Rural round-up

May 17, 2019

Time for agricultural industry to lead the way – Anna Campbell:

It seems a long time ago that National MP Shane Ardern rode ”Myrtle”, his elderly tractor, up the parliamentary steps in protest at the proposed ”fart tax”.

That was back in 2003 and there have been many iterations of carbon reduction schemes since then with agriculture sliding along relatively unscathed. One did feel that it was only a matter of time before the grace period was over. Climate change has not gone away, a raft of regulations are on their way, but they do look a little different from what we were expecting.

The biggest difference to the current scheme versus previous schemes is the split gas regime, where methane is treated separately due to its shorter lifespan in the atmosphere – the target is a 10% reduction in biological methane emissions by 2030, with a provisional reduction of 24% to 47% by 2050. . . 

‘Major reset’ for honey industry – Yvone O’Hara:

There has been strong growth by the honey industry during the past few years but with demand and prices dropping by as much as 50% compared to the previous season, there will be belt tightening and rationalisation, Apiculture New Zealand chief executive Karin Kos says.

She said the strong growth and good returns in the past few years had attracted a lot of new entrants to the industry.

However, the domestic and international markets have been ”a bit sluggish”. . . 

Katie Milne responds to Shane Jones’ claim that farmers are ‘moaners‘:

Farmers have come under fire this week from MP Shane Jones, who says they need to stop “bitching and moaning”. Jones launched into farmers while talking to host Jamie Mackay on The Country yesterday. But what do farmers say in response? Mackay catches up with one of Jones’ targets, Federated Farmers president Katie Milne, who says the urban/rural divide has damaged people’s opinions of farmers.

“I don’t like the term ‘whingeing’,” says Katie Milne. “But we do like to highlight and try to talk to the issues that do affect us that people do have control over.”

The Federated Farmers president is responding to claims from the Minister of Forestry and Regional Economic Development Shane Jones that farmers are moaners. . . 

Facts ‘overrated’ in farming’s fight for social licence – Glen Herud:

There’s the “thing” and there’s the perception of the “thing” and they are not the same thing.

You could say, there’s the “dairy farm” and there’s the perception of the “dairy farm” and they are not the same thing.

You can change the thing but that doesn’t necessarily change the perception of the thing. . . 

FarmStrong: Shearer’s look after top paddock :

An initiative in the wool harvesting industry is changing traditional attitudes to injury prevention and wellbeing and it’s not just shearing crews who are benefiting.  

Times are changing in the woolshed, Shearing Contractors’ Association spokesman Mark Barrowcliffe says.

He’s been running his King Country business for nearly 20 years, employing up to 50 staff at peak season. . .

Busby takes the feijoa for New Zealand’s oldest sheep – Tracey Neal:

Busby’s genetic roots might lie in the blustery North Sea island of Texel, but the owners of what was possibly New Zealand’s oldest sheep said he has thrived on a more gentle lifestyle.

The Texel-Romney cross wether is estimated by Lynley and Barry Bird to be 24-years-old, measured against the ages of their now-adult children who rescued him as a lamb. . .


Rural round-up

August 8, 2018

BLNZ conference offers big choice of topics – Nicole Sharp:

A first for the South Island, farmers will have the future in front of them at Progressive Ag.

The Progressive Ag conference, organised by Beef + Lamb New Zealand (BLNZ), is being held in Gore next month, on August 9.

Organiser and BLNZ southern South Island extension manager Olivia Ross said the idea came from a similar event in the North Island.

”They have an ag innovation and we ran a mini all together in one place here in Gore last year,” she said. . .

Retractable roof a NZ first for Central orchard – Aexia Johnston:

A New Zealand-first development is taking shape at Clyde Orchards — a shed with a retractable roof will house three hectares of cherries.

Owners Kevin and Raymond Paulin, who could not yet confirm how much the development would cost, will plant thousands of cherry trees in the shed, boosting the company’s overall crop to 30ha.

They have been working on the project over winter, with the aim of getting it ready for planting so produce will be available in three years’ time. . .

Nailing the big issues:

Climate change and water quality are two issues the sheep and beef industry has yet to nail, says Beef + Lamb NZ chairman, Andrew Morrison.

Speaking to Rural News last week at the Red Meat Sector conference in Napier, he said health and safety was a big issue 12-18 months ago but the industry has moved on from this and is working through these other issues.

“We really want to get the water quality and climate change issues sorted,” Morrison says. “We are working out what tools we can set up to help change the behaviour of people on these issues; not regulation so much as how we can structure policy that gets the necessary outcomes.” . . 

Common ground – Forest & Bird and Pāmu announce new collaboration:

The heads of New Zealand’s largest conservation organisation and largest farming group have agreed to work together to promote best environmental practice in New Zealand’s farming sector.

Forest & Bird and Pāmu have agreed in a Memorandum of Understanding to work together on researching, implementing, and promoting agricultural practices that protect the natural environment.

“Forest & Bird is New Zealand’s largest independent conservation organisation, and Pāmu is New Zealand’s largest farmer. It makes sense for these two influential organisations to collaborate on one of the country’s biggest challenges – how to reverse the crisis facing New Zealand’s unique natural environment,” says Forest & Bird Chief Executive Kevin Hague. . . 

New scholarship in beekeeping launched:

Apiculture New Zealand (ApiNZ) recently launched a new youth scholarship in beekeeping aimed at encouraging young New Zealanders who wish to take up a career in the industry and undertake training that supports best practice beekeeping.

The Ron Mossop Youth Scholarship in Beekeeping is sponsored by Mossop’s Honey based in Tauranga. Ron Mossop was a leading pioneer in the industry, starting out his family beekeeping business in the 1940s and building a values-based family business focused on quality and integrity.

Today, the Mossop family honours those values through the scholarship fund which will be awarded annually. . .

New Zealanders still want meat, just less

Plant-based proteins won’t replace meat as consumers want both, a food scientist says.

Red meat consumption in New Zealand has fallen 57 percent in the last decade and companies like Air New Zealand have started offering meat free burger patties.

But Plant and Food Research scientist Dr Jocelyn Eason told RNZ’s Sunday Morning that did not mean New Zealanders wanted to replace meat with lab-grown meat.

She said consumers were increasingly becoming “flexitarian” – choosing to be vegetarian sometimes and eat meat other times. . . 

New Zealand’s largest alpine resort to be developed between Queenstown & Wanaka:

A new partnership between Cardrona Alpine Resort and Queenstown businessman John Darby will lead to the development of New Zealand’s largest alpine resort, incorporating Cardrona and a new Soho Basin Ski Area.

Soho Basin faces Queenstown and covers all the southern and south-west faces of Mt Cardrona, and includes the two Willow Basins that directly adjoins Cardrona Alpine Resort’s southern boundary. Soho Basin will add an additional 500ha of high altitude skiable terrain, offering up to 500 vertical metres of skiing. . . .

Hat tip: Utopia


Rural round-up

July 7, 2017

Govt renews call for Landcorp dividends – Alexa Cook:

The government wants better returns and a dividend to the Crown from Landcorp but isn’t looking at selling it, the Minister for State-Owned Enterprises says.

A strategic review advised the government to sell Landcorp because the asset-rich, cash-poor nature of farm ownership was not well matched to the government’s fiscal objectives.

Independent financial consulting firm Deloitte carried out the review in 2014, which was released under the Official Information Act to agricultural markets publication AgriHQ Pulse. . . .

Speech to RSE Conference – Michael Woodhouse:

. . . It’s a big year for the RSE scheme – 10 years since it was first introduced and what a difference it has made. To the horticulture and viticulture industries, to business growth, to Kiwis looking for work, and of course, to the Pacific communities.

As I stand here today, I can’t help but think back to 2007 when the RSE scheme began, with around 65 RSE employers and a national cap of just 5,000. Today, there’s more than 130 RSE employers and the national cap has more than doubled to 10,500.

That growth is a vote of confidence in the scheme. But it shouldn’t come as a surprise that this ground-breaking policy has been such a success.

The RSE scheme has been regarded as one of the best circular migration schemes in the world, and without the dedication and willingness from employers to try something new back in 2007, we wouldn’t be here today celebrating its 10th anniversary. . .

Pukeko Pastures: Bridging the urban-rural divide – Siobhan O’Malley:

Christopher and Siobhan O’Malley are the current NZ Share Farmers of the Year. Here Siobhan writes about why they decided to put their farming practices out into the digital world.

Lately, we can’t go to an event, meeting or even open a rural newspaper without someone asking the question: “What are you doing about the public image of dairy farming? The media hate us. We feel picked on. It is an unfair and inaccurate portrayal. What are you doing about it?”

We sympathise. We feel like the media have created a narrative that vilifies the “dairy industry” while forgetting that behind our corporate co-operative stand literally thousands of families. .  .

Sheep industry leaders recognised: 

The skills and depth of talent within this country’s sheep industry was recognised at Beef + Lamb New Zealand’s Sheep Industry Awards in Invercargill last night.

Now in their sixth year, the Award’s celebrate the top performers in the field of science, innovation, industry training and genetics and acknowledge emerging talent and outstanding contributions.

Among the award recipients was retired Hawke’s Bay Romney breeder Tony Parker, whose stud, in 1961, was the first to produce a Selection Index for sheep. This was selecting sheep on recorded performance data rather than physical attributes alone. Although controversial at the time, this represented a step-change in this country’s sheep industry. . .

Westland appoints new Chief Operations Officer:

Westland Milk Products Chief Executive Toni Brendish has continued her drive to add depth and strength to the dairy co-operative’s management team with the appointment of a new Chief Operations Officer, Craig Betty.

It is the second new appointment to Westland’s Senior Management Team (SMT) following the announcement of Gary Yu taking up the role of General Manager, China.

Brendish says Betty’s appointment will bring considerable operations experience to the Hokitika based company. . .

National apiculture conference set to break record numbers this weekend:

Myrtle rust, manuka honey and the impact of neonicotinoids on bees are just some of the current topics that have been making global headlines. These and more will steer the conversations at the Apiculture New Zealand national conference this weekend.

A record 1200 plus people from around the country and abroad will be in Rotorua for the conference, which will be held at the Rotorua Energy Events Centre from Sunday 9 July to Tuesday 11 July 2017. . .

International staff seeking short term agriculture employment :

New Zealand as a location to work and travel is becoming more popular amongst students and graduates from abroad.

While it has always been a popular choice, many travellers are now looking to seek work in advance and secure longer term positions, from 6-12 months, as opposed to trying their luck when they arrive. This is largely due to many travellers wanting to experience New Zealand’s working lifestyle, particularly in agriculture, and to be able to learn on the job and pick up some knowledge they can take away with them. . .


Rural round-up

June 23, 2017

MP expects cattle rustling bill to get support from all parts of Parliament – Jono Galuszka:

The man behind a proposal designed to deter people from cattle rustling says he hopes the final law goes further to include other rural crimes.

Rangitikei MP Ian McKelvie had his member’s bill proposing the law change pulled from the Parliamentary ballot recently.

The Sentencing (Livestock Rustling) Amendment Bill proposes making stock theft an aggravating feature when thieves are sentenced in court.

McKelvie said stock rustling was a big issue for farmers, especially those in remote areas of the country. . .

Stars align for venison:

A big drop in the number of deer being processed has undoubtedly played a big part in the strength of venison prices to farmers, but there are other important factors at work.

Attendees at the 2017 Deer Industry Conference heard that the United States is now the single largest market for venison, knocking Germany out of the top slot. In the words of Mountain River’s John Sadler, “the holy grail of the venison industry ever since I first became involved was to sell leg cuts into the United States – traditionally a middles market. I think we are finally getting there.”

“We are reaping the rewards of 35 years of market investment,” said Duncan New Zealand’s Glenn Tyrrell. They’re right but there are also other factors at play. Whether it’s the emergence of paleo diets or culinary trends – like small plates and shared plates – or the new enthusiasm in Europe for summer barbecues, our farm-raised venison looks like the right product for the times. . . .

Primary Sector Science Roadmap ‘not all about food’:

The just released Primary Sector Science Roadmap features a pine tree nursery on its front cover.

The Forest Owners Association says this is a clear signal that the primary sector is not just a food sector.

The FOA president, Peter Clark, says size and importance of the forest sector for New Zealand, as at least the third most significant export category, is often ignored. . . 

New zone plan for Taupō catchment:

A new high-level plan to guide Waikato Regional Council’s work to promote a healthy catchment in the crucial Lake Taupō zone has been approved by the integrated catchment management committee today.

The Lake Taupō catchment, covering nearly a tenth of the Waikato region, contains the country’s largest lake and 11 smaller lakes, as well as significant hydroelectricity schemes and geothermal resources, and is home to major tourist attractions. . . .

India Trade Alliance Bridges NZ India Agriculture Divide:

India Trade Alliance was once again on the forefront of cementing Agriculture business and government relations between the state of Haryana, India and New Zealand.

India Trade Alliance worked closely with the Government of Haryana, India in promoting #NZ Agricultural capabilities and best practices. As a result the Haryana Agricultural Minister Hon O. P. Dhankar led a 16 member strong delegation that included senior MLA’S and CEO’S of various Haryana Agricultural a departments. . .

Informative and hands-on apiculture event set to inspire and educate:

There is something for everyone at the event of the year for New Zealand’s apiculture industry.

The Apiculture New Zealand National Conference will be held at the Rotorua Energy Events Centre from 9 July to 11 July 2017, gathering hobbyist and commercial beekeepers, honey packers and anyone with an interest in apiculture from around the country and abroad. . .


Rural round-up

January 27, 2017

Trade is the life blood of the New Zealand sheep and beef sector:

While disappointed by the US decision to withdraw from the Trans Pacific Partnership Agreement (TPP), the New Zealand sheep and beef sector remains strongly supportive of the Agreement and its aims, its representative organisations, the New Zealand Meat Industry Association (MIA) and Beef + Lamb New Zealand (B+LNZ) say.

Multilateral trade liberalisation creates a stable and level playing field on which to compete and it’s hugely important to the growth and future prosperity of the sheep and beef sector and New Zealand as a whole, the two organisations say.

“We estimated that a 12 nation TPP would have delivered around $72 million in tariff savings a year for the red meat sector alone – not to mention that volume growth in high-value markets that would flow from tariff reduction. The US withdrawing from the TPP is a real setback to our capitalising on these opportunities – and it’s a loss for consumers in the TPP nations,” MIA Chief Executive Tim Ritchie said. . . 

Three astronauts land in Manawatu – Mark Daniel,

Brian and Margaret Schnell bought their Bunnythorpe, Manawatu dairy farm in 1984, and were joined by their daughter Amy and husband Greg Gemmell, who became sharemilkers in 2003.

Fast forward to 2016, when they decided to replace a tired 24-aside herringbone set-up with three Lely Astronaut robots, meaning labour requirements dropped from 1.5 to 0.5 units, and a change from being milkers to supervisors.

The Schnell and Gemmell Partnership farms 240 Friesians, split 75:25 between spring and autumn calvers, now producing about 390kgMS/cow on an all grass system, and expected to rise to 450- 500kgMS/cow within three years. . . 

Champion schooled in some hard sheds – Sally Rae:

As a youngster growing up in Gisborne, champion woolhandler Joel Henare struggled with mainstream schooling.

He left school when he was about 11 and continued his studies through correspondence. 

Sometimes he accompanied his mother, who worked as a shedhand, and would “help out a bit and play around” in the woolsheds. . . 

Bee keepers say honey season ‘worst in 20 years’ :

Some frustrated beekeepers have now declared our dismal summer the worst in two decades for honey-making – but it’s still too early to say whether consumers will also feel a sting.
Apiculture New Zealand chief executive Karin Kos said the consistent message from beekeepers across the country was this had been a particularly bad season for yields, as poor weather kept bees from collecting nectar.

“We’ve had unseasonable weather conditions, and less predictable and shorter flowering seasons, and that is absolutely affecting honey production this year.”

No Increase in Bid for Blue Sky Meats:

NZ Binxi has received a good volume of acceptances for its offer for Blue Sky Meats (BSM) to date but would need to see acceptances continuing to flow if the offer is to succeed. All acceptances must be received by BSM shareholders by 18 February 2017.

The directors of NZ Binxi consider the cash offer of $2.20 per BSM share correct and full value for the BSM company, as it is at the top end of the value scale and is supported by the Target Company Statement. We have fully considered all aspects of the business, the competitive environment, historical and current financial results, overseas market conditions and future capital required to operate the improved business performance. . . 

The public is finally coming round to GM crops – Tom Bawden:

The public has become much more welcoming towards genetically-modified crops in the past few years, preparing the ground for them to be introduced to the UK, a leading expert has predicted.

Professor Christine Raines is in charge of a major GM project that could herald the beginning of a new era in an area that detractors say has seen disappointing progress in the past three decades.

The project, which the government will decide whether to approve next March, would involve trialling a new type of GM wheat – the first time a crop has been engineered to produce a higher yield.


Rural round-up

September 7, 2016

Techno-lucerne: getting the best out of bulls – Kate Taylor:

Driving into the sweeping park-like driveway of a Takapau farm, the last thing you think of is bulls. Kate Taylor found out why.

Nothing spells out spring more than lambs and daffodils.

You won’t find many woolly creatures on the Central Hawke’s Bay farm of Angus and Esther Mabin, apart from the ones keeping the grass down in the home paddock.

You will find daffodils though. Thousands of them planted across more than 8ha by Angus’ Mum Railene over 40 years and now sold as a fundraiser for CHB Plunket. Every September, giant-sized daffodil signs grace the side of SH2 south of Waipukurau and locals and visitors swarm to the farm known as Taniwha.

“It’s all hands on deck at this time of year. I tend to go and hide on the farm though… thistle spraying is a highly-productive occupation for me in September,” Angus laughs. . . 

Thinking Of Starting a Micro Dairy. Don’t Do It! – Milking on the Moove:

I’ve been selling milk from my micro dairy for over 1.5 years now. I started with 7 cows and I’m now milking 55 cows and selling milk all over Christchurch to some of the top cafe’s and restaurants.

I’m selling direct to the public as well and we are about to start supplying supermarkets too.

So things are going well. At least from the outside it looks successful.

Internally, it feels like a complete shit show in which I’m only just hanging on.

I now employ 2 full time staff and I literally work 14 hours a day 6 days a week. Which is exactly the opposite of what I set out to achieve. . . 

Marlborough companies ordered to remove grape byproduct – Mike Watson:

A Marlborough man with the goal of becoming the world’s most sustainable wine producer has again been ordered to remove a dump of grape byproduct after it leached into a waterway. 

Peter Yealands was handed an abatement notice by the Marlborough District Council to remove grape marc after thousands of tonnes were dumped on leased farmland on the eastern Wither Hills, south of Blenheim, during this year’s harvest.

He was previously issued an abatement notice by the council in 2014 for grape marc sites on six properties in Seddon. . . 

What happened when the apple dropped – Rob Mitchell:

Rob Mitchell talks to a scientist whose chance encounter with an apple took her into food science and engineering.

“A trail of serendipity.” That’s how Auckland academic Bryony James describes her career so far.

It’s a trail that began in Cornwall, England, and has taken her halfway round the world to an idyllic five-acre property in the Waitakere Ranges and a prominent role as deputy dean of the Faculty of Engineering in the city’s university.

Much to the benefit of the New Zealand dairy industry and the wider economy.

Between those two points the path has been diverted and redirected by a distaste for British politics, a chance meeting in a student pub,  an awkward coffee in a McDonald’s and the nudge of a Newtonian apple.

Let’s start in the pub.  . . 

Bee and agrichemical industry join to promote bee safety:

Agcarm and Apiculture New Zealand have announced the release of a campaign to increase awareness of the importance of keeping bees safe by using agrichemicals responsibly.

The campaign highlights the need for farmers and beekeepers to work together to manage the use of agrichemicals near hives. A flyer and poster have been produced on how to protect bees from unintended exposure to agrichemicals as well as tips on reducing risks to bees.

Agcarm chief executive Mark Ross says “bees are extremely good pollinators of crops, so contribute substantially to New Zealand’s multi-billion dollar agricultural economy.” . . 

What’s up with my #60 Acres? Uptown Farms:

I  love the emails I have been getting asking about #My60Acres!  The summer has gotten away from me so before we get much closer to harvesting I wanted to share with you some more from the growing season!

If I had to describe this growing season in one word it would be “blessed”.  After the initial cold spell right after planting, we have had rain and temperatures that are ideal for growing corn – at least right here.  Some of our neighbors have had way too much rain – some as much as 10+ inches in 24 hours, and some of our neighbors are too dry.  But we have gotten very timely rains in manageable amounts.

Unfortunately, the corn prices are reflecting the good growing conditions much of the corn belt is experiencing and even with good yields it’s going to be a very hard season financially. . . 

Freshwater Salmon Industry Consolidates:

Queenstown-based Mount Cook Alpine Salmon (MCAS) has announced the purchase of South Canterbury salmon company, Aoraki Smokehouse Salmon Ltd.

Both companies operate Freshwater King Salmon farms on the South Canterbury hydro canals in the MacKenzie district.

MCAS has a current production of just over 1000 tonnes of salmon and Aoraki produces just under 600 tonnes of salmon a year.

“The purchase is a logical step in the growth of the business with the majority of MCAS production going to high-end overseas customers, while Aoraki’s production, particularly its sought-after smoked salmon products, is highly regarded in the domestic market,” says MCAS Chief Executive, David Cole. . . 

EPA grounds aerial spraying application:

The Environmental Protection Authority (EPA) has declined an application for the insecticide Exirel to be also used as an aerial spray to control stock crop pests.

DuPont Limited applied to extend the use of Exirel to allow aerial spraying over uneven terrain and during wet conditions. Exirel contains the active ingredient cyantraniliprole, and is already approved for ground-based use to control caterpillars and aphids in fodder brassica crops, such as turnips, swede, forage, rape and kale. . . 

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No farmers, no food, no future.


Rural round-up

August 31, 2016

Why the green, green grass of home is simply the best – John Roche, Kevin Macdonald:

New Zealand’s grazing system was once considered “the eighth wonder of the world”.

In the 1970s and 80s, a team at Ruakura led by Dr Arnold Bryant undertook grazing experiments that were to revolutionise the way pasture was managed through winter and spring.

The system matched herd demand through assigning the correct calving date and stocking rate with a store of pasture (ie cover at calving) and crop and an assumed winter growth rate. . . 

Westland ups season forecast payout:

New Zealand’s second biggest dairy co-operative Westland Milk Products today announced a 20 cent increase in its forecast 2016-17 season payout.

The company’s forecast average operating surplus has increased to $4.75 – $5.15 per kgMS while the average cash payout range has increased to $4.55 – $4.95 per kgMS.

Chairman Matt O’Regan says this is a result of a recent uplift in international dairy prices for the range of products Westland produces, along with positive August GDT auction results. . . 

Population of honey bees is growing fast:

New Zealand’s honey bee population is growing rapidly, despite recent reports of its decline, according to Apiculture New Zealand.

The industry body was responding to comments from Lincoln University that give the impression that honey bees are under threat in New Zealand.

The university said New Zealand agriculture stands to lose between $295 and $728 million each year if the local honeybee population continues its ‘current decline’.

“I’m pleased to say that hive numbers are growing rapidly,” said ApiNZ chief executive, Daniel Paul. . . 

Wild bees set to save our honey industry from varroa mite – but they need your help  – Jamie Small:

Plant & Food Research is asking for public help to locate colonies of feral bees, as groundbreaking evidence suggests they may save our honey industry from the devastating varroa mite.

Bee numbers in New Zealand are growing – bucking the international trend – thanks to human intervention controlling varroa, says Dr Mark Goodwin, who leads the organisation’s apiculture and pollination team.

The high price and demand for manuka honey is encouraging apiaries to expand in the face of the colony-killing mite and other threats. . . 

Buyers caught napping by potential milk production decine – Gerard Hutching:

A milk futures broker says whole milk powder buyers have been “caught napping” by a potential shortfall in the product, explaining why the price has risen 28.8 per cent at the last two global dairy auctions.

Director of OM Financial Nigel Brunel said the price hike had been “staggering” and taken everyone by surprise.

“Buyers haven’t been able to source WMP at the right price and have been concerned that New Zealand supply could be well down this season. They have been caught napping in a sleepy sideways WMP market for almost a year,” Brunel said.

As a result the buyers had climbed over each other to source WMP and lifted the price. . . 

New appointment to FSANZ Board:

Jane Lancaster has been appointed to the Food Standards Australia New Zealand (FSANZ) Board, Food Safety Minister Jo Goodhew announced today. Ms Lancaster’s term began on 1 July 2016.

“Ms Lancaster will make a valuable contribution to the FSANZ Board with her background in food science, biotechnology, and strong governance experience. In particular, she has professional experience in food safety, food regulation, and the food industry,” says Mrs Goodhew.

“Ms Lancaster replaces Neil Walker, whose second term on the FSANZ Board expires on 30 June 2016. Mr Walker’s extensive knowledge has been highly valued by both myself and the FSANZ Board over this time.” . . 

Environmental impacts come first in EPA insecticide decision:

The Environmental Protection Authority (EPA) has declined an application to import an insecticide to control pests on onion and potato crops.

The insecticide Grizly Max contains the active ingredients imidacloprid, novaluron and bifenthrin. These active ingredients are already approved for use in New Zealand, but not in a single formulation. The proposed application rate for the neonicotinoid imidacloprid was much higher than other insecticides already available in New Zealand.

At a 19 July hearing, the applicant, Agronica New Zealand Ltd, noted that Grizly Max had proved to be effective against target pests. . . 

New Appointment to Synlait’s Senior Leadership Team:

Quentin Lowcay, General Counsel and Commercial Manager, has joined Synlait’s Senior Leadership Team.

Since joining Synlait in 2013, Quentin’s role has grown to advise the SLT and Board on legal affairs, risk, corporate governance, insurance and commercial matters (particularly customer and supplier relationships). . .

New Zealand King Salmon confirms intention to undertake an IPO:

There may soon be an opportunity for Kiwi investors to own a stake in New Zealand’s estimated $180 million salmon industry.

The world’s largest aquaculture producer of King salmon, New Zealand King Salmon Investments Limited, has today (29 August) confirmed its intention to undertake an initial public offering of shares in New Zealand and a listing on the NZX Main Board and ASX. The proceeds of the offer will be used to repay debt, fund future investment and working capital, and to enable investor Direct Capital and some other shareholders to realise some or all of their investment. . . 

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Rockburn releases limited edition Stolen Kiss Pinot Noir & Rosé:

Rockburn’s Stolen Kiss Rosé enjoys a cult following around country for a couple of years now and the boutique producer from Cromwell now added another way to enjoy the “fruity and saucy side” of Central Otago Pinot Noir with the launch of their limited edition Stolen Kiss Pinot Noir.

Stolen Kiss wines are made from grapes ‘stolen’ from Rockburn’s best Central Otago Pinot Noir. The name alone evokes images of summertime rolling-in-the-clover frivolity and romance. . . 

Substantial Hawke’s Bay winery operation goes on the market for sale:

One of Hawke’s Bay’s best known vertically-integrated wine operations – featuring multiple vineyards, the winery plant and cellar door retail sales outlet – has been placed on the market for sale.

The assets are run under the Crossroads brand – owned by Yealands Estate Wines. The Crossroad’s vineyard and operations being sold encompass three separate vineyards in the bay, along with a plant capable of pressing more than 700 tonnes of grapes and storing the resulting juice in 59 tanks, and a cellar door retail premises which attracts more than 5000 visitors annually.

The Crossroads brand, business and existing stock in bottles, barrels, and tanks, are not part of the sale. . . 


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