Local government lobby group slates Bill as ‘expropriation without compensation’ of assets held by authorities for their communities.
The government has lost its social licence around Three Waters reform in the face of overwhelming opposition, Communities 4 Local Democracy says.
It needs to listen to the community demanding better water reform rather than pushing forward with a plan that could deliver disastrous outcomes, the local government group said in its submission to the Finance and Expenditure committee on the government’s Water Services Entities Bill.
C4LD is a coalition of 31 territorial and unitary local authorities that was formed to develop and propose reforms to the government’s proposed Three Waters policy settings. . .
Kiwi athletes’ medal-winning success at the Commonwealth Games has been powered by Alliance Group’s beef and lamb.
The co-operative is the official supplier to the New Zealand Olympic Committee for the games in the UK city of Birmingham.
General manager sales Shane Kingston says Alliance was privileged to supply its award-winning Pure South beef and lamb range and Lumina lamb for the protein-packed meals for the NZ athletes, their entourage and delegates.
“It’s no surprise our Commonwealth Games’ athletes turned to New Zealand beef and lamb to give them the boost they need. . .
Redefining ‘rural’ can help tackle health disparities: study – Mike Houlahan:
Rural people have a higher mortality rate than city-dwellers and the New Zealand health system should redefine what “rural” means to ensure people who live in those areas have fair access to healthcare, new research suggests.
An article published in The New Zealand Medical Journal today argues for a review of the current “rural” criteria.
A group of authors, which included University of Otago academics, resurveyed New Zealand on an internationally recognised “geographical classification of health” (GCH) basis and then examined how well the enrolment data of two primary health organisations — one being WellSouth — matched both the old and new maps.
The methodology commonly used in New Zealand had a 70% match to WellSouth’s data, while the new geographic survey was rated almost 95% accurate. . .
Many would say yes to a warming single malt whisky on one of these cold winter evenings – how about one made from purple wheat, black oats, or even black barley?
That’s the offer from Southland’s Auld Farm Distillery, awarded the Innovation title at tonight’s New Zealand Arable Awards sponsored by Rabobank in Christchurch.
Rob and Toni Auld’s enterprise – the couple also make a range of three gins from a base alcohol of oat, wheat, and barley – is typical of the diversity, entrepreneurship and commitment to quality being displayed so often in the nation’s arable sector.
Auld Farm Distillery has achieved several world firsts with their products, and that’s not uncommon from an arable sector that leads the world in several categories of the international seed market and has set world records in wheat and barley yields. Federated Farmers arable executive member David Birkett, who farms at Leeston, Canterbury, was named Arable Farmer of the Year. . .
Produce exporter T&G Global has managed to lift its half year profit in the face of ongoing supply chain disruptions and challenging economic conditions.
Key numbers for the six months ended June compared to a year ago:
- Net profit $5.7m vs $3.4m
- Revenue $645.5m vs $652.1m
- Underlying profit $15m vs $10.9m
- Net assets $563.6m vs $514.9m
T&G chief executive Gareth Edgecombe said the company had improved its financial results, despite it being a tough start to the year. . .
Danny Bearsley has won the horticulture Bledisloe Cup for 2022.
Danny is credited with saving the Hawke’s Bay process vegetable industry in the 1990s. This industry now processes more than 5,500 hectares of produce sourced from the Hawke’s Bay, Gisborne and Manawatu regions.
Danny’s horticulture career spans more than four decades. While he diversified into growing apples and kiwifruit, and fresh broccoli in the 1990s, Danny has always maintained a healthy interest the process vegetable industry.
Today, Danny maintains his involvement in horticulture through the wine industry. . .
Robin Oakley, a fifth-generation grower from Canterbury, has won a HortNZ Environmental Award for 2022.
‘Oakley’s is dedicated to continuous improvement,’ said Robin. ‘I am proud that our efforts have been recognised by HortNZ and want to share with New Zealanders the good work that is done on our farms.’
Oakley’s Premium Fresh Vegetables grow potatoes, beetroot, broccoli, pumpkin and arable crops including grass seed, wheat, peas and maize on more than 450 hectares. They wash, grade and pack produce on site.
In recent years, Robin has taken considerable steps to reduce, monitor and manage greenhouse gas emissions, nitrogen leaching and improve soil quality, through initiatives such as the Sustainable Vegetables System project. . .