First bbq of the season

19/10/2008

It’s very pleasant to pass a Friday evening with good friends, a glass or two of wine (Charles Wiffen sauvignon blanc) and the first barbeque of the season.

However, just a wee quibble, having been to Argentina,  no food from a gas barbeque – not even fresh asapragus – can match that from an asado like this. . .

. . . which was cooked by an Argentinean friend for a party at our place in February.

Or this in Argentina:

Or this in Uruguay:


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