Dairy NZ says won’t be water ‘whipping boy’ any more – Lynn Grieveson:
Dairy NZ says the dairy industry is no longer willing to be the “whipping boy” for any decreasing water quality of New Zealand’s streams and rivers, while Fish and Game has called for a public inquiry into the water quality issue.
Both groups appeared before Parliament’s Local Government and Environment Select Committee on Thursday to discuss the Parliamentary Commissioner for the Environment’s report on water quality, which described the problem of nitrogen leaching into waterways.
Chairman of DairyNZ John Luxton, standing in for Rick Pridmore, Dairy NZ’s Strategy and Investment Leader for Sustainability, said some of our most polluted streams and rivers were in urban areas. . . .
China, food and NZInc – Ketih Woodford:
The latest statistics show that New Zealand exports to China continue to surge. In the 12 months to February 2014, milk powder and beef exports each more than doubled, sheep meat sales increased by 80%, and log sales increased by 65%. Overall, exports to China increased from $7.1 billion to 10.9 billion, comprising 22% of total exports.
This overall percentage figure is not in itself a record. Both before and during the 1960s we were much more dependent than this on Britain, and in 1989 our exports to Japan reached 18% of total exports, before declining to the current figure of less than 6%. Nevertheless, the sheer speed of the increase in exports to China is causing concern both to commentators and the industries themselves.
I see no point in worrying about increasing reliance on China as a market destination. It is a simple reality that trade with China is going to increase a lot further yet. As long as the Chinese continue to pay more than other markets, then that is where the products will go. . .
Gray skies did not dampen the enthusiasm of 280 foresters and tree enthusiasts at the recent New Zealand Farm Forestry Association conference in Marlborough.
Field trips were a big part of the four-day programme, organised by the Marlborough Tree Growers Association.
An eclectic group of farmers, corporate foresters, scientists, and plant people had the chance to see radiata pine forests in the Marlborough Sounds, eucalyptus for durable post-production, amenity plantings for farms, and machinery to harvest trees safely on steep land. . .
The plant produces high quality meat meal sought by pet food manufacturers and for animal feeds, as well as tallow for use in a range of applications from cosmetics to biofuels. The products are exported to international markets such as China, North America, Europe and Asia.
It incorporates the latest technology including a Press Dewatering System, which uses less energy and produces high quality products. The process, is virtually “zero waste”, resulting in high product yields and low wastewater output. . .
With New Zealand’s heavy reliance on exporting primary produce, this demands robust knowledge and constant up-skilling in the processes and requirements of food safety and security by industry professionals.
Lincoln University, through its Centre for Food Research and Innovation, is now running a series of ongoing professional development courses for those in the food industry. . .
A new independent director has been appointed to the board of dairy farming industry body, DairyNZ.
DairyNZ board chairman John Luxton says Peter Schuyt has been appointed to replace independent director John Spencer who has stepped down after his term on the board. “I thank John for his excellent contribution to both DairyNZ and to the New Zealand dairy industry over many years.”
John says Peter will be a valuable addition to the board.
“We have three independent directors as well as five farmer-elected members. Peter will bring some broad experience to the table as he is an independent director for a broad range of New Zealand businesses,” he says. . .
Aquaculture New Zealand has welcomed the long awaited Supreme Court decision clearing the way for three new salmon farms in the Marlborough Sounds.
“It has been a long, expensive and uncertain process to get to this point,” said Aquaculture New Zealand Chairman Bruce Hearn.
“Hopefully we are now at a point where New Zealand King Salmon can proceed with their growth plans and get on with what they do best – sustainably producing the world’s best salmon. . .