Rural round-up

November 2, 2015

Dairy prices, lamb returns drive optimism – Dene Mackenzie:

Some encouraging signs have emerged from the latest ASB Farmshed Economics report with dairy markets moving back towards normal and lamb a quiet achiever.

ASB chief economist Nick Tuffley said dairy farmers had reined in production to better reflect current demand, reducing oversupply.

Dairy prices reflected the better balance. Overall prices had lifted more than 50% and whole milk prices more than 70% since August. However, supply and prices still had more work to do. . . 

Prestigious Nuffield scholars for 2016 named – Gerard Hutching:

Four young primary sector leaders have been awarded prestigious Nuffield scholarships.

In the 60 years since the scholarship programme began, more than 140 New Zealanders have been handed the opportunity to travel and study at first-hand the latest international primary sector developments.

The scholars for 2016 are Wellington-based government agriculture development manager Jessica Bensemann, Te Puke dairy farmer Richard Fowler, environmental management adviser turned Central Hawke’s Bay shepherd Samuel Lang and orchard and sheep and beef farm owner Tom Skerman, from Hastings. . . 

Fonterra reaped 25% gain from Bega shares driven to record by Blackmores tie-up – Jonathan Underhill:

(BusinessDesk) – Fonterra Cooperative Group reaped a 25 percent gross gain on its two-year investment in Australia’s Bega Cheese shares, which jumped to a record last week after announcing a partnership with Blackmores that will compete with the New Zealand dairy exporter in China’s infant formula market.

Fonterra spent about A$60.7 million to build a 9 percent stake in Bega in November 2013, which it sold last week for A$74 million. It also received about A$1.6 million of dividends. Fonterra is in the process of transforming its Australian business, having taken a $108 million writedown of its yoghurt and dairy desserts assets across the Tasman in 2015. The gain on the Bega shares compares to a 5 percent return on capital from its Oceania consumer and food service business in 2015.

The sale wouldn’t affect Fonterra’s commercial relationship with Bega, which includes a licence on the Bega brand and a supply contract for cheese, said chief financial officer Lukas Paravicini. The sale was the best use of the capital, he said. . . .

Could drones, apps and electrical tape measures feature in the future of the horticultural industry?:

Kiwi ingenuity is alive and well and at its cutting edge best in the local horticultural industry as some startlingly innovative ideas – featuring everything from apps to drones – have begun to emerge from the innovation leg of this year’s Young Horticulturist of the Year Competition’.

The finalists, five young men and one woman, come from all over New Zealand – all winners of their individual sector competitions – and are going head to head to decide who will be named ‘Young Horticulturist of the Year 2015’ after the grand final, which is held over the two days of November 11 and 12 at the Auckland Botanic Gardens in Manurewa. . . .

Voting for the 2015 Fonterra Elections Underway:

Voting is now open for the 2015 Fonterra Board of Directors’ Elections and the Shareholders’ Councillor Elections in four wards.

This year there are six candidates standing for the Board of Directors. They are Murray Beach, Greg Maughan, Blue Read, Nicola Shadbolt, Ashley Waugh and John Wilson.

Fonterra shareholders have the opportunity to meet and ask questions of the Director candidates at the eleven Directors’ Election Candidate Roadshow meetings which run from Sunday, 8 November to Friday, 13 November 2015. . . .

Increased rebate for DMS’ growers:

Bay of Plenty Kiwifruit management company, DMS, has announced it has increased its shareholder rebate for the 2015/2016 year by 10 cents to 30 cents for Grower shareholders, an increase that is attributed to increased profitability of the business.

DMS is a Bay of Plenty owned and operated orchard management and post-harvest operator, with two major packhouse sites in Te Puke and Te Puna.

DMS Director, Craig Greenlees, says the rebate increase demonstrates the recent growth enjoyed by DMS, plus implementing strategies that focuses on fruit quality from orchard management to packing. . . 

Conservation Week 2015: Healthy Nature, Healthy People:

Conservation Week 2015 is a chance to get active outdoors and look after New Zealand’s natural world, Conservation Minister Maggie Barry says.

“The theme for 2015 is ‘Healthy Nature, Healthy People’ and it’s about the link between looking after our special natural places and the tangible health benefits you can enjoy from experiencing them.”

“We want New Zealanders to get out into our conservation land, whether it’s for exercise, relaxation, getting away from it all or helping out with one of the hundreds of different groups doing great work to protect our natural heritage.” . . .


Rural round-up

June 23, 2015

Water presents high risk to agribusiness:

Whether it’s growing crops, generating electricity or entertaining tourists, water is a key ingredient for the success of the New Zealand economy, yet this also makes it a key risk.

PwC’s latest publication, Preserving water through collaboration that works, considers how New Zealand within a global context, has responded to water risks and the potential to improve water management in the future. New Zealand faces its own risks which differ from those in other parts of the world, and these risks, are increasing.

PwC Director and Local Government expert David Walker says, “A usable supply of water is fundamental to the New Zealand economy and permeates across all industries – and notably farming, forestry, electricity generation and public sectors. However continued effective water management is becoming more complex and costly. . .

ASB Farmshed Economics Report Cash is king for farmers

• Despite a better milk price forecast, farm cashflows will remain weak this season.

• But falling interest rates are putting cash back in farmers’ pockets.

• Meanwhile, the hot air has been let out of the NZ dollar.

Despite Fonterra’s better opening season milk price forecast, farm cashflows will still face pressure this season, according to the latest ASB Farmshed Economics Report. . .

 

TPP dairy deal ‘not at a level we would currently like’, says Key – Pattrick Smellie:

(BusinessDesk) – The Trans-Pacific Partnership trade pact does not yet include an acceptable deal on access for New Zealand’s most important exports, dairy products, with little more than a month to go before the controversial 12 nation trade deal could be concluded.

“I think the way I would describe it is there’s a deal. It’s probably not at the level that we would currently like,” said Prime Minister John Key at his post-Cabinet press conference in Wellington. He was referring to comments last week by Trade Minister Tim Groser that negotiations on dairy access to the heavily protected US, Canadian and Japanese markets had “barely started.” . . .

A2 shareholder Freedom Foods in consortium to take over milk marketer – Fiona Rotherham:

(BusinessDesk) – A2 Milk Co’s cornerstone shareholder, Freedom Foods Group, is part of a consortium with an international dairy group that’s eyeing a takeover of the dual-listed milk marketer.

Freedom Foods, which owns about 19 percent of A2 Milk with a related entity, is mulling a takeover of A2 Milk, making an indicative non-binding and conditional expression of interest to buy the shares it doesn’t already own. A deal would be contingent on the consortium, which includes an “unnamed leading international liquid dairy milk company”, undertaking due diligence. It also has a restriction on A2 Milk changing the number of shares on issue, effectively scotching a planned equity raising. . .

LIC seeks $125M debt facilities this year, targets $140M equity over decade – Jonathan Underhill:

Livestock Improvement Corp, which aims to lift annual revenue to $1 billion by 2025, says it plans to establish $125 million of debt facilities this year and is likely to require $140 million in equity capital over the next 10 years to meet its growth goals.

Details of its capital requirements are included in a presentation the bull semen and dairy genetics database manager is taking around the country to explain to its shareholders how its changing focus, with increased capital spending and new product development, is changing its financial profile. Previously it has only required seasonal debt funding, typically for three months, the presentation shows. .

Upper South Island Butchers Battle It Out:

The best young butchers in the Upper South Island have been announced following the Alto Young Butcher and Competenz Butcher Apprentice of the Year regional final on Saturday.

Rowan Lee from Peter Timbs in Bishopdale was the winner of the Alto Young Butcher category, while Matthew Clemens from New World Ilam topped the Competenz Butcher Apprentice category, both highly sought after titles. . .

 

Tractor and Machinery Association elects new President:

Mark Hamilton-Manns, New Zealand Sales Manager for John Deere, has been elected President of the Tractor and Machinery Association (TAMA).

Formerly Vice President of the organisation, he takes over from Ian Massicks, New Zealand Kubota Manager for CB Norwood Distributors, who had been President for six years.

Roger Nehoff, General Manager New Zealand Retail for Landpower New Zealand, was elected Vice-President. . .


Rural round-up

March 26, 2015

Clever clover management boosts output at Tempello  – Tony Benny:

Tempello Station has been in David Grigg’s family for 101 years. The 4800-hectare property lies between the Awatere and Wairau Valleys, climbing from 100 metres, just out of Renwick, up to 1000m in the hills south of Blenheim.

It’s mix of intensively managed flats and lower hill country and lightly stocked high run country and carries 10,495 stock units, 51.4 per cent cattle and 48.6 per cent sheep. There’s also 13ha in grapes, grown on contract.

Over the past 10 years or so, David and wife Jo have fine-tuned their system and by getting the most out of their sub clover they’ve upped total meat production from 60 tonnes to 76 tonnes, despite having fewer ewes. . .

ASB Farmshed Economics Report:

Special Quarterly Edition

Special edition: Cherry picking in the USA and the US dairy renaissance

A better milk price will have to wait until next season after all

Parity against the Australian dollar is a possibility for the NZ dollar this year

Special topic: Cherry picking in the USA: The US dairy renaissance

The NZ dairy production outlook is not as bad as first feared according to the latest ASB Farmshed Economics Report. Prices have moved to reflect this changing view – up sharply in February on the plunging production fears, and then down by a lesser amount as those fears eased. . .

 Aerial tool a game-changer for agriculture:

A new aerial imaging tool is capturing the attention of the agriculture sector with its ability to provide nutrient, soil and water information about land.

Massey University bought the $500,000 imaging system from Finland for a primary growth partnership programme involving the Ministry for Primary Industries and fertiliser company Ravensdown, which aims to improve how fertiliser is applied to hill country.

The university’s Professor in Precision Agriculture, Ian Yule, says the sensor, which is attached to a plane, can capture large amounts of information on the nutrient content of land. That information may have previously been inaccessible.

“We can use it to identify the nutrient concentration in pasture or any crop that we would want to look at. We can identify different plant types, different species. We think we can find the differences between cultivars and so on, just from looking at the crop from the air. It’s a very fast developing technology but I think we’re kind of in the forefront with it here, with the use we’re trying to make of it.” . . .

Natural Progression for West Coast/Top of the South Dairy Awards Winners:

It was a natural progression for Greymouth’s Kelvin and Heather McKay to take out the 2015 West Coast/Top of the South Sharemilker/Equity Farmer of the Year title – the couple were last year’s runners-up and placed third in 2013.

Kelvin and Heather McKay were the major winners at the 2015 West Coast/Top of the South Dairy Industry Awards at Shantytown last night, winning $7100 in prizes. The other big winners were Thomas and Hannah Oats, the region’s 2015 Farm Managers of the Year, and Danny Mitchell, the 2015 Dairy Trainee of the Year.

“Entering the competition made us look closely at all aspects of our business,” the McKay’s said. “It has made us focus more on what it is we want to achieve and identify areas of our farming operation which we can improve.” . . .

 

Maori growers back record result in kiwifruit industry vote:

Kiwifruit grower and post-harvest entity Te Awanui Huka Pak has congratulated growers for turning out in record numbers for the Kiwifruit Industry Strategy Project (KISP) grower referendum.

“Maori are a key driving force in the kiwifruit industry, and the KISP process was about ensuring that this industry creates wealth for Maori both now and for future generations” says Te Awanui Huka Pak Chair Neil Te Kani.

“With a record voter turnout and over 90% support for all recommendations, the kiwifruit industry is in a strong position to deliver a strong economic growth platform for Maori” says Mr Te Kani.

“Te Awanui Huka Pak are strong supporters of the Single Point of Entry (SPE) structure as this is a crucial element to increase wealth for Maori in the industry. To see 98% grower support for the SPE is a fantastic result, and one that I endorse” says Mr Te Kani.

McCashin’s Brewery Wins Supreme Cider Award in Ireland:

A sugar-free berry cider produced by McCashin’s Brewery in Stoke, Nelson, has claimed the Supreme Cider Award in a country that’s been making cider for over 2000 years.

The Rockdale Three Berry Cider was one of six McCashin’s Brewery products to gain recognition at this month’s Dublin Craft Beer Cup in Ireland, taking out a gold medal and the Supreme Cider Award.

Market representative Scott McCashin said the Supreme Award was a tremendous accolade to receive as the competition attracted entries from all around the world, and it validated the effort that McCashin’s had put into its cider production. . .

 

 

Dairy farmers work stories's photo.


Rural round-up

February 14, 2015

Drought déjà vu

Dairy production plunging at the same time prices are spiking.

Lamb prices soft on drought impact.

Reserve Bank signals OCR could go up or down.

Stronger dairy prices in the most recent dairy action are a double-edged sword, according the latest ASB Farmshed Economics Report.

“Strengthening dairy prices in the 2 February dairy auction have given upward momentum to prices,” says ASB’s Rural Economist Nathan Penny. “However, farmers still have to navigate this summer’s drought and potential falls in production. But if farmers can manage through this tough drought and low milk price combo, we expect a rebound in the milk price for the 2015/16 season to around $6.00/kg.” . .

Farmers need to evolve new systems:

New Zealand farmers face a new evolutionary pressure – farming within nutrient limits – and together with scientists and industry bodies, they will need to evolve new farming systems in response to this challenge, a University of Waikato economist told the Australian Agricultural & Resource Economics Society’s conference in Rotorua this week.

Associate Professor Graeme Doole, an economist who specialises in the connections between agriculture and the environment and acts as an advisor to the government on water issues, says the economic impact of nutrient limits that are now being developed and implemented around the country will be significant for farmers.

“It is something that the industry has to deal with because generally around 75 to 90 percent of Nitrogen eaten by cows is lost in urine,” he says. . .

Future proofing our pastures against drought – Lynley Hargreaves:

New Zealand may have escaped another official declaration of drought, but climate-change forecasts make dry periods more likely. Good news, then, that a New Zealand high school student has helped improve the drought-resistance of future pastures. Former Palmerston North Girls’ High School student Minushika Punchihewa explains her Gold CREST research that ensures successful cross-breeding just by looking closely at a clover plant.  

Why are clovers being cross-bred?

Currently Trifolium repens (White Clover) is the most common species of clover used in New Zealand’s agricultural sector and is depended upon by farmers to feed their live stock and for pastoral growth. However, a relativity new type of clover called Trifolium ambiguum was introduced to New Zealand from regions surrounding the Black Sea. This clover has many advantageous traits such as drought tolerance, pest and disease resistance and strong rhizomes for spreading, so scientists are beginning to cross breed this clover with T.repens to try incorporate some of these beneficial traits. . .

New Zealand captures over 10% of its freshwater resource – Waiology:

Following a recent Timaru Herald article (3 February, 2015), I learned of a claim that 98% of NZ’s rainfall is left to flow out to sea, and that we only capture the other 2%.

‘‘This country doesn’t have a water shortage issue. What it has is a water storage issue. We capture a mere 2 per cent of our country’s total rainfall, the rest pours out to sea!’’ – Waitaki MP Jacqui Dean’s office.

‘‘It is wasteful that we only capture around 2 per cent of rainfall in New Zealand, with the rest roaring out to sea.’’ – Minister for Primary Industries Nathan Guy, in a speech to Crown Irrigation Investment Ltd.

These statements aren’t quite right, but because the topic is of vital importance, it is worth commenting on what is actually happening. Some of the rain evaporates before it can reach the sea or get used by us, and the “2%” isn’t actually how much we capture anyway. . .

 Liveweight breeding values and breeding worth calculations change this month:

Liveweight breeding values for dairy cattle are to improve as a result of data analyses carried out by NZ Animal Evaluation Limited (NZAEL), a wholly owned subsidiary of DairyNZ.

Changes to these breeding values and the flow-on effects for the overall measure of cow and sire genetic merit; Breeding Worth (BW) will be implemented from 16 February 2015.

These improvements are focused around the conversion of liveweight information into a mature weight equivalent.

“Historically this conversion has been done within the liveweight animal evaluation model, but over time the information that we receive has become heavily weighted towards data for two-year-olds which skews the calculation,” says NZAEL Manager Dr Jeremy Bryant. . .

 


Rural round-up

January 18, 2015

From dual purpose to multi-purpose: a win-win for dairy farmers:

Dairy farmers throughout New Zealand will benefit from recent research undertaken by Dr (Paul) Long Cheng and Dr Jeffery McCormick from the Faculty of Agriculture and Life Sciences at Lincoln University.

Dr Cheng and McCormick found that dairy replacement heifers grazed on dual purpose cereal and brassica crops such as wheat and canola achieved higher weight gains and caused less environmental pollution through reduced urinary nitrogen excretion than heifers grazed on conventional pasture.

“Every year farmers needed to rear dairy heifers as replacements for their milking herds as part of their farm management routines,” says Dr Cheng. . .

 Dairy Woman of the Year finalists announced:

Four women from throughout New Zealand have been selected as Dairy Women’s Network’s 2015 Dairy Woman of the Year finalists.

They are:

• PGG Wrightson animal nutritionist Andrea Murphy of Alexandra

• Dairy director Wilma van Leeuwen of Waimate

• Southland Demonstration Farm director Elaine Cook of Waikato; and

• Federated Farmers board member and provincial president Katie Milne of Kumara, West Coast

Run by the Dairy Women’s Network and sponsored by Fonterra, the prestigious Dairy Woman of the Year Award includes a 12-month scholarship to the Breakthrough Leaders Programme run by Global Women New Zealand, valued at $25,000. . .

Katie Milne, Dairy Woman of the year Finalist:

Federated Farmers President, Dr William Rolleston, says he’s thrilled by Katie Milne’s selection as a finalist for the 2015 Dairy Woman of the Year Award.

“I’m not surprised at Katie’s selection, as she has been a passionate advocate for farmers for a long time and has made some real progress for all of us at both a provincial and national level.”

“Katie has been involved with Federated Farmers since 1991, when as a 23 year old she went along to a provincial meeting with some concerns about the RMA’s impact on her ability to farm. Since then she has moved up the executive ranks, now in her third year as a Federated Farmers Board Member and in her sixth year as the Federation’s West Coast provincial president.” . . .

 

Marlborough farmers resilient despite parched land – Helen Hill:

Continuing dry weather has not yet forced any drought management action on Marlborough farmers.

No appreciable rain has fallen in the province since last April, followed by a cold, dry spring but, in an area where dry summers are common, farmers know how to cope.

“Farmers are very resilient in Marlborough because they’ve been here for a long time and have been through plenty of dry times and they learn to deal with them,” said Marlborough Federated Farmers president Greg Harris.

“Federated Farmers encourages people to be proactive, to have feed resources on hand, practise soil conservation and have water storage dams. Generally Marlborough farmers have been heeding this advice.”

Harris said there were no issues of space at freezing works and plenty of stock was moving out of the district. . .

Low impact of drought on Synlait’s milk supply:

Current dry weather in Canterbury is expected to have little impact on Synlait Milk’s milk supply because almost all Synlait suppliers have reliable irrigation water access.

Managing Director Dr John Penno said that Synlait is not seeing a drop in milk production, which remains at budgeted levels.

“This is consistent with what we’ve seen in the past with dry weather, which Canterbury farmers are used to. We have reviewed the factors at play and do not expect it to have much of an impact on our milk supply,” said Dr Penno.

“However, we are monitoring the situation closely as weather conditions may change this position at any stage.” . .

 

ASB Farmshed Economics Report – Taking stock in the New Year:

• Dairy markets moving back into balance over 2015.

• Beef prices off the boil, but still simmering.

• Lengthy period of low interest rates ahead.

While 2014 was a year of big moves in the dairy markets, with record highs and lows, 2015 is shaping up as a year with more moderation, according to the latest ASB Farmshed Economics Report.

“After last year’s steep falls, we expect dairy prices to recover gradually over the year as dairy markets move back into balance,” says ASB Rural Economist Nathan Penny. . .

 Vic poppies here to stay – William Vallely:

HIDDEN in the depths of a local farming community lies a substance that divided 19th century empires and thus far in Victoria has been shrouded in secrecy.

A batch of opium poppies – a revered alkaloid notionally associated with Tasmania – is about to be harvested close to Ballarat, and early signs suggest it’s here to stay.

Australia’s three largest poppy manufacturers – GlaxoSmithKline, Tasmanian Alkaloids and TPI Enterprises Ltd – have conducted secret trial plots of the crop across Victoria over the past two years, however only one has grown a commercial crop after Victoria passed legislation in May allowing cultivation of opium poppies on its land. . .

 

 

 


Rural round-up

December 16, 2014

Largest ever control campaign knocks back predators:

The Department of Conservation’s largest ever aerial 1080 campaign to combat this year’s rat and stoat plague has successfully knocked down predator populations in key target areas.

Over the last four months, DOC has completed an unprecedented 25 aerial 1080 operations over about 550,000 hectares to combat the biggest beech seed-fuelled rodent plague seen in 15 years.

Rat numbers reached extreme levels at some sites but early results from the Battle for Our Birds 1080 programme show rat populations crashing giving much needed protection to breeding populations of vulnerable native birds and bats. (see attached graph). . .

EPA 1080 annual report released:

The Environmental Protection Authority (EPA) has released its seventh annual report on the aerial use of 1080. Findings are again consistent with previous years. The 1080 regime is working as intended with the benefits of using 1080 being seen while the risks are minimised.

1080, also known as sodium fluoroacetate, is used to control animal pests such as possums, rabbits, stoats and rats, to reduce the impacts on native animals and plants, and to prevent the spread of bovine tuberculosis. Aerial application uses aircraft to distribute baits and is considered by users to be a key advantage where pest control is undertaken on rugged or remote land. . .

 Farmhand graduate praises training – Sally Rae:

”Oh, mate, I’m just overwhelmingly chuffed,” a delighted Emma Hollamby said after graduating from the inaugural Farmhand training programme.

Ms Hollamby was among the first intake of the pilot programme, which was launched in Dunedin in September.

The programme, which ran for 12 weeks, aimed to expose the city’s disengaged youth to rural work opportunities. . . 

Allflex acquisition set to help Australasian producers:

Allflex, the worldwide market leader in animal identification products, has announced a $250 million dollar acquisition of livestock monitoring and intelligent milking solutions company, SCR Engineers Ltd.

Based in Israel, SCR Engineers is highly regarded across the globe for its cutting-edge cow-monitoring systems, which gather data via activity and rumination sensors.

High-tech analysis then converts the data into real-time reports to help monitor individual animals as well as provide reliable data around herd performance. . .

Dairy prices end 2014 low, in contrast to where they started the year:

Beef prices end 2014 still flying high

The Reserve Bank delivers an early Christmas present

It’s a mixed end to 2014 according to the latest ASB Farmshed Economics Report, with dairy prices low compared to the high prices at the start of the year.

“Beef prices, on the other hand, are providing farmers with some festive joy and are currently 23 percent higher than last Christmas,” explains ASB Rural Economist Nathan Penny. “Lamb prices peaked ahead of the previous two seasons this year, although prices have softened recently.” . . .

Seeka announces record returns for Class 2 kiwifruit into Australia:

Seeka Kiwifruit Industries Ltd (NZX:SEK) has delivered record returns to growers from its SeekaFresh programmes, primarily into Australia, the company said today.

In its latest grower forecast, Seeka said that Class 2 returns per Class 1 tray averaged $0.24 for Hayward Green (conventional) and $0.50 for Hayward Green (organic) in 2014, well up on last year and significantly ahead of industry average forecasts of $0.14 for conventional and $0.16 for organic green. The season also saw record returns for SeekaFresh-marketed avocados and kiwiberries.

“Lean overhead cost structures plus an Australia programme directed at major retailers rather than wholesalers, supported by promotions, planning and quality, have delivered Seeka growers record returns,” said Seeka chief executive Michael Franks. . .

Move to protect farm information:

Farmers can be more confident their information is being protected as organisations handling their data sign up to a new code of practice.

DairyNZ and the Ministry for Primary Industries have funded development of the new Farm Data Code of Practice and associated data standards through the Primary Growth Partnership (PGP), with a contribution from FarmIQ Systems in the first year and co-funding from the Red Meat Profit Partnership this year.

The funding organisations are all involved in PGP programmes that focus on innovation in farming and food processing, and as part of this they are driving new developments in farm data recording, storage, analysis and reporting. This led to awareness of the need for a code to guide fair behaviour and standards to get consistency. . .

Determining the origin of insect pests:

Researchers in the Bio-Protection Research Centre at Lincoln University are developing a new way to reveal the birthplace of unwanted insect pests – information that is vital for managing pest incursions. . .

Despite stringent biosecurity measures, unwanted insects occasionally arrive in New Zealand from overseas in shipping containers and imported goods. If these pests breed and spread, they could have a huge impact on agriculture, horticulture, forestry and the environment. . .

Pinpointing the birthplace of an exotic insect pest is crucial for determining whether it is an isolated ‘hitchhiker’ or part of an established breeding population. This knowledge is helpful for biosecurity agencies, such as the Ministry for Primary Industries, to decide the best approach for dealing with an incursion. . .

Fyfe Joins Craggy Range – Strategic role supports winery’s global growth:

Craggy Range today announces that Icebreaker CEO Rob Fyfe is joining the award winning winery in a newly created position of strategic advisor reporting to the board and CEO Michael Wilding.

Mr Fyfe has been working in a consultancy capacity with Craggy Range, for more than 12 months. The move formalises his involvement with the winery that was recently named the New World Winery of the Year by Wine Enthusiast.

A former CEO of Air New Zealand, Mr Fyfe says his long-standing passion for businesses and NZ brands are behind his decision to accept the role. . .

Origin Earth Drops Price of Milk:

Local boutique dairy company Origin Earth has announced a reduction in the price of their 2 litre bottles of milk.

Origin Earth director, Joanie Williams said “The price that we pay for our raw milk is inextricably linked with the price that farmers receive from Fonterra.”

She went on to say, “As you will be aware Fonterra has reduced its forecast payout for the coming season which in turn has the reduced the cost of our raw milk. As a result we are pleased to be able to pass this cost saving on our Hawke’s Bay customers and as from today, 12 December 2014, the recommended retail price for our 2 litre bottles of milk drops from $5.80 to $5.50. We also feel that this price drop will put our all natural whole milk within reach of even more customers and look forward to welcoming these new customers to enjoying milk the way it used to be.” . . . 

Origin Earth produces Hawke’s Bay’s own Chocolate Milk:

Origin Earth’s Chocolate Milk combines the popular Hawke’s Bay sourced Origin Earth cow’s milk with organic and fair trade chocolate and cocoa powder from Hawke’s Bay chocolatier La Petite Chocolat, then adds a dash of Hawke’s Bay honey and a drop of Heilala vanilla extract and that’s it. Just like our milk it is not homogenised, just pasteurised, and there are no thickeners, emulsifiers, milk powders, additives or stabilisers.

Chocolate and flavoured milks have long been Kiwi favourites and it was in response to requests from customers wanting a product made using Origin Earth milk that got Origin Earth director, Joanie Williams, into the testing room and trying out different combinations/recipes. . .

 Christmas ‘lights’ from Whitecliff:

Whitecliff’s newly released 2014 low alcohol wines give Kiwi wine drinkers a refreshing, low alcohol option, perfect for Christmas festivities and to help lighten up the season of excess.

Whitecliff low alcohol Sauvignon Blanc 2014 and low alcohol Pinot Gris 2014 are ideal wines for those people wanting to enjoy the festive season but still fulfil their New Year’s resolutions to live a healthier lifestyle.

Whether it is for a Boxing Day barbecue or a casual Christmas catch up with friends, these wines from the 2014 vintage offer reduced alcohol and calories without compromising on flavour. . .


Rural round-up

September 20, 2014

New products to help meet regulations:

Agri-companies are under pressure to come up with innovative new products to assist dairy farmers as they struggle to comply with tough new environmental regulations.

For example, if a farmer fails a water quality test, they face stringent conditions such as wash down before and after every milking, as well as increasing fines.

At present, the most popular method of treating water is to run it through an UltraViolet lamp, but this can sometimes cause problems if it is not cleaned regularly. . .

Kick start your career with Balance:

Ballance Agri-Nutrients is calling for applications to its 2015 agricultural and process engineering scholarship programme.

Specialist skills in the areas of engineering, science, precision agriculture and agri-business have been identified, by a Ministry of Primary Industries report, as key areas to support the future of New Zealand’s primary sector. This is a view shared by Ballance.

The Ministry of Primary Industries (MPI) released a research paper ‘People Powered – building capabilities to keep New Zealand’s primary industries internationally competitive’, on 6 June 2014, in partnership with Beef + Lamb New Zealand and DairyNZ. The report summarises the expected capability needs for each of the primary industries and associated support services. . . .

A market for all except for the roar of the stag:

Pampered pooches in America and pizzle hot pots in China are helping support venison prices to farmers.

While the top priority for the deer industry is building restaurant demand for farm-raised venison, it also caters for customers eager to source every part of the animal except, perhaps, the roar of the stag.

“In the United States, venison and other game meats are now vital ingredients in gourmet pet foods. The inclusion of 10 per cent venison in a chicken-based formula can give it serious cachet, dramatically increasing the price consumers are willing to pay for the product,” says Deer Industry NZ (DINZ) chief executive officer Dan Coup. . . .

 

Increase in milk production drives additional rail services for Hokitika:

Westland Milk Products has reached an agreement with KiwiRail for an additional daily rail service between Christchurch and Hokitika to meet the dairy company’s increasing freight needs.

Westland Chief Executive Rod Quin says the move will have substantial benefits for Westland, road users and the environment.

“During the last few years Westland’s rail freight requirements have increased substantially,” Quin says. “This has been driven by record increases in production by our shareholders, up nearly 22 percent in the 2013/14 season alone, along with an expanding product range and growing sales success in international markets. When our new nutritionals dryer comes into production in August next year, we can expect our demand for additional freight to increase further.” . . .

 

ASB Farmshed Economics Report

Mixed fortunes for long term commodity prices

• ASB revises its milk price forecast down to $5.30/kg of milk solids

• Beef prices could hit record high by year’s end.

• Lamb price gains running out of steam

The dairy markets can’t seem to catch a break, according to the latest ASB Farmshed Economics Report.

“With bumper production driving down prices, the recent Russian dairy import ban will further add to the sluggish dairy price woes,” says ASB’s Rural Economist Nathan Penny. . .


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