Rural round-up

March 22, 2018

NZ led study reveals DNA of cattle and sheep bacteria – Eric Frykberg:

International scientists led by New Zealanders have identified the genetic makeup of over 500 species of bacteria found in the gut of cattle and sheep.

Previously the genomes of just 15 rumen microbial genomes were available to the scientific community.

The project was led by the former AgResearch scientist Bill Kelly and a current AgResearch scientist Sinead Leahy.

They were joined by nearly 60 scientists from 14 research organisations across nine countries. . . 

Organic dairy dreams backed by science – Fritha Tagg:

Fritha Tagg meets an organic dairy farmer who has the science to make his dreams come true.

Ged Goode is not shy when it comes to improving his herd. “We want to produce the tastiest, healthiest milk in the world,” he says with a big grin.

Dreams don’t get much bigger but this organic dairy farmer who has farmed south of Tokoroa for 26 years has the track record to back it up and the determination to keep forging ahead. His 800ha (500ha effective, the rest is native bush and forestry) farm is home to 680 organic milk-producing cows.

Now he is embracing A2 milk production and establishing a polled herd. . .

Wetlands hold secret ingredient of future water quality – Aslan Wright-Stow, Tom Stephens, David Burger, DairyNZ, Kit Rutherford, Chris Tanner, NIWA:

Wetlands are the kidneys of the land – filtering, absorbing and transforming contaminants before they can affect streams or lakes. DairyNZ’s water science team and NIWA experts share how wetlands benefit water quality.

A NIWA review of research into seepage wetlands in New Zealand over the past two decades showed wetlands are remarkably effective at stripping nitrate, a problematic form of nitrogen, through a process known as denitrification.

The review offers robust evidence into ‘how’ seepage wetlands benefit water quality. DairyNZ commissioned the NIWA work because it firmly believes that seepage wetlands offer a unique opportunity to reduce nitrogen loss and should be prioritised for stock exclusion and protected against further drainage. The independent research commissioned certainly supports those claims. . . 

Federated Farmers pays tribute to John O’ Connor:

Federated Farmers offers its deepest condolences to Agriculture Minister Damien O’Connor and family after the passing of his father, West Coast dairy farmer John O’Connor.

Mr O’ Connor ONZM was a passionate advocate for the dairy industry and was regarded as a pioneer for introducing dairy to the Buller district on the West Coast.

He was a Nuffield Scholar, Federated Farmers National Dairy Chair, West Coast Provincial President and served for 48 years as a director on the Buller Valley, Karamea and Westland Dairy Companies. . .

Rabobank New Zealand announces new board appointment:

Rabobank New Zealand has announced the appointment of Jillian Segal AM to its board of directors.

Ms Segal, a respected Australian company director with extensive regulatory and legal experience, joins the boards of Rabobank New Zealand Limited, as well as Rabobank Australia & New Zealand Group’s other major operating entities – Rabobank Australia Limited and Rabo Australia Limited.

Announcing the appointment, Rabobank’s Australia & New Zealand chairman Sir Henry van der Heyden said Ms Segal’s extensive board experience across the private and public sectors, including in financial services – coupled with a career-long background in governance and law – made her an “ideal fit” for Rabobank’s New Zealand and Australian boards. . . 

Mammoth kiwifruit property portfolio placed on the market for sale:

One of New Zealand’s biggest privately-owned kiwifruit orchard portfolios has been placed on the market for sale.

The portfolio consists of three separate mid to large-sized productive blocks at Te Puke in the Bay of Plenty – the centre of New Zealand’s highly lucrative kiwifruit-growing industry.

Combined, the three blocks comprise some 98 canopy hectares – on track to produce between 1.2 million – 1.3 million trays once all in mature production, and with the potential to increase production even further. . . 

An easing in the late summer market:

Data released today by the Real Estate Institute of NZ (REINZ) shows there were 52 fewer farm sales (-11.9%) for the three months ended February 2018 than for the three months ended February 2017.

Overall, there were 384 farm sales in the three months ended February 2018, compared to 396 farm sales for the three months ended January 2018 (-3.0%), and 436 farm sales for the three months ended February 2017.1,524 farms were sold in the year to February 2018, 13.5% fewer than were sold in the year to February 2017, with 20.3% more finishing farms, 19.0% more dairy farms and 32.4% fewer grazing and 36.2% fewer arable farms sold over the same period.

The median price per hectare for all farms sold in the three months to February 2018 was $27,523 compared to $27,395 recorded for three months ended February 2017 (+0.5%). The median price per hectare fell 2.6% compared to January. . . 


Rural round-up

February 24, 2018

A2 Milk now a $10B company, eclipsing Fonterra as investors bet on bullish  – Rebecca Howard:

 (BusinessDesk) – A2 Milk Co is now more valuable than Fonterra, even though the milk marketer’s sales amount to less than 3 percent of the dairy giant’s, as investors bet it will continue to beat expectations.

A2 shares jumped 18 percent to $13.87 on the NZX and are trading at more than 50 times forecast per-share earnings – the highest price-to-earnings (PE ratio) of any company on the NZX 50 Index. The market capitalisation of a2 has jumped to $10.1 billion, exceeding the $9.76 billion value of Fonterra based on the $6.06 price of the shares that trade in a farmer-only market on the NZX. . . 

NZ’s largest dairy genetics supplier gets behind A2 market:

Herd improvement and agri-technology co-operative LIC welcomes the announcement from Fonterra and The a2 Milk Company about their new partnership as it prepares to launch a new team of elite A2 bulls supported by genotype testing that allows farmers to determine the A2 status of each of their animals.

As the country’s largest supplier of artificial breeding services, LIC’s bulls are responsible for up to 80 per cent of the cows grazing on dairy farms around the country. LIC has been providing farmers with A2 genotype testing for more than 15 years from its laboratory in Riverlea, Hamilton. Its first A2 bull was made commercially available to farmers for AI in 2002. . .

Shearers plan marathon session to support mental health organisations – Emma Dangerfield:

Before Mark Herlihy lost his brother to suicide two years ago, mental health was not something the family had needed to discuss.

There had been no signs, no-one had seen it coming.

“We’re a really bubbly sort of family,” Mark said of his parents and seven other siblings.

Michael was just 20. He and his brothers had been preparing for a shearing record, which may have put him under a bit of pressure, but nothing they would have attributed to such a dramatic event. . . 

Seepage wetlands work wonders:

A recent review commissioned by DairyNZ may surprise you at just how effective wetlands can be at preventing contaminants from reaching waterways. DairyNZ water quality scientist Aslan Wright-Stow explains.

Wetlands are often referred to as the kidneys of the land – they filter, absorb and transform water contaminants and, therefore, help to reduce excess reaching waterways. In particular, wetlands can be highly efficient at removing excess nitrogen by creating unique environments whose chemistry and hydrology are ideal for treating, in particular, shallow sub-surface flow, and also runoff from dairy farms.

A recent review of scientific studies in New Zealand, undertaken by NIWA for DairyNZ, found seepage wetlands can reduce the amount of nitrate – a problematic form of nitrogen – entering them by up to 75-98 percent. That’s higher than we previously thought. . . 

Name change underlines wool focus:

Federated Farmers wants to play a key role in ramped-up sector-wide collaboration on wool initiatives – and that’s reflected in a name change.

By unanimous vote of delegates from the Federation’s 24 provinces who met in Wellington this week, the Meat & Fibre Council and industry group is now the Meat & Wool Council and industry group.

It’s actually a return to the name that was used more than two decades ago, the chairperson, Miles Anderson, said. ‘Wool’ was switched out to ‘Fibre’ back then when mohair from angora goats was on the rise. . . 

How avocado farmer Jenny Franceschi is taking on food waste – Cara Waters:

“I don’t think Australian consumers realise just how tough it is for some farmers,” says Jennifer Franceschi.

As an avocado farmer, Franceschi counts herself as one of the lucky ones with an avocado shortage driven by rising demand between seasons sending prices surging to about $7 per fruit at some retailers.

But concerned with the huge levels of food waste in agriculture, Franceschi and her husband, alongside three fellow growers, launched Fresh Produce Alliance out of Manjimup in Western Australia. . . 

 

 


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