 2015

Z plant turns meat waste into diesel – Adrien Taylor:

Z Energy has started construction on a south Auckland plant to convert meat waste into biofuel.

The plant will produce 20 million litres of the fuel every year, but Z says that’s just the beginning of a green transition, if consumers want it.

In a University of Auckland lab, Z is developing what it hopes will be a growing part of the fuel mix it offers customers. The New Zealand company is converting waste fat from the meat industry, a green tallow, into a high-grade mineral diesel substitute – clear in colour.

Z says the biodiesel has a carbon footprint less than 10 percent the size of mineral diesel. . .

 NZ fights Illegal fishing in the Southern Ocean:

Foreign Minister Murray McCully today put illegal fishing vessels operating in the Southern Ocean on notice and vowed to take action against their owners.

“As part of a multi-agency operation, the HMNZS WELLINGTON has intercepted two vessels claiming to be flagged to Equatorial Guinea, fishing illegally in the Southern Ocean,” Mr McCully says.

“Fishing in this area is regulated by the Convention on the Conservation of Antarctic Marine Living Resources and New Zealand conducts regular patrols in the Southern Ocean targeting illegal fishing operations.  . .

Hard to fight rural fires without water tanker – Bill Campbell:

Palmerston volunteer firefighters called to send a water tanker to a scrub fire at the weekend had one problem: they no longer have a tanker.

The tanker was taken out of service last month and might not be replaced before July 1, despite East Otago having one of the driest summers on record. . .

Police, farmer at odds over sheep rustling – Sue O’Dowd:

Police and a Stratford sheep farmer are at odds over the disappearance of stock from a backcountry farm. 

Ewes and lambs missing from Backvale Farms at Tututawa, 27km east of Stratford, have been returned by neighbours who found them among their own flocks, Detective Constable Glen Bosson, of Stratford, said. 

But while police believe that may have solved the missing sheep mystery, Backvale Farms spokesman Brendon Back said a further 247 ewes and their lambs were still missing. 

Between 350 and 400 in-lamb romney ewes disappeared from the farm last year between July 28, when there were 1310, and October 20, when there were only 936. . .

Using technology to grow company’s ‘golden goose’ – Gerald Piddock:

New Zealand knows how to produce large amounts of animal protein cheaply.

We excel at it and Waikato company Dairy SolutioNZ and its chief executive Derek Fairweather are leading the country in exporting this knowledge across the globe.

It was, he said, the biggest opportunity for New Zealand in terms of the knowledge economy.

“What knowledge that we have that is really valuable? That knowledge is how to turn grass into protein. We do that better than anyone in the world.”

Exporting New Zealand’s farming knowledge was a growing industry and while people quickly understood the idea, putting it into practise was difficult because farming was a conservative long-term business. . .

Years of dedication rewarded – Annette Scott:

When Jan Wills and her husband Barrie were married they followed the Wills family tradition of showing cattle at the local A&P shows.

The young couple soon realised an opportunity to breed their own cattle and being beef farmers surrounded by dairy farmers they themselves were a breed out on their own, Wills said. 

“We chose the Hereford because the quiet temperament of the breed suited our intensive farming style. With dairy all around us we were beef farmers in a pocket surrounded by dairy and growing. . . .


Rural round-up

August 14, 2013

Ploughs Need Cigarette-Style Warning on Them:

In Holland the first beef burger without disturbing a cow has been eaten, globally governments intend to ban smoking and, in New Zealand, a soil scientist is campaigning to outlaw the plough.

World authority on soil science, Dr John Baker, says ploughing or conventional tillage contributes to global warming, crop failure, soil erosion and eventually famine in areas of the world.

Ploughing is like invasive surgery. It releases carbon into the atmosphere which add to global warming and depletes the micro-organisms which enrich the soil.

Over time tillage leads to soil erosion, crop failure and drought.

Dr Baker, who has a MAgrSc in soil science and Ph.D in agricultural engineering from Massey University, says the single greatest challenge facing the world today is feeding the extra 50 percent population by the year 2050. . .

Land monitoring critically important – Sally Rae:

When it comes to farming, Barrie Wills is an advocate for striking the right balance between conservation and production.

Brought up on a Timaru farm and now living in Alexandra, Dr Wills has spent more than 30 years as a research scientist.

He was initially involved with soil conservation control under the then Ministry of Works and Development water and soil division, and then pastoral management, revegetation and erosion control in semi-arid and high-country environments under Landcare Research and AgResearch, until 2004. . . .

Paramedic up in air, on road – Sally Rae:

Annabel Taylor feels privileged to serve the rural community.

As a paramedic based at Taieri, Miss Taylor (36) works for both the Otago Regional Rescue Helicopter and the Dunedin St John ambulance service.

She was recently awarded a $3000 Rural Women New Zealand/Access scholarship, which will help cover her expenses while she studies for a year-long postgraduate certificate in specialty care, advanced paramedic practice, at Whitireia Polytechnic in Porirua next year. . .

Rules push over feeding pigs food waste – Ruth Grundy:

A Ministry for Primary Industries (MPI) spokesman says the ministry has been using various means to educate backyard pig farmers about their biosecurity obligations and the precautions they must take before feeding food waste to pigs.

MPI import and export animals manager Howard Pharo was responding to questions put to the ministry last month by Courier Country and raised by New Zealand Pork Industry Board chairman Ian Carter and lifestyleblock.co.nz website editor Kate Brennan. . .

Greenshell New Zealand Takes Home Supreme Award at American Chamber of Commerce Awards:

Greenshell New Zealand proved just how strong its mussel business is at last week’s American Chamber of Commerce DHL Express Success & Innovation Awards, scooping up two prestigious awards.

Held at the Pullman Hotel in Auckland, the family-owned business was recognised and rewarded for exports of its innovative products under the award-winning Ikana brand.

Presented by Prime Minister John Key, Greenshell New Zealand won both The Exporter of the Year to the USA Award from the $500,000 to $5 million category and The Supreme Award 2013. . .

Fishery officers use Facebook to catch paua poacher:

A Rotorua man has been sentenced to 200 hours community service after pleading guilty to paua poaching charges.

On 31 July 2013, 34 year old unemployed man Raymond Major appeared in the Rotorua District Court on charges under Section 232 of the Fisheries Act 1996 relating to the illegal sale of paua.

Major was initially identified after offering both Paua and Kina for sale through his Facebook page. A Fishery Officer was then deployed to make contact with the defendant and arrange to buy seafood from him. . .


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