Rural round-up

31/01/2021

Changes coming for farmers, consumers – Hamish MacLean:

The Climate Change Commission will release on Monday its recommendations on our national response to our obligations under the Paris Agreement, specifically a plan to meet emissions-reduction targets. How we get our food and farming is likely to be in the spotlight. Hamish MacLean reports.

Livestock numbers in the lower South Island could come under the climate change spotlight as New Zealand starts to make the far-reaching changes it needs to to reach its carbon emissions goals.

New Zealand has kept the methane produced on farms, one of its biggest sources of greenhouse gases, out of its net-zero 2050 emissions target.

But when the Climate Change Commission releases its draft advice on Monday, future reductions in emissions from livestock digestion will be part of the discussion. . .

Final call for wool donations – Neal Wallace:

Crossbred wool may be lacking consumer interest and economic relevance for most sheep farmers, but it is underpinning two Southland charitable events.

The Bales4Blair project is using donated wool to insulate the Southland Charity Hospital being built in Invercargill and has one more week before donations close.

The Riverton Lions Club charity lamb shearing fundraiser held this week, with volunteers expected to shear 2300 lambs at the Woodlands AgResearch farm. . . 

Kaikōura wetlands: ‘100 years to destroy, another 100 to restore‘ – Anan Zaki:

Precious wetlands in Kaikōura that have been drained and degraded for generations, are now being lovingly restored and protected – in projects that landowners and farmers hope will inspire others to do the same.

Those behind the restoration work say changing attitudes among farmers are helping create more awareness about protecting natural habitat in farms.

Environment Canterbury (regional council), which is supporting the work, said although it will take decades for the wetlands to fully recover, there are already promising signs.

About five minutes’ drive from the Kaikōura township is the home of Barb Woods. . .

Fonterra joins with Royal DSM to lower carbon footprint:

Fonterra and Royal DSM, a global science-based company active in health, nutrition and sustainable living, are teaming up to work on reducing on-farm greenhouse gas (GHG) emissions in New Zealand.

While the organisations have a long-standing working relationship, the new collaboration is based around DSM’s feed additive product Bovaer®, which effectively and consistently reduces methane emissions from cows by over 30 percent in non-pasture-based farming systems.

The question that needs answering now is: Can it do the same in New Zealand’s pasture-based farming systems? . . 

High sugar grass ranks as key profit driver :

Profit for some NZ dairy farmers set to increase through innovative ryegrass.

Dairy farmers in parts of New Zealand could generate hundreds of dollars of additional profit per hectare by sowing an innovative High Sugar Grass.

The 2021 DairyNZ Forage Value Index (FVI), released in January, identifies Germinal New Zealand’s AberGain AR1 High Sugar Grass as a leading five star cultivar for the South Island and lower North Island – making it one of the most profitable ryegrass varieties for dairy farmers in these regions. . .

Novel trait clarification could prove significant – Sean Pratt:

Health Canada plans to publish a new guidance document that could have a profound impact on crop breeding in this country, says an industry official.

The document will clarify what the government deems to be plants with novel traits, which are crops that are subject to regulation.

Seed companies hope the new definition will create a more predictable and transparent system for crop breeders.

“We’re encouraged to see that the government is taking this very seriously,” said Ian Affleck, vice-president of plant biotechnology with CropLife Canada. . . 


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