The mycoplasma bovis eradication programme underway will challenge farmer resilience. Resilience addresses the return to normal after a shock.
The shock felt by farmers from culling their herds has been widely reported. From what we know about resilience, this initial impact will be followed by a recovery period, in which the mental and emotional state of farmers will be affected for years.
The incidence of depression, suicide and other mental health conditions will rise.
An average of one farmer every other week commits suicide in New Zealand and this rate increases during stressful times such as a drought. International studies of farmers highlight their vulnerability. Many countries have programmes to support farmer resilience. For example, US-lawmakers are currently discussing The Stress Act for farmers. . .
Just get on with it farmer says – Neal Wallace:
Leo and Maite Bensegues aren’t really interested in how Mycoplasma bovis arrived on their South Canterbury farm last August.
It meant the destruction of 950 cows and 222 yearlings but the Morven sharemilkers do not dwell on those dark days.
Instead the Argentinian who arrived in New Zealand in 2005 with $728 to his name focuses on the future and a day in late June when his farm will be declared free of the disease and he can start preparing for the calving of his recently bought 700-cow herd. . .
When did Mycoplasma bovis arrive in New Zealand?
All the evidence we have is that Mycoplasma bovis arrived in New Zealand in late 2015 to early 2016. Investigations are ongoing.
Why do you think this?
We have two lots of evidence. A genetic clock and our tracking and tracing activity where we identify and test animals on farms that have received cattle or other risk items from Mycoplasma bovis positive farms, like milk for feeding calves.
What’s a genetic clock?
Since we discovered Mycoplasma bovis in NZ in July 2017 we have been gene sequencing the disease to identify its genetic fingerprint. . .
Leisurely trip with cows allows rubbish pick-up – Jono Edwards:
Dairy farmers across the country braved the cold yesterday to embark on a yearly stock pilgrimage.
In some areas, they were concerned about the travel and mixing of stock that came with Gypsy Day in the era of Mycoplasma bovis.
Taieri dairy farmer Philip Wilson was not too worried about the threat of the infection yesterday as he moved a small herd just 3km down the road. . .
Wilson, Spierings argue valid comparisons, value-add – Hugh Stringleman:
For the Fonterra Scorecard series Farmers Weekly sought an interview with chairman John Wilson and chief executive Theo Spierings, now in his last year at the top of the world’s second-largest dairy processor and trader.
Aspects of Fonterra’s historical performance, Spiering’s strategies, the dairy industry review and Fonterra’s most-recent downgrade in earnings and dividends were discussed. It was their only joint interview with rural media during the past seven years. Hugh Stringleman reports.
New Zealand dairy farmers who supply Fonterra now receive better payouts than their counterparts almost everywhere in the world, chairman John Wilson and chief executive Theo Spierings say. . .
Horticulture New Zealand’s Board welcomes new director Bernadine Guilleux and re-elected director Mike Smith, after four well-qualified candidates contested two vacant roles on the Board.
Horticulture New Zealand’s President Julian Raine was advised of the results by Electionz, which ran an independent voting process for the Board.
Welcome Bay kiwifruit grower Mike Smith offered himself for re-election and Bernadine Guilleux, marketing manager at Balle Bros in Auckland, is a first-time candidate. . .