Farming, a privilege – First Rock Consultancy:
New Zealand farming has over the last couple of years under the current government has been berated, belittled & blamed for almost all of the pollution problems that we are facing as a country.
This coalition government has produced many polices aimed at the farmers of New Zealand that are supposedly going to fix all of the problems that we have with pollution of our land & waterways and protection of our national indigenous biodiversity.
Yet now they state that farming is privileged to be working, the same farmers that this current coalition government has made to feel like they are the cause of all the country’s problems in relation to pollution particularly of our waterways. . .
Farmers ask Regional Council to take time with consultation – Richard Davison:
Farming advocates have expressed anger over the “rushed” pace of consultation on a core Otago Regional Council policy document.
The council held a series of public Regional Policy Statement (RPS) meetings across Otago recently.
The statement will shape ORC policy on ecosystems and biodiversity; energy and infrastructure; hazards and risks; historical and cultural values; natural features and landscapes; and urban form and development for the next 10 years. . .
Another day at the office for farmers in lockdown – Esther Taunton:
While urban Kiwis struggle to adapt to life in coronavirus lockdown, it’s business as usual for farmers.
Arable farmer Matt McEvedy said not much had changed in the day-to-day operation of his farm at Southbridge, on the Canterbury Plains.
“The only real change is in daily interactions among ourselves, just taking a bit more care and making a few policy changes around that sort of thing,” he says. . .
Pulling together as a community while also staying apart – Andrew Hoggard:
Andrew Hoggard elaborates on his tweet from last week where he urged people to “be a good bugger, don’t be a dick”.
Last week I sent out a Covid-19 Alert Level 4-related tweet that got a bit of attention – “be a good bugger, don’t be a dick”. This is the longer version.
These are not “business” as usual times.
In the last week Italy has lost more people from Covid-19 than live in Balclutha or Hokitika or Raglan or Greytown. In the past month more Italians have died from the virus than live in Te Puke, Morrinsville, Kerikeri or Otaki. . .
Coronavirus: More farmers heading online to keep livestock trade active – Lawrence Gullery:
Farmers tasked with keeping the nation fed are migrating to an online auction to ensure they can continue to trade livestock through the coronavirus lockdown and beyond.
Sale yards around the country have closed forcing farmers and their stock agents to look at more innovative ways to do business.
Many are taking up a virtual livestock trading platform called bidr, developed by PGG Wrightson Livestock at the Ruakura Research Centre in Hamilton. . .
Isolation in the back of beyond – Greg Dixon:
A tale of early life on a remote sheep station can teach us a lot about isolation.
In spring, there would be washouts and landslips. In winter, there was ice and snow and flooding. For months of the year, it could be impassable. And all year around there were dizzying hairpins, step climbs, slippery turns and precipitous drops. It made drivers tough, and it broke some, too. More than one who’d made it from Queenstown to the end of the Skippers Rd refused to drive back.
But at its end, on a high country sheep station, between the Richardson and Harris mountain ranges, a young family lived remote from the rest of the world in a solitude that’s hard to imagine in 21st-century New Zealand. It was in this isolated place, at the end of the country’s worst road, that Terri Macnicol and her husband, Archie, made a family and a life of hard yakka leavened by homely pleasures. . . .
‘Struggle’ to get shearing contest off the ground – David Hill:
When Roddy Kidd proposed having a shearing competition at the Oxford A&P Show back in 1971, he was told it would never catch on.
But he went ahead anyway and Oxford shearers were due to celebrate 50 years of shearing at the show on April 4, before it was cancelled because of the coronavirus pandemic.
‘‘We struggled to get it going. The then-president was a farmer, but he wasn’t keen. He said, ‘It won’t do any good’.
‘‘But we finally got him round to it and there was a lot of help from the Oxford community to get it going.’’ . .
Wool demand in key markets will be flat for six months – Vernon Graham:
Some wool factories have reopened in China while others have lost orders from buyers in the United States, Australian Wool Innovation chairman Colette Garnsey has told growers.
“The Italian factories remain shut and it is unclear when life and industry will return to normal there, (along with) the United Kingdom or the United States.
“For the next six months overall consumer demand for wool in those three markets will be weak. . .